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| anatomy and morphology (80) |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
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| behavior (5) |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| Effect of clouding agents on the quality of apple juice during storage | | Food hydrocolloids |
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| biochemistry (211) |
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| Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation | | Bioresource technology |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Carbon mineralization and distribution of nutrients within different particle-size fractions of commercially produced olive mill pomace | | Bioresource technology |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
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| biological properties and phenomena (13) |
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| Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation | | Bioresource technology |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| The effect of feeding agricultural by-products on performance of lactating Awassi ewes | | Small ruminant research |
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| Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells | | Food chemistry |
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| botany (102) |
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| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
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| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
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| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
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| cell biology (28) |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| endocrinology (2) |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
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| evolution (1) |
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| Evolution of the pathogen content during co-composting of winery and distillery wastes | | Bioresource technology |
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| genetics (23) |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Transition of microbial communities during the adaption to anaerobic digestion of carrot waste | | Bioresource technology |
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| Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells | | Food chemistry |
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| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
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| immunology (4) |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
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| Induction of epithelial hypoplasia in rat cecal and distal colonic mucosa by grape antioxidant dietary fiber | | Nutrition research |
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| Enhancement of Resistance to Coccidiosis and Necrotic Enteritis in Broiler Chickens by Dietary Muscadine Pomace | | Avian diseases |
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| life history (2) |
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| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
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| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
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| microbiology (53) |
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| Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation | | Bioresource technology |
|
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
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| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
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| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) | | Food control |
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| molecular biology (1) |
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| Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology | | Journal of food engineering |
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| nutrition (46) |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
|
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| organisms (72) |
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| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
|
(Click to View)
| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) | | Food control |
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| all 72 items... |
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| physiology (91) |
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| Effects of sludge pretreatments and organic acids on hydrogen production by anaerobic fermentation | | Bioresource technology |
|
(Click to View)
| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
|
(Click to View)
| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
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| psychology (5) |
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| Vascular action of polyphenols | | Molecular nutrition and food research |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
|
(Click to View)
| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
|
(Click to View)
| Effect of clouding agents on the quality of apple juice during storage | | Food hydrocolloids |
|
| all 5 items... |
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| zoology (57) |
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| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles | | Food research international |
|
(Click to View)
| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
|
(Click to View)
| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
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| all 57 items... |
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