|
|
| Refine your search within these categories: |
|
|
|
| These terms define your current search. Click the ×
to remove a term.
| anatomy and morphology (60) |
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
|
(Click to View)
| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
|
(Click to View)
| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
|
| all 60 items... |
|
| behavior (3) |
(Click to View)
| Vascular action of polyphenols | | Molecular nutrition and food research |
|
(Click to View)
| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
|
(Click to View)
| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
|
|
| biochemistry (121) |
(Click to View)
| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
|
(Click to View)
| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
|
| all 121 items... |
|
| biological properties and phenomena (7) |
(Click to View)
| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
|
(Click to View)
| Protective effects of oligomeric and polymeric procyanidin fractions from defatted grape seeds on tert-butyl hydroperoxide-induced oxidative damage in HepG2 cells | | Food chemistry |
|
(Click to View)
| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
|
(Click to View)
| Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth | | Entomologia experimentalis et applicata |
|
| all 7 items... |
|
| botany (75) |
(Click to View)
| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
|
(Click to View)
| Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea | | European journal of lipid science and technology |
|
(Click to View)
| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
|
(Click to View)
| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
|
| all 75 items... |
|
| cell biology (20) |
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
|
(Click to View)
| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
|
(Click to View)
| Grape marc extract acts as elicitor of plant defence responses | | Ecotoxicology. |
|
| all 20 items... |
|
| endocrinology (2) |
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
|
|
| evolution (1) |
(Click to View)
| Evolution of the pathogen content during co-composting of winery and distillery wastes | | Bioresource technology |
|
|
| genetics (16) |
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells | | Food chemistry |
|
(Click to View)
| Oligomerized grape seed proanthocyanidins ameliorates isoproterenol-induced cardiac remodeling in rats: role of oxidative stress | | Phytotherapy research |
|
(Click to View)
| Grape marc extract acts as elicitor of plant defence responses | | Ecotoxicology. |
|
| all 16 items... |
|
| immunology (4) |
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages | | Molecular nutrition and food research |
|
(Click to View)
| Induction of epithelial hypoplasia in rat cecal and distal colonic mucosa by grape antioxidant dietary fiber | | Nutrition research |
|
(Click to View)
| Enhancement of Resistance to Coccidiosis and Necrotic Enteritis in Broiler Chickens by Dietary Muscadine Pomace | | Avian diseases |
|
|
| life history (2) |
(Click to View)
| The ubiquitin extension protein S27a is differentially expressed in developing flower organs of Thompson seedless versus Thompson seeded grape isogenic clones | | Plant cell reports |
|
(Click to View)
| Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress | | Nutrition and metabolism |
|
|
| microbiology (24) |
(Click to View)
| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
(Click to View)
| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) | | Food control |
|
(Click to View)
| Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates | | World journal of microbiology and biotechnology |
|
(Click to View)
| Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation | | European food research and technology |
|
| all 24 items... |
|
| molecular biology (1) |
(Click to View)
| Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology | | Journal of food engineering |
|
|
| nutrition (27) |
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
|
(Click to View)
| Vascular action of polyphenols | | Molecular nutrition and food research |
|
(Click to View)
| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
|
| all 27 items... |
|
| organisms (45) |
(Click to View)
| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Use of grape marc compost as substrate for vegetable seedlings | | Scientia horticulturae |
|
(Click to View)
| In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.) | | Food control |
|
| all 45 items... |
|
| physiology (49) |
(Click to View)
| Influence of specific fermentation conditions on natural microflora of pomace in “Grappa” production | | World journal of microbiology and biotechnology |
|
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
|
(Click to View)
| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
|
| all 49 items... |
|
| psychology (3) |
(Click to View)
| Vascular action of polyphenols | | Molecular nutrition and food research |
|
(Click to View)
| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
|
(Click to View)
| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
|
|
| zoology (40) |
(Click to View)
| Grape seed proanthocyanidins inhibit angiogenesis via the downregulation of both vascular endothelial growth factor and angiopoietin signaling | | Nutrition research |
|
(Click to View)
| Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception | | Food chemistry |
|
(Click to View)
| Evaluation of sensory parameters of grapes using near infrared spectroscopy | | Journal of food engineering |
|
(Click to View)
| Phenolic compounds and plant extracts as potential natural anti-obesity substances | | Food chemistry |
|
| all 40 items... |
|
|
|