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Economics, Business and Industry: products and commodities > agricultural products > plant products > legumes > black gram × 28 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (10)    (Click to View) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients Food research international (Click to View) Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius Aquaculture nutrition (Click to View) Identification and characterization of elite inbred lines with MYMIV-resistance in Vigna mungo Field crops research (Click to View) Molecular analysis of ‘Candidatus Phytoplasma aurantifolia’ associated with phytoplasma diseases in Myanmar Journal of general plant pathology (Click to View) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products Food research international (Click to View) Legume yellow mosaic viruses: genetically isolated begomoviruses Molecular plant pathology (Click to View) The wild ancestors of urid and mung beans (Vigna mungo (L.) Hepper and V. radiata (L.) Wilczek) Botanical journal of the Linnean Society (Click to View) PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS Journal of food science (Click to View) The effect of attributes of Vigna spp. on the bionomics of Callosobruchus maculatus Entomologia experimentalis et applicata (Click to View) Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead Journal of plant nutrition biochemistry (15)    (Click to View) Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India Soil biology and biochemistry (Click to View) Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance International journal of food science and technology (Click to View) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients Food research international (Click to View) Quality of buffalo meat burger containing legume flours as binders Meat science (Click to View) Ambient ozone and two black gram cultivars: an assessment of amelioration by the use of ethylenediurea Acta physiologiae plantarum (Click to View) Influence of additives on functional and nutritional quality characteristics of black gram flour incorporated pasta Journal of texture studies (Click to View) Identification and characterization of elite inbred lines with MYMIV-resistance in Vigna mungo Field crops research (Click to View) Molecular analysis of ‘Candidatus Phytoplasma aurantifolia’ associated with phytoplasma diseases in Myanmar Journal of general plant pathology (Click to View) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products Food research international (Click to View) Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper) Food research international (Click to View) The wild ancestors of urid and mung beans (Vigna mungo (L.) Hepper and V. radiata (L.) Wilczek) Botanical journal of the Linnean Society (Click to View) The effect of attributes of Vigna spp. on the bionomics of Callosobruchus maculatus Entomologia experimentalis et applicata (Click to View) Domestic processing effects on available carbohydrate content and starch digestibility of black grams (Vigna mungo) and chick peas (Cicer arietium) Food chemistry (Click to View) Effect of heat processing on milling of black gram and its end product quality Journal of food engineering (Click to View) Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead Journal of plant nutrition biological properties and phenomena (3)    (Click to View) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients Food research international (Click to View) Identification and characterization of elite inbred lines with MYMIV-resistance in Vigna mungo Field crops research (Click to View) Development of Yellow Mosaic Virus (YMV) resistance linked DNA marker in Vigna mungo from populations segregating for YMV-reaction Molecular breeding botany (11)    (Click to View) Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance International journal of food science and technology (Click to View) Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius Aquaculture nutrition (Click to View) Identification and characterization of elite inbred lines with MYMIV-resistance in Vigna mungo Field crops research (Click to View) Molecular analysis of ‘Candidatus Phytoplasma aurantifolia’ associated with phytoplasma diseases in Myanmar Journal of general plant pathology (Click to View) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products Food research international (Click to View) Legume yellow mosaic viruses: genetically isolated begomoviruses Molecular plant pathology (Click to View) Analyzing rainfall effects for sustainable rainfed maize productivity in foothills of Northwest Himalayas Field crops research (Click to View) The wild ancestors of urid and mung beans (Vigna mungo (L.) Hepper and V. radiata (L.) Wilczek) Botanical journal of the Linnean Society (Click to View) PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS Journal of food science (Click to View) The effect of attributes of Vigna spp. on the bionomics of Callosobruchus maculatus Entomologia experimentalis et applicata (Click to View) Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead Journal of plant nutrition cell biology (3)    (Click to View) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients Food research international (Click to View) Development of a black gram [Vigna mungo (L.) Hepper] linkage map and its comparison with an azuki bean [Vigna angularis (Willd.) Ohwi and Ohashi] linkage map Theoretical and applied genetics (Click to View) Studies on effect of sheeting methods on the expansion of papads during deep fat frying using scanning electron microscopy Journal of food processing and preservation genetics (8)    (Click to View) Identification and characterization of elite inbred lines with MYMIV-resistance in Vigna mungo Field crops research (Click to View) Development of a black gram [Vigna mungo (L.) Hepper] linkage map and its comparison with an azuki bean [Vigna angularis (Willd.) Ohwi and Ohashi] linkage map Theoretical and applied genetics (Click to View) Molecular analysis of ‘Candidatus Phytoplasma aurantifolia’ associated with phytoplasma diseases in Myanmar Journal of general plant pathology (Click to View) Legume yellow mosaic viruses: genetically isolated begomoviruses Molecular plant pathology (Click to View) Putative Location of Common Region and Coat Protein Gene of Blackgram Isolate of Mungbean Yellow Mosaic Geminivirus Journal of plant biochemistry and biotechnology (Click to View) The wild ancestors of urid and mung beans (Vigna mungo (L.) Hepper and V. radiata (L.) Wilczek) Botanical journal of the Linnean Society (Click to View) Inheritance and molecular tagging of MYMIV resistance gene in blackgram (Vigna mungo L. Hepper) Euphytica (Click to View) Development of Yellow Mosaic Virus (YMV) resistance linked DNA marker in Vigna mungo from populations segregating for YMV-reaction Molecular breeding immunology (1)    (Click to View) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients Food research international microbiology (4)    (Click to View) Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India Soil biology and biochemistry (Click to View) Legume yellow mosaic viruses: genetically isolated begomoviruses Molecular plant pathology (Click to View) Development of Yellow Mosaic Virus (YMV) resistance linked DNA marker in Vigna mungo from populations segregating for YMV-reaction Molecular breeding (Click to View) Effect of heat processing on milling of black gram and its end product quality Journal of food engineering nutrition (8)    (Click to View) Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India Soil biology and biochemistry (Click to View) Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance International journal of food science and technology (Click to View) Influence of additives on functional and nutritional quality characteristics of black gram flour incorporated pasta Journal of texture studies (Click to View) Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius Aquaculture nutrition (Click to View) Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products Food research international (Click to View) Legume yellow mosaic viruses: genetically isolated begomoviruses Molecular plant pathology (Click to View) Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper) Food research international (Click to View) Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead Journal of plant nutrition organisms (9)    (Click to View) Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India Soil biology and biochemistry (Click to View) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients Food research international (Click to View) Ambient ozone and two black gram cultivars: an assessment of amelioration by the use of ethylenediurea Acta physiologiae plantarum (Click to View) Molecular analysis of ‘Candidatus Phytoplasma aurantifolia’ associated with phytoplasma diseases in Myanmar Journal of general plant pathology (Click to View) Legume yellow mosaic viruses: genetically isolated begomoviruses Molecular plant pathology (Click to View) The wild ancestors of urid and mung beans (Vigna mungo (L.) Hepper and V. radiata (L.) Wilczek) Botanical journal of the Linnean Society (Click to View) The effect of attributes of Vigna spp. on the bionomics of Callosobruchus maculatus Entomologia experimentalis et applicata (Click to View) Development of Yellow Mosaic Virus (YMV) resistance linked DNA marker in Vigna mungo from populations segregating for YMV-reaction Molecular breeding (Click to View) Relationships between various functional, thermal and pasting properties of flours from different Indian black gram (Phaseolus mungo L.) cultivars Journal of the science of food and agriculture physiology (10)    (Click to View) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients Food research international (Click to View) Ambient ozone and two black gram cultivars: an assessment of amelioration by the use of ethylenediurea Acta physiologiae plantarum (Click to View) Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius Aquaculture nutrition (Click to View) Identification and characterization of elite inbred lines with MYMIV-resistance in Vigna mungo Field crops research (Click to View) Analyzing rainfall effects for sustainable rainfed maize productivity in foothills of Northwest Himalayas Field crops research (Click to View) Levels of nutritional constituents and antinutritional factors in black gram (Vigna mungo L. Hepper) Food research international (Click to View) PHYTATE PHOSPHORUS AND MINERAL CHANGES DURING GERMINATION AND COOKING OF BLACK GRAM (Phaseolus mungo) SEEDS Journal of food science (Click to View) The effect of attributes of Vigna spp. on the bionomics of Callosobruchus maculatus Entomologia experimentalis et applicata (Click to View) Effect of heat processing on milling of black gram and its end product quality Journal of food engineering (Click to View) Heavy metal and nutrient ion accumulation by two black gram cultivars treated with copper and lead Journal of plant nutrition zoology (2)    (Click to View) Allergenic responses of red kidney bean (Phaseolus vulgaris cv chitra) polypeptides in BALB/c mice recognized by bronchial asthma and allergic rhinitis patients Food research international (Click to View) The effect of attributes of Vigna spp. on the bionomics of Callosobruchus maculatus Entomologia experimentalis et applicata