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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils > rice oil × 10 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (2)    (Click to View) Acute non-cancer mortality excess after polychlorinated biphenyls and polychlorinated dibenzofurans mixed exposure from contaminated rice oil: Yusho Science of the total environment (Click to View) Comparison of the concentrations of polychlorinated biphenyls and dioxins in mothers affected by the Yusho incident and their children Chemosphere behavior (1)    (Click to View) Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters Food and bioprocess technology biochemistry (5)    (Click to View) Acute non-cancer mortality excess after polychlorinated biphenyls and polychlorinated dibenzofurans mixed exposure from contaminated rice oil: Yusho Science of the total environment (Click to View) Preparation of biopolymer film from chitosan modified with lipid fraction International journal of food science and technology (Click to View) Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters Food and bioprocess technology (Click to View) Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Food chemistry (Click to View) Sesame lignans enhance the thermal stability of edible vegetable oils Food chemistry cell biology (1)    (Click to View) Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Food chemistry genetics (1)    (Click to View) Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Food chemistry nutrition (1)    (Click to View) Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Food chemistry organisms (1)    (Click to View) Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Food chemistry physiology (2)    (Click to View) Comparison of the concentrations of polychlorinated biphenyls and dioxins in mothers affected by the Yusho incident and their children Chemosphere (Click to View) Enriching the egg yolk in n - 3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay Food chemistry psychology (1)    (Click to View) Effect of Hydroxypropyl Methylcellulose on Rheological Properties, Coating Pickup, and Oil Content of Rice Flour-Based Batters Food and bioprocess technology zoology (2)    (Click to View) Acute non-cancer mortality excess after polychlorinated biphenyls and polychlorinated dibenzofurans mixed exposure from contaminated rice oil: Yusho Science of the total environment (Click to View) Comparison of the concentrations of polychlorinated biphenyls and dioxins in mothers affected by the Yusho incident and their children Chemosphere