|
|
| Refine your search within these categories: |
| Forest Science and Forest Products |
|
|
| Taxa - Viruses and Viroids |
|
|
|
|
| Recently Viewed Items |
| Go to Item History |
| |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| anatomy and morphology (53) |
(Click to View)
| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
|
(Click to View)
| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
|
(Click to View)
| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
|
(Click to View)
| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
|
| all 53 items... |
|
| behavior (3) |
(Click to View)
| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
|
(Click to View)
| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
|
(Click to View)
| Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors | | Appetite |
|
|
| biochemistry (72) |
(Click to View)
| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
|
(Click to View)
| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
|
(Click to View)
| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
|
(Click to View)
| Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes | | Food and bioprocess technology |
|
| all 72 items... |
|
| biological properties and phenomena (15) |
(Click to View)
| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
|
(Click to View)
| Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions | | Acta physiologiae plantarum |
|
(Click to View)
| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
|
(Click to View)
| Optimizing lentil-based mixed cropping with different companion crops and plant densities in terms of crop yield and weed control | | Organic agriculture |
|
| all 15 items... |
|
| botany (61) |
(Click to View)
| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
|
(Click to View)
| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
|
(Click to View)
| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
|
(Click to View)
| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
|
| all 61 items... |
|
| cell biology (3) |
(Click to View)
| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
|
(Click to View)
| Antioxidant responses of shoots and roots of lentil to NaCl-salinity stress | | Plant growth regulation |
|
(Click to View)
| Host Specificity of Ascochyta spp. Infecting Legumes of the Viciae and Cicerae Tribes and Pathogenicity of an Interspecific Hybrid | | Phytopathology |
|
|
| endocrinology (3) |
(Click to View)
| Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine | | Journal of the science of food and agriculture |
|
(Click to View)
| Androgenesis-inducing stress treatments change phytohormone levels in anthers of three legume species (Fabaceae) | | Plant cell reports |
|
(Click to View)
| Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males | | Food research international |
|
|
| evolution (3) |
(Click to View)
| Cool-season grain legume improvement in Australia—use of genetic resources | | Crop and pasture science |
|
(Click to View)
| Host Specificity of Ascochyta spp. Infecting Legumes of the Viciae and Cicerae Tribes and Pathogenicity of an Interspecific Hybrid | | Phytopathology |
|
(Click to View)
| Crop Adaptation in On-Farm Management by Natural and Conscious Selection: A Case Study with Lentil | | Crop science |
|
|
| genetics (26) |
(Click to View)
| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
|
(Click to View)
| Screening and selection of lentil (Lens Miller) germplasm resistant to seed bruchids (Bruchus spp.) | | Euphytica |
|
(Click to View)
| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
|
(Click to View)
| A DNA method for qualitative identification of plant raw materials in feedstuff | | European food research and technology |
|
| all 26 items... |
|
| immunology (5) |
(Click to View)
| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
|
(Click to View)
| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
|
(Click to View)
| A DNA method for qualitative identification of plant raw materials in feedstuff | | European food research and technology |
|
(Click to View)
| Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine | | Journal of the science of food and agriculture |
|
| all 5 items... |
|
| microbiology (17) |
(Click to View)
| Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt | | Crop protection |
|
(Click to View)
| Insecticide-tolerant and plant-growth-promoting Rhizobium improves the growth of lentil (Lens esculentus) in insecticide-stressed soils | | Pest management science |
|
(Click to View)
| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
|
(Click to View)
| Bacillus subtilis NRRL B-30408 inoculation enhances the symbiotic efficiency of Lens esculenta Moench at a Himalayan location | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
|
| all 17 items... |
|
| nutrition (25) |
(Click to View)
| Nutritive value and sensory profile of microwave- and pressure-cooked decorticated legumes (dhals) | | Journal of food processing and preservation |
|
(Click to View)
| Insecticide-tolerant and plant-growth-promoting Rhizobium improves the growth of lentil (Lens esculentus) in insecticide-stressed soils | | Pest management science |
|
(Click to View)
| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
|
(Click to View)
| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
|
| all 25 items... |
|
| organisms (42) |
(Click to View)
| Cultivar effects on nitrogen fixation in peas and lentils | | Biology and fertility of soils |
|
(Click to View)
| Lowering carbon footprint of durum wheat by diversifying cropping systems | | Field crops research |
|
(Click to View)
| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
|
(Click to View)
| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
|
| all 42 items... |
|
| physiology (51) |
(Click to View)
| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
|
(Click to View)
| Productivity and phytotoxicity of six sunflower hybrids and their residues effects on rotated lentil and ivy-leaved speedwell | | Field crops research |
|
(Click to View)
| Chemical and microstructural evaluation of ‘hard-to-cook' phenomenon in legumes (pinto bean and small-type lentil) | | International journal of food science and technology |
|
(Click to View)
| Agronomic and environmental drivers of population size and symbiotic performance of Rhizobium leguminosarum bv. viciae in Mediterranean-type environments | | Crop and pasture science |
|
| all 51 items... |
|
| psychology (3) |
(Click to View)
| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
|
(Click to View)
| Influence of environment on seed soluble carbohydrates in selected lentil cultivars | | Journal of food composition and analysis |
|
(Click to View)
| Changes in food habits after migration among South Asians settled in Oslo: The effect of demographic, socio-economic and integration factors | | Appetite |
|
|
| taxonomy (3) |
(Click to View)
| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
|
(Click to View)
| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
|
(Click to View)
| Lentil rust: Present status and future prospects | | Crop protection |
|
|
| zoology (19) |
(Click to View)
| Vicilin and the basic subunit of legumin are putative chickpea allergens | | Food chemistry |
|
(Click to View)
| Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack | | International journal of food microbiology |
|
(Click to View)
| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
|
(Click to View)
| Some textural, sensory and nutritional properties of expanded snack food wafers made from corn, lentil and other ingredients | | Journal of texture studies |
|
| all 19 items... |
|
|
|