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Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nut oils > walnut oil × 19 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (3)    (Click to View) Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark European journal of lipid science and technology (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism (Click to View) Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet Nutrition research biochemistry (15)    (Click to View) In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil Food research international (Click to View) Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) European food research and technology (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages Food and bioprocess technology (Click to View) Volatile components of several virgin and refined oils differing in their botanical origin Journal of the science of food and agriculture (Click to View) Effects of microcapsule constitution on the quality of microencapsulated walnut oil European journal of lipid science and technology (Click to View) Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects Food and bioprocess technology (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism (Click to View) The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging Food chemistry (Click to View) Varietal and crop year effects on lipid composition of walnut (Juglans regia) genotypes journal of the American Oil Chemists' Society (Click to View) Fatty Acid Profiles, Tocopherol Contents, and Antioxidant Activities of Heartnut (Juglans ailanthifolia Var. cordiformis) and Persian Walnut (Juglans regia L.) Journal of agricultural and food chemistry (Click to View) Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats Journal of food composition and analysis (Click to View) Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet Nutrition research (Click to View) Pressing and supercritical carbon dioxide extraction of walnut oil Journal of food engineering (Click to View) Comparison between free radical scavenging capacity and oxidative stability of nut oils Food chemistry biological properties and phenomena (2)    (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages Food and bioprocess technology botany (2)    (Click to View) Effect of roasting on oxidative and tocopherol stability of walnut oil during storage in the dark European journal of lipid science and technology (Click to View) Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats Journal of food composition and analysis cell biology (1)    (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism genetics (2)    (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism immunology (1)    (Click to View) Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages Food and bioprocess technology microbiology (1)    (Click to View) Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages Food and bioprocess technology nutrition (3)    (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet Nutrition research (Click to View) Comparison between free radical scavenging capacity and oxidative stability of nut oils Food chemistry organisms (4)    (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages Food and bioprocess technology (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism (Click to View) Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet Nutrition research physiology (5)    (Click to View) In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil Food research international (Click to View) Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) European food research and technology (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism (Click to View) Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet Nutrition research zoology (5)    (Click to View) In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil Food research international (Click to View) Effect of γ-irradiation on the physicochemical and sensory properties of walnuts (Juglans regia L.) European food research and technology (Click to View) Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis Nutrition (Click to View) Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells Nutrition and metabolism (Click to View) Molecular species-specific differences in composition of triacylglycerols of mouse adipose tissue and diet Nutrition research