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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > nut products > nuts > pistachios × 88 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (28)    (Click to View) Comparison of unsplit inshell and shelled kernel of the pistachio nuts Journal of food engineering (Click to View) Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) Plant cell, tissue, and organ culture (Click to View) Pistachio nuts: composition and potential health benefits Nutrition reviews (Click to View) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food European food research and technology all 28 items... behavior (1)    (Click to View) Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? Food control biochemistry (38)    (Click to View) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response Molecular nutrition and food research (Click to View) Pistachio nuts: composition and potential health benefits Nutrition reviews (Click to View) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food European food research and technology (Click to View) Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products Meat science all 38 items... biogeography (4)    (Click to View) Effect of season and variety on the differentiation of geographic growing origin of pistachios by stable isotope profiling Journal of agricultural and food chemistry (Click to View) Biochemical composition influenced by different locations in Uzun pistachio cv. (Pistacia vera L.) grown in Turkey Journal of food composition and analysis (Click to View) Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin Journal of food composition and analysis (Click to View) Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds Food chemistry biological properties and phenomena (12)    (Click to View) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response Molecular nutrition and food research (Click to View) First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf. Scientia horticulturae (Click to View) Pistachio nuts: composition and potential health benefits Nutrition reviews (Click to View) Improving salt tolerance by exogenous application of salicylic acid in seedlings of pistachio Plant growth regulation all 12 items... botany (36)    (Click to View) Comparison of unsplit inshell and shelled kernel of the pistachio nuts Journal of food engineering (Click to View) Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) Plant cell, tissue, and organ culture (Click to View) Pistachio nuts: composition and potential health benefits Nutrition reviews (Click to View) Effects of wheat starch edible films on rancidity and moisture uptake of pistachio kernels as a new package Journal of food process engineering all 36 items... cell biology (2)    (Click to View) Data to the sex determination in Pistacia species using molecular markers Euphytica (Click to View) Resistance to Boscalid Fungicide in Alternaria alternata Isolates from Pistachio in California Plant disease endocrinology (1)    (Click to View) Effects of pistachios on body weight in Chinese subjects with metabolic syndrome Nutrition journal evolution (2)    (Click to View) Molecular diversity and phylogenetic relationships of Pistacia vera, Pistacia atlantica subsp. mutica and Pistacia khinjuk using SRAP markers Biochemical systematics and ecology (Click to View) Genetic diversity and relationships among Pistacia species and cultivars Conservation genetics genetics (13)    (Click to View) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response Molecular nutrition and food research (Click to View) First genetic linkage map in pistachio constructed using an interspecific cross between Pistacia vera L. and monoecious Pistacia atlantica Desf. Scientia horticulturae (Click to View) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food European food research and technology (Click to View) Data to the sex determination in Pistacia species using molecular markers Euphytica all 13 items... immunology (4)    (Click to View) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response Molecular nutrition and food research (Click to View) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food European food research and technology (Click to View) Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 EPPO bulletin (Click to View) Determination of aflatoxin levels in nuts and their products consumed in South Korea Food chemistry microbiology (14)    (Click to View) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response Molecular nutrition and food research (Click to View) Effect of mycorrhizal inoculation on ecophysiological responses of pistachio plants grown under different water regimes Photosynthetica (Click to View) Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility Journal of food composition and analysis (Click to View) Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 EPPO bulletin all 14 items... nutrition (9)    (Click to View) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response Molecular nutrition and food research (Click to View) Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) Plant cell, tissue, and organ culture (Click to View) Pistachio nuts: composition and potential health benefits Nutrition reviews (Click to View) Model of water and nitrogen management in pecan trees under normal and resource-limited conditions Agricultural water management all 9 items... organisms (35)    (Click to View) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response Molecular nutrition and food research (Click to View) Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) Plant cell, tissue, and organ culture (Click to View) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food European food research and technology (Click to View) Carcass performance and meat mineral content in Balouchi lamb fed pistachio by-products Meat science all 35 items... physiology (25)    (Click to View) Effect of pistachio oil on gene expression of IFN-induced protein with tetratricopeptide repeats 2: A biomarker of inflammatory response Molecular nutrition and food research (Click to View) Micropropagation and ex vitro rooting of pistachio (Pistacia vera L.) Plant cell, tissue, and organ culture (Click to View) Pistachio nuts: composition and potential health benefits Nutrition reviews (Click to View) Data to the sex determination in Pistacia species using molecular markers Euphytica all 25 items... psychology (1)    (Click to View) Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? Food control taxonomy (1)    (Click to View) Diagnostic methods for phytopathogenic bacteria of stone fruits and nuts in COST 873 EPPO bulletin zoology (10)    (Click to View) Pistachio nuts: composition and potential health benefits Nutrition reviews (Click to View) Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food European food research and technology (Click to View) Contact and ingestion toxicities of plant extracts to Thaumetopoea solitaria Frey. (Lepidoptera: Thaumetopoeidae) Journal of pest science (Click to View) Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility Journal of food composition and analysis all 10 items...