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| anatomy and morphology (18) |
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| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
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| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
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| Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds | | Food analytical methods |
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| biochemistry (30) |
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| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
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| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature | | Journal of the science of food and agriculture |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
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| botany (19) |
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| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
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(Click to View)
| Effect of the extraction solvent polarity on the sesame seeds oil composition | | European journal of lipid science and technology |
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| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
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| Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria | | European food research and technology |
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| all 19 items... |
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| cell biology (6) |
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| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
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(Click to View)
| Development of a protocol to solidify native and artificial oil bodies for long‐term storage at room temperature | | Journal of the science of food and agriculture |
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| The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells | | Food chemistry |
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| evolution (1) |
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| Fate of selenium species in sesame seeds during simulated bakery process | | Journal of food engineering |
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| genetics (6) |
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| The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells | | Food chemistry |
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| In vitro regeneration of sesame (Sesamum indicum L.) from seedling cotyledon and hypocotyl explants | | Plant cell, tissue, and organ culture |
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| A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco | | Phytopathology |
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| Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.) | | Food chemistry |
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| all 6 items... |
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| immunology (3) |
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| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
|
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| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| Gene Families Encoding Isoforms of Two Major Sesame Seed Storage Proteins, 11S Globulin and 2S Albumin | | Journal of agricultural and food chemistry |
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| microbiology (2) |
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| Fate of Salmonella during sesame seeds roasting and storage of tahini | | International journal of food microbiology |
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| A Pectate Lyase Homolog, xagP, in Xanthomonas axonopodis pv. glycines Is Associated with Hypersensitive Response Induction on Tobacco | | Phytopathology |
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| nutrition (6) |
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| Screening of selected Asian spices for anti obesity-related bioactivities | | Food chemistry |
|
(Click to View)
| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
|
(Click to View)
| Lignan contents in sesame seeds and products | | European journal of lipid science and technology |
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| Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women | | Molecular nutrition and food research |
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| all 6 items... |
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| organisms (8) |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
|
(Click to View)
| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
|
(Click to View)
| The interaction of sesamol with DNA and cytotoxicity, apoptosis, and localization in HepG2 cells | | Food chemistry |
|
(Click to View)
| Differential allelopathic expression of bark and seed of Tamarindus indica L | | Plant growth regulation |
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| all 8 items... |
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| physiology (10) |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
|
(Click to View)
| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
|
(Click to View)
| Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women | | Molecular nutrition and food research |
|
(Click to View)
| Differential allelopathic expression of bark and seed of Tamarindus indica L | | Plant growth regulation |
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| all 10 items... |
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| zoology (7) |
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| Elimination and metabolism of sesamol, a bioactive compound in sesame oil, in rats | | Molecular nutrition and food research |
|
(Click to View)
| Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils | | Food chemistry |
|
(Click to View)
| Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women | | Molecular nutrition and food research |
|
(Click to View)
| Uptake of 2S Albumin Allergens, Ber e 1 and Ses i 1, across Human Intestinal Epithelial Caco-2 Cell Monolayers | | Journal of agricultural and food chemistry |
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| all 7 items... |
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