New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > agricultural products > plant products > oilseed products > cottonseed products (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products

Geographical Locations (group results)

Government, Law and Regulations (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
(Click to View)
The effect of ascorbic acid, citric acid and low pH on the extraction of green tea: How to get most out of it
Food chemistry

 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > cottonseed products
×

125 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (43)   
(Click to View)
Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Roadside surveys support predictions of negligible naturalisation potential for cotton (Gossypium hirsutum) in north-east Australia
Weed research

(Click to View)
Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
Meat science

all 43 items...

behavior (3)   
(Click to View)
Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females
Aquaculture international

(Click to View)
Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet
Meat science

(Click to View)
Effects of Supplementation on Juniper Intake by Goats
Rangeland ecology and management

biochemistry (83)   
(Click to View)
Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Synthesis of biodiesel from a model waste oil feedstock using a carbon-based solid acid catalyst: Reaction and separation
Bioresource technology

(Click to View)
Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
Meat science

all 83 items...

bioinformatics (1)   
(Click to View)
The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries
Journal of the science of food and agriculture

biological properties and phenomena (32)   
(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Tifton hay, soybean hulls, and whole cottonseed as fiber source in spineless cactus diets for sheep
Tropical plant biology

(Click to View)
Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition
Meat science

(Click to View)
Feeding management and feeds on dairy farms in New South Wales and Victoria
Animal production science

all 32 items...

botany (22)   
(Click to View)
Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

(Click to View)
Roadside surveys support predictions of negligible naturalisation potential for cotton (Gossypium hirsutum) in north-east Australia
Weed research

(Click to View)
Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
Meat science

(Click to View)
Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay
Tropical plant biology

all 22 items...

cell biology (7)   
(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed
Journal of animal physiology and animal nutrition

(Click to View)
Mapping quantitative trait loci for cottonseed oil, protein and gossypol content in a Gossypium hirsutum × Gossypium barbadense backcross inbred line population
Euphytica

(Click to View)
Effect of feeding of calcium hydroxide-treated or vitamin E-supplemented cottonseed meal on plasma gossypol levels, blood parameters, and performance of Bikaneri lambs
Tropical plant biology

all 7 items...

endocrinology (1)   
(Click to View)
Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females
Aquaculture international

evolution (1)   
(Click to View)
Nutritional evaluation of transgenic cottonseed in the ration of lactating dairy cows
Tropical plant biology

genetics (30)   
(Click to View)
Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation
Journal of animal science

(Click to View)
Identification and proteomic analysis of a novel gossypol‐degrading fungal strain
Journal of the science of food and agriculture

(Click to View)
QTL analysis for gossypol and protein contents in upland cottonseeds with two different genetic systems across environments
Euphytica

(Click to View)
Effects of supplementing Erythrina brucei leaf as a substitute for cotton seed meal on growth performance and carcass characteristics of Sidama goats fed basal diet of natural grass hay
Tropical plant biology

all 30 items...

microbiology (18)   
(Click to View)
Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Identification and proteomic analysis of a novel gossypol‐degrading fungal strain
Journal of the science of food and agriculture

(Click to View)
Optimization of multienzyme production by two mixed strains in solid-state fermentation
Applied microbiology and biotechnology

all 18 items...

nutrition (59)   
(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
Meat science

(Click to View)
Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation
Journal of sensory studies

(Click to View)
Tifton hay, soybean hulls, and whole cottonseed as fiber source in spineless cactus diets for sheep
Tropical plant biology

all 59 items...

organisms (65)   
(Click to View)
Aspergillus flavus: the major producer of aflatoxin
Molecular plant pathology

(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
Meat science

(Click to View)
Tifton hay, soybean hulls, and whole cottonseed as fiber source in spineless cactus diets for sheep
Tropical plant biology

all 65 items...

physiology (52)   
(Click to View)
Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation
Journal of sensory studies

(Click to View)
Tifton hay, soybean hulls, and whole cottonseed as fiber source in spineless cactus diets for sheep
Tropical plant biology

(Click to View)
Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation
Journal of animal science

(Click to View)
Feeding management and feeds on dairy farms in New South Wales and Victoria
Animal production science

all 52 items...

psychology (3)   
(Click to View)
Effects of dietary vegetable oils on liver and gonad fatty acid metabolism and gonad maturation in gilthead seabream (Sparus aurata) males and females
Aquaculture international

(Click to View)
Carcass, sensory, fat color, and consumer acceptance characteristics of Angus-cross steers finished on ryegrass (Lolium multiflorum) forage or on a high-concentrate diet
Meat science

(Click to View)
Effects of Supplementation on Juniper Intake by Goats
Rangeland ecology and management

zoology (44)   
(Click to View)
Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers
Tropical plant biology

(Click to View)
Redberry juniper as a roughage source in lamb feedlot rations: Wool and carcass characteristics, meat fatty acid profiles, and sensory panel traits
Meat science

(Click to View)
Comparing trans-fat and trans-fat-free doughnut shortenings based on sensory evaluation and oil degradation
Journal of sensory studies

(Click to View)
Tifton hay, soybean hulls, and whole cottonseed as fiber source in spineless cactus diets for sheep
Tropical plant biology

all 44 items...