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| biochemistry (1) |
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| Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr | | Applied biochemistry and biotechnology |
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| Comparison of quality and yield of copra processed in CRI improved kiln drying and sun drying | | Journal of food engineering |
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| Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr | | Applied biochemistry and biotechnology |
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| nutrition (1) |
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| Utilization of concentrate supplements containing varying levels of copra cake (Cocos nucifera) by growing goats fed a basal diet of napier grass (Pennisetum purpureum) | | Small ruminant research |
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| organisms (2) |
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| Utilization of concentrate supplements containing varying levels of copra cake (Cocos nucifera) by growing goats fed a basal diet of napier grass (Pennisetum purpureum) | | Small ruminant research |
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(Click to View)
| Optimization of the Production of Thermostable endo-β-1,4 Mannanases from a Newly Isolated Aspergillus niger gr and Aspergillus flavus gr | | Applied biochemistry and biotechnology |
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| physiology (1) |
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| Utilization of concentrate supplements containing varying levels of copra cake (Cocos nucifera) by growing goats fed a basal diet of napier grass (Pennisetum purpureum) | | Small ruminant research |
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