|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| anatomy and morphology (85) |
(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
|
(Click to View)
| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
|
(Click to View)
| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
|
| all 85 items... |
|
| behavior (3) |
(Click to View)
| Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products | | Small ruminant research |
|
(Click to View)
| A new technique to pyrolyse biomass in a microwave system: Effect of stirrer speed | | Bioresource technology |
|
(Click to View)
| Addressing the threats to biodiversity from oil-palm agriculture | | Biodiversity and conservation |
|
|
| biochemistry (259) |
(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
|
| all 259 items... |
|
| biogeography (2) |
(Click to View)
| Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques | | Food chemistry |
|
(Click to View)
| Environmental impacts of plant-based salmonid diets at feed and farm scales | | Aquaculture |
|
|
| biological properties and phenomena (25) |
(Click to View)
| Energy and exergy analyses of a biomass-based hydrogen production system | | Bioresource technology |
|
(Click to View)
| Trait-dependent declines of species following conversion of rain forest to oil palm plantations | | Biodiversity and conservation |
|
(Click to View)
| Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus | | Aquaculture |
|
(Click to View)
| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
|
| all 25 items... |
|
| botany (49) |
(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Valorisation of palm by-products as functional components | | European journal of lipid science and technology |
|
(Click to View)
| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
|
(Click to View)
| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
|
| all 49 items... |
|
| cell biology (21) |
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| High activity of acid-treated quail eggshell catalysts in the transesterification of palm oil with methanol | | Bioresource technology |
|
(Click to View)
| Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts | | Clinical nutrition |
|
(Click to View)
| Vitamin E tocotrienols improve insulin sensitivity through activating peroxisome proliferator-activated receptors | | Molecular nutrition and food research |
|
| all 21 items... |
|
| endocrinology (7) |
(Click to View)
| Tocotrienols activity in MCF-7 breast cancer cells: Involvement of ERβ signal transduction | | Molecular nutrition and food research |
|
(Click to View)
| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
|
(Click to View)
| Plasma concentrations of PGFM and uterine and ovarian responses in early lactation dairy cows fed omega-3 and omega-6 fatty acids | | Theriogenology |
|
(Click to View)
| Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils | | Journal of food composition and analysis |
|
| all 7 items... |
|
| evolution (2) |
(Click to View)
| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
|
(Click to View)
| Conserving Southeast Asian forest biodiversity in human-modified landscapes | | Biological conservation |
|
|
| genetics (29) |
(Click to View)
| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
|
(Click to View)
| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
|
(Click to View)
| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
|
(Click to View)
| Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems | | Food analytical methods |
|
| all 29 items... |
|
| histology (3) |
(Click to View)
| Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss | | Aquaculture |
|
(Click to View)
| Plant regeneration from embryo-derived callus of oil palm--the effect of exogenous polyamines | | Plant cell, tissue, and organ culture |
|
(Click to View)
| Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats | | Nutrition research |
|
|
| immunology (8) |
(Click to View)
| Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas | | Fish physiology and biochemistry |
|
(Click to View)
| Palm oil tocotrienol rich fraction reduces extracellular matrix production by inhibiting transforming growth factor-β1 in human intestinal fibroblasts | | Clinical nutrition |
|
(Click to View)
| Oil palm phenolics attenuate changes caused by an atherogenic diet in mice | | European journal of nutrition |
|
(Click to View)
| Modulation of cell growth and apoptosis response in human prostate cancer cells supplemented with tocotrienols | | European journal of lipid science and technology |
|
| all 8 items... |
|
| microbiology (30) |
(Click to View)
| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
|
(Click to View)
| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
|
(Click to View)
| Production of lipid from N-acetylglucosamine by Cryptococcus curvatus | | European journal of lipid science and technology |
|
| all 30 items... |
|
| nutrition (64) |
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
|
(Click to View)
| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
|
(Click to View)
| Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time | | Meat science |
|
| all 64 items... |
|
| organisms (111) |
(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| Characterization and Phylogenetic Analysis of Microbial Surface Active Compound-Producing Bacteria | | Applied biochemistry and biotechnology |
|
| all 111 items... |
|
| physiology (82) |
(Click to View)
| Synthesis of polyhydroxyalkanoate from palm oil and some new applications | | Applied microbiology and biotechnology. |
|
(Click to View)
| The use of palm oil in aquaculture feeds for salmonid species | | European journal of lipid science and technology |
|
(Click to View)
| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
|
(Click to View)
| Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages | | Journal of wood science |
|
| all 82 items... |
|
| psychology (3) |
(Click to View)
| Growth, nitrogen metabolism and carcass composition of goats fed palm oil by-products | | Small ruminant research |
|
(Click to View)
| A new technique to pyrolyse biomass in a microwave system: Effect of stirrer speed | | Bioresource technology |
|
(Click to View)
| Addressing the threats to biodiversity from oil-palm agriculture | | Biodiversity and conservation |
|
|
| taxonomy (1) |
(Click to View)
| The Malaysian mahseer, Tor tambroides (Bleeker), requires low dietary lipid levels with a preference for lipid sources with high omega-6 and low omega-3 polyunsaturated fatty acids | | Aquaculture |
|
|
| zoology (66) |
(Click to View)
| Hepatoprotection by palm tocotrienol-rich fraction | | European journal of lipid science and technology |
|
(Click to View)
| Effects of different dietary lipid sources in the diet for Pangasius hypophthalmus (Sauvage, 1878) juvenile on growth performance, nutrient utilization, body indices and muscle and liver fatty acid composition | | Aquaculture nutrition |
|
(Click to View)
| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
|
(Click to View)
| Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G (E. oleifera × E. guineensis) | | Journal of the science of food and agriculture |
|
| all 66 items... |
|
|
|