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Economics, Business and Industry: products and commodities > agricultural products > plant products > oilseed products > peanut products > peanut butter × 19 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (5)    (Click to View) Removing peanut allergens by tannic acid Food chemistry (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science (Click to View) Application of electron beam to inactivate Salmonella in food: Recent developments Food research international (Click to View) Peanut consumption in adolescents is associated with improved weight status Nutrition research (Click to View) Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study Journal of the American Dietetic Association behavior (4)    (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science (Click to View) Effect of electron beam irradiation on quality indicators of peanut butter over a storage period Food chemistry (Click to View) Consumer-guided development of a peanut butter tart: Implications for successful product development Food quality and preference (Click to View) Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study Journal of the American Dietetic Association biochemistry (5)    (Click to View) Removing peanut allergens by tannic acid Food chemistry (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science (Click to View) Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant Food control (Click to View) Effect of electron beam irradiation on quality indicators of peanut butter over a storage period Food chemistry (Click to View) Peanut consumption in adolescents is associated with improved weight status Nutrition research biological properties and phenomena (1)    (Click to View) Peanut consumption in adolescents is associated with improved weight status Nutrition research cell biology (1)    (Click to View) Application of electron beam to inactivate Salmonella in food: Recent developments Food research international endocrinology (1)    (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science genetics (3)    (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science (Click to View) Application of electron beam to inactivate Salmonella in food: Recent developments Food research international (Click to View) Peanut consumption in adolescents is associated with improved weight status Nutrition research immunology (2)    (Click to View) Removing peanut allergens by tannic acid Food chemistry (Click to View) Determination of aflatoxin levels in nuts and their products consumed in South Korea Food chemistry life history (1)    (Click to View) Application of electron beam to inactivate Salmonella in food: Recent developments Food research international microbiology (6)    (Click to View) Random or systematic sampling to detect a localised microbial contamination within a batch of food Food control (Click to View) Application of electron beam to inactivate Salmonella in food: Recent developments Food research international (Click to View) Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant Food control (Click to View) Thermal pasteurization requirements for the inactivation of Salmonella in foods Food research international (Click to View) Determination of aflatoxin levels in nuts and their products consumed in South Korea Food chemistry (Click to View) Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C Journal of food science nutrition (3)    (Click to View) Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers Journal of the American Dietetic Association (Click to View) Peanut consumption in adolescents is associated with improved weight status Nutrition research (Click to View) Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study Journal of the American Dietetic Association organisms (9)    (Click to View) Removing peanut allergens by tannic acid Food chemistry (Click to View) There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals Wildlife research (Click to View) Random or systematic sampling to detect a localised microbial contamination within a batch of food Food control (Click to View) Effective detection methods for medium-sized ground-dwelling mammals: a comparison between infrared digital cameras and hair tunnels Wildlife research (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science (Click to View) Application of electron beam to inactivate Salmonella in food: Recent developments Food research international (Click to View) Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant Food control (Click to View) Thermal pasteurization requirements for the inactivation of Salmonella in foods Food research international (Click to View) Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C Journal of food science physiology (5)    (Click to View) Removing peanut allergens by tannic acid Food chemistry (Click to View) There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals Wildlife research (Click to View) Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial Journal of the American Dietetic Association (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science (Click to View) Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers Journal of the American Dietetic Association psychology (4)    (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science (Click to View) Effect of electron beam irradiation on quality indicators of peanut butter over a storage period Food chemistry (Click to View) Consumer-guided development of a peanut butter tart: Implications for successful product development Food quality and preference (Click to View) Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study Journal of the American Dietetic Association zoology (8)    (Click to View) Removing peanut allergens by tannic acid Food chemistry (Click to View) There's no accounting for taste: bait attractants and infrared digital cameras for detecting small to medium ground-dwelling mammals Wildlife research (Click to View) Increasing Vegetable Intake in Mexican-American Youth: A Randomized Controlled Trial Journal of the American Dietetic Association (Click to View) Clustered environmental enrichments induce more aggression and stereotypic behaviour than do dispersed enrichments in female mice Applied animal behaviour science (Click to View) Sensory Evaluation Ratings and Moisture Contents Show that Soy Is Acceptable as a Partial Replacement for All-Purpose Wheat Flour in Peanut Butter Graham Crackers Journal of the American Dietetic Association (Click to View) Application of electron beam to inactivate Salmonella in food: Recent developments Food research international (Click to View) Peanut consumption in adolescents is associated with improved weight status Nutrition research (Click to View) Participants' Comments on Changes in the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages: The Maryland Food Preference Study Journal of the American Dietetic Association