all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (1) animal science (5) animals (2) zoology (6) Biological Sciences anatomy and morphology (18) behavior (1) biochemistry (59) biogeography (1) biological properties and phenomena (5) botany (32) cell biology (11) genetics (8) immunology (2) microbiology (3) more... Breeding and Genetic Improvement (group results) breeding (12) genetic resources (21) Calendar Year (group results) Year (68) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > plant extracts > vegetable extracts Farms and Farming Systems Food and Human Nutrition (group results) food science (36) foods (17) human nutrition (1) Forest Science and Forest Products Geographical Locations (group results) Africa (1) Asia (4) Europe (3) named deserts (1) named geographical regions (2) North America (1) Pacific Ocean Islands (1) South America (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (14) disease and pest management (5) etiology (2) pathological processes and conditions (9) therapeutics (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (2) environmental science (1) geography (1) natural resources (21) Physical and Chemical Sciences (group results) chemical substances (65) chemistry (68) physics (14) Plant Science and Plant Products (group results) botany (32) plant breeding (12) plant products (68) plant residues (3) plants (3) Reference Types (group results) Journal (68) Research, Technology and Engineering (group results) engineering (1) equipment (1) materials science (3) mathematics and statistics (6) methodology (26) research (12) support systems and models (6) technology (28) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia (group results) Arthropoda (2) Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (3) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Taxa - Plantae (group results) Magnoliophyta (38) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant extracts > vegetable extracts × 68 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (18)    (Click to View) Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum) Food chemistry (Click to View) Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines Plant foods for human nutrition (Click to View) Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities Journal of the science of food and agriculture (Click to View) Rheological characterization of okra pectins Food hydrocolloids all 18 items... behavior (1)    (Click to View) Rheological characterization of okra pectins Food hydrocolloids biochemistry (59)    (Click to View) Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells Food chemistry (Click to View) Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables Journal of food composition and analysis (Click to View) Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective Food chemistry (Click to View) Analysis of antioxidant potential using a bioassay based on oxidation of 5-(2 aminoethyl)benzene-1,2,4-triol for screening plant food extracts Journal of food biochemistry all 59 items... biogeography (1)    (Click to View) Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar Journal of agricultural and food chemistry biological properties and phenomena (5)    (Click to View) Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells Food chemistry (Click to View) Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants Journal of food process engineering (Click to View) Broccoli (Brassica oleracea var. botrytis L.) improves the survival and up-regulates endogenous antioxidant enzymes in Drosophila melanogaster challenged with reactive oxygen species Journal of the science of food and agriculture (Click to View) 3,3'-Diindolylmethane stimulates murine immune function in vitro and in vivo Journal of nutritional biochemistry all 5 items... botany (32)    (Click to View) Analysis of antioxidant potential using a bioassay based on oxidation of 5-(2 aminoethyl)benzene-1,2,4-triol for screening plant food extracts Journal of food biochemistry (Click to View) Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum) Food chemistry (Click to View) Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl‐trapping abilities Journal of the science of food and agriculture (Click to View) Rheological characterization of okra pectins Food hydrocolloids all 32 items... cell biology (11)    (Click to View) In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells Food chemistry (Click to View) Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines Plant foods for human nutrition (Click to View) Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells Journal of food science (Click to View) An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells Food chemistry all 11 items... genetics (8)    (Click to View) In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells Food chemistry (Click to View) Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum) Food chemistry (Click to View) Broccoli (Brassica oleracea var. botrytis L.) improves the survival and up-regulates endogenous antioxidant enzymes in Drosophila melanogaster challenged with reactive oxygen species Journal of the science of food and agriculture (Click to View) Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells Journal of food science all 8 items... immunology (2)    (Click to View) Inhibitory effect of aqueous spinach extract on degranulation of RBL-2H3 cells Food chemistry (Click to View) 3,3'-Diindolylmethane stimulates murine immune function in vitro and in vivo Journal of nutritional biochemistry microbiology (3)    (Click to View) Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation Food control (Click to View) Influence of dietary catechols on the growth of enteropathogenic bacteria International journal of food microbiology (Click to View) The effect of heating and fermenting on antioxidant properties of white cabbage Food chemistry nutrition (8)    (Click to View) Microwave and traditional cooking methods: effect of cooking on antioxidant capacity and phenolic compounds content of seven vegetables Journal of food biochemistry (Click to View) Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers Journal of food engineering (Click to View) Optimization of extraction and isolation for 11S and 7S globulins of soybean seed storage protein Food chemistry (Click to View) Influence of dietary catechols on the growth of enteropathogenic bacteria International journal of food microbiology all 8 items... organisms (8)    (Click to View) Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation Food control (Click to View) Determination of nonylphenol ethoxylate metabolites in vegetables and crops by high performance liquid chromatography–tandem mass spectrometry Food chemistry (Click to View) Manufacturing cost of supercritical-extracted oils and carotenoids from amazonian plants Journal of food process engineering (Click to View) Characterization of the phytochemicals and antioxidant properties of extracts from Teaw (Cratoxylum formosum Dyer) Food chemistry all 8 items... physiology (9)    (Click to View) Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells Journal of food science (Click to View) An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells Food chemistry (Click to View) Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar Journal of agricultural and food chemistry (Click to View) The effect of heating and fermenting on antioxidant properties of white cabbage Food chemistry all 9 items... psychology (1)    (Click to View) Rheological characterization of okra pectins Food hydrocolloids zoology (6)    (Click to View) Antiproliferative Activity of Korean Wild Vegetables on Different Human Tumor Cell Lines Plant foods for human nutrition (Click to View) An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells Food chemistry (Click to View) 3,3'-Diindolylmethane stimulates murine immune function in vitro and in vivo Journal of nutritional biochemistry (Click to View) Antioxidant properties of mashua (Tropaeolum tuberosum) phenolic extracts against oxidative damage using biological in vitro assays Food chemistry all 6 items...