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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nut oils > almond oil × 13 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (6)    (Click to View) Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) Insect science (Click to View) Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats Food chemistry (Click to View) Economical viability of SFE from peach almond, spearmint and marigold Journal of food engineering (Click to View) Characteristics of some almond kernel and oils Scientia horticulturae (Click to View) Applying chemical stimuli on feathers to reduce feather pecking in laying hens Applied animal behaviour science (Click to View) Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability Journal of food engineering behavior (2)    (Click to View) Improving the quality and shelf life of Turkish almond paste Journal of food quality (Click to View) Applying chemical stimuli on feathers to reduce feather pecking in laying hens Applied animal behaviour science biochemistry (10)    (Click to View) Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil European journal of lipid science and technology (Click to View) Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) Insect science (Click to View) Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial Nutrition and metabolism (Click to View) Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats Food chemistry (Click to View) Improving the quality and shelf life of Turkish almond paste Journal of food quality (Click to View) Characteristics of some almond kernel and oils Scientia horticulturae (Click to View) Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability Journal of food engineering (Click to View) Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years Journal of food composition and analysis (Click to View) Comparison between free radical scavenging capacity and oxidative stability of nut oils Food chemistry (Click to View) Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data journal of the American Oil Chemists' Society biological properties and phenomena (2)    (Click to View) Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) Insect science (Click to View) Economical viability of SFE from peach almond, spearmint and marigold Journal of food engineering botany (5)    (Click to View) Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) Insect science (Click to View) Economical viability of SFE from peach almond, spearmint and marigold Journal of food engineering (Click to View) Characteristics of some almond kernel and oils Scientia horticulturae (Click to View) Screw press extraction of almond (Prunus dulcis (Miller) D.A. Webb): Oil recovery and oxidative stability Journal of food engineering (Click to View) Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data journal of the American Oil Chemists' Society endocrinology (1)    (Click to View) Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial Nutrition and metabolism genetics (2)    (Click to View) Applying chemical stimuli on feathers to reduce feather pecking in laying hens Applied animal behaviour science (Click to View) Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data journal of the American Oil Chemists' Society nutrition (2)    (Click to View) Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial Nutrition and metabolism (Click to View) Comparison between free radical scavenging capacity and oxidative stability of nut oils Food chemistry organisms (3)    (Click to View) Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) Insect science (Click to View) Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats Food chemistry (Click to View) Applying chemical stimuli on feathers to reduce feather pecking in laying hens Applied animal behaviour science physiology (1)    (Click to View) Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial Nutrition and metabolism psychology (2)    (Click to View) Improving the quality and shelf life of Turkish almond paste Journal of food quality (Click to View) Applying chemical stimuli on feathers to reduce feather pecking in laying hens Applied animal behaviour science taxonomy (1)    (Click to View) Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data journal of the American Oil Chemists' Society zoology (3)    (Click to View) Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial Nutrition and metabolism (Click to View) Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats Food chemistry (Click to View) Applying chemical stimuli on feathers to reduce feather pecking in laying hens Applied animal behaviour science