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| anatomy and morphology (31) |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Shelf life of spray-dried milk formulations supplemented with n-3 fatty acids | | Journal of food processing and preservation |
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| behavior (3) |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
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| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
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| Applying chemical stimuli on feathers to reduce feather pecking in laying hens | | Applied animal behaviour science |
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| biochemistry (98) |
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| Composition and antioxidant and antimicrobial activities of white apricot almond (Amygdalus communis L.) oil | | European journal of lipid science and technology |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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| Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils | | Food chemistry |
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| Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes | | Food research international |
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| biological properties and phenomena (10) |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
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| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
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| Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages | | Food and bioprocess technology |
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| botany (24) |
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| Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS | | Food analytical methods |
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| The detection of the presence of hazelnut oil in olive oil by free and esterified sterols | | European food research and technology |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| The comparison of properties of the oil and kernels of various hazelnuts from Germany and Turkey | | European journal of lipid science and technology |
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| cell biology (5) |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| Identification of quantitative trait loci for protein content, oil content and oil quality for groundnut (Arachis hypogaea L.) | | Field crops research |
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| Walnut oil increases cholesterol efflux through inhibition of stearoyl CoA desaturase 1 in THP-1 macrophage-derived foam cells | | Nutrition and metabolism |
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| endocrinology (2) |
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| Acute and second-meal effects of almond form in impaired glucose tolerant adults: a randomized crossover trial | | Nutrition and metabolism |
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| Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren | | American journal of clinical nutrition |
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| evolution (1) |
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| Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector | | Food chemistry |
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| genetics (11) |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Easy mass spectrometry for metabolomics and quality control of vegetable and animal fats | | European journal of lipid science and technology |
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| Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis | | Nutrition |
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| Antioxidative potential of cashew phenolics in food and biological model systems as affected by roasting | | Food chemistry |
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| all 11 items... |
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| histology (1) |
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| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
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| immunology (1) |
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| Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages | | Food and bioprocess technology |
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| microbiology (5) |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| Evaluation of the Effect of Tiger Nut Fibre as a Carrier of Unsaturated Fatty Acids Rich Oil on the Quality of Dry-Cured Sausages | | Food and bioprocess technology |
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| all 5 items... |
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| nutrition (23) |
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| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| Development of extruded snack from food by-products: a response surface analysis | | Journal of food process engineering |
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| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| Haematology, blood biochemistry and tissue histopathology of lambs maintained on diets containing an insect controlling protein (Cry1Ac) in Bt‐cottonseed | | Journal of animal physiology and animal nutrition |
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| all 23 items... |
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| organisms (22) |
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| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
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| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
|
(Click to View)
| Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae) | | Insect science |
|
(Click to View)
| Antioxidant activity of peanut flour fermented with lactic acid bacteria | | Journal of food biochemistry |
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| all 22 items... |
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| physiology (24) |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
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(Click to View)
| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
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(Click to View)
| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
|
(Click to View)
| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| all 24 items... |
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| psychology (3) |
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| Improving the quality and shelf life of Turkish almond paste | | Journal of food quality |
|
(Click to View)
| Quality assessment of oil blends by electronic nose technique and sensory methods | | Journal of sensory studies |
|
(Click to View)
| Applying chemical stimuli on feathers to reduce feather pecking in laying hens | | Applied animal behaviour science |
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| taxonomy (1) |
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| Classification of Four Almond Cultivars Using Oil Degradation Parameters Based on FTIR and GC Data | | journal of the American Oil Chemists' Society |
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| zoology (28) |
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| In-vitro evaluation of the availability of ϖ-3 and ϖ-6 fatty acids and tocopherols from microencapsulated walnut oil | | Food research international |
|
(Click to View)
| Negotiating a noisy, information-rich environment in search of cryptic prey: olfactory predators need patchiness in prey cues | | The journal of animal ecology |
|
(Click to View)
| Bioefficacy of EPA–DHA from lipids recovered from fish processing wastes through biotechnological approaches | | Food chemistry |
|
(Click to View)
| Effect of different dietary lipid sources on growth and gonad maturation of pre-adult female Cherax quadricarinatus (von Martens) | | Aquaculture nutrition |
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| all 28 items... |
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