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Economics, Business and Industry: products and commodities > agricultural products > plant products > pomace > tomato pomace × 19 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (3)    (Click to View) Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace Food and bioprocess technology (Click to View) Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods Food and bioprocess technology (Click to View) Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels Animal feed science and technology behavior (1)    (Click to View) Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep Small ruminant research biochemistry (13)    (Click to View) A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization Applied microbiology and biotechnology. (Click to View) Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one‐year storage Journal of the science of food and agriculture (Click to View) Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace Applied biochemistry and biotechnology (Click to View) Production, purification and characterization of laccase from Pleurotus ostreatus grown on tomato pomace World journal of microbiology and biotechnology (Click to View) Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits Meat science (Click to View) Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace Food and bioprocess technology (Click to View) Biochemical and molecular responses to antioxidant supplementation in sheep Small ruminant research (Click to View) Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation Journal of agricultural and food chemistry (Click to View) Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology Food chemistry (Click to View) Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels Animal feed science and technology (Click to View) Production of polygalacturonase from Coriolus versicolor grown on tomato pomace and its chromatographic behaviour on immobilized metal chelates Journal of industrial microbiology and biotechnology (Click to View) Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology Journal of food engineering (Click to View) Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw Animal feed science and technology biological properties and phenomena (4)    (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits Meat science (Click to View) The influence of different single dietary sources on moult induction in laying hens Journal of the science of food and agriculture (Click to View) Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw Animal feed science and technology botany (3)    (Click to View) Effects of industrial tomato paste processing on ascorbic acid, flavonoids and carotenoids and their stability over one‐year storage Journal of the science of food and agriculture (Click to View) Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace Food and bioprocess technology (Click to View) Characteristics of Isolation and Functionality of Protein from Tomato Pomace Produced with Different Industrial Processing Methods Food and bioprocess technology cell biology (1)    (Click to View) The influence of different single dietary sources on moult induction in laying hens Journal of the science of food and agriculture genetics (5)    (Click to View) A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization Applied microbiology and biotechnology. (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Biochemical and molecular responses to antioxidant supplementation in sheep Small ruminant research (Click to View) The influence of different single dietary sources on moult induction in laying hens Journal of the science of food and agriculture (Click to View) Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels Animal feed science and technology microbiology (5)    (Click to View) A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization Applied microbiology and biotechnology. (Click to View) Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace Applied biochemistry and biotechnology (Click to View) Production, purification and characterization of laccase from Pleurotus ostreatus grown on tomato pomace World journal of microbiology and biotechnology (Click to View) Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation Journal of agricultural and food chemistry (Click to View) Production of polygalacturonase from Coriolus versicolor grown on tomato pomace and its chromatographic behaviour on immobilized metal chelates Journal of industrial microbiology and biotechnology nutrition (6)    (Click to View) Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits Meat science (Click to View) Biochemical and molecular responses to antioxidant supplementation in sheep Small ruminant research (Click to View) Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep Small ruminant research (Click to View) Evaluation of snack foods from barley-tomato pomace blends by extrusion processing Journal of food engineering (Click to View) Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation Journal of agricultural and food chemistry (Click to View) Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw Animal feed science and technology organisms (10)    (Click to View) A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization Applied microbiology and biotechnology. (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace Applied biochemistry and biotechnology (Click to View) Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits Meat science (Click to View) Biochemical and molecular responses to antioxidant supplementation in sheep Small ruminant research (Click to View) Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep Small ruminant research (Click to View) The influence of different single dietary sources on moult induction in laying hens Journal of the science of food and agriculture (Click to View) Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation Journal of agricultural and food chemistry (Click to View) Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels Animal feed science and technology (Click to View) Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw Animal feed science and technology physiology (11)    (Click to View) A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: identification, recombinant expression and characterization Applied microbiology and biotechnology. (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Enzyme Production by Solid Substrate Fermentation of Pleurotus ostreatus and Trametes versicolor on Tomato Pomace Applied biochemistry and biotechnology (Click to View) Production, purification and characterization of laccase from Pleurotus ostreatus grown on tomato pomace World journal of microbiology and biotechnology (Click to View) Biochemical and molecular responses to antioxidant supplementation in sheep Small ruminant research (Click to View) Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep Small ruminant research (Click to View) The influence of different single dietary sources on moult induction in laying hens Journal of the science of food and agriculture (Click to View) Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation Journal of agricultural and food chemistry (Click to View) Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels Animal feed science and technology (Click to View) Production of polygalacturonase from Coriolus versicolor grown on tomato pomace and its chromatographic behaviour on immobilized metal chelates Journal of industrial microbiology and biotechnology (Click to View) Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw Animal feed science and technology psychology (1)    (Click to View) Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep Small ruminant research zoology (6)    (Click to View) The effect of feeding agricultural by-products on performance of lactating Awassi ewes Small ruminant research (Click to View) Biochemical and molecular responses to antioxidant supplementation in sheep Small ruminant research (Click to View) Feeding value of wet tomato pomace ensiled with wheat straw and wheat grain for Awassi sheep Small ruminant research (Click to View) The influence of different single dietary sources on moult induction in laying hens Journal of the science of food and agriculture (Click to View) Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels Animal feed science and technology (Click to View) Partial replacement of concentrate with tomato pulp and olive cake-based feed blocks as supplements for lambs fed wheat straw Animal feed science and technology