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Economics, Business and Industry: products and commodities > agricultural products > plant products > sugar products > refined sugar
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21 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (6)   
(Click to View)
Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread
Journal of food process engineering

(Click to View)
Effect of different drip irrigation regimes on sugar beet (Beta vulgaris L.) yield, quality and water use efficiency in Middle Anatolian, Turkey
Irrigation science

(Click to View)
Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains
International journal of food microbiology

(Click to View)
Determination of soil loss by sugar beet harvesting
Soil and tillage research

(Click to View)
Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Aquaculture

(Click to View)
Intact amino acid uptake by northern hardwood and conifer trees
Oecologia

behavior (2)   
(Click to View)
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Nutrition journal

(Click to View)
How may refined carbohydrates affect satiety and mood
Nutrition bulletin

biochemistry (14)   
(Click to View)
Production and Characterization of Violacein by Locally Isolated Chromobacterium violaceum Grown in Agricultural Wastes
Applied biochemistry and biotechnology

(Click to View)
Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread
Journal of food process engineering

(Click to View)
Evaluation of microbiological purity of raw and refined white cane sugar
Food control

(Click to View)
Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains
International journal of food microbiology

(Click to View)
Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste
Bioresource technology

(Click to View)
Determination of soil loss by sugar beet harvesting
Soil and tillage research

(Click to View)
Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Aquaculture

(Click to View)
Intact amino acid uptake by northern hardwood and conifer trees
Oecologia

(Click to View)
Contamination of commercial cane sugars by some organic acids and some inorganic anions
Food chemistry

(Click to View)
Processing of materials derived from sweet sorghum for biobased products
Industrial crops and products

(Click to View)
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Nutrition journal

(Click to View)
Model of a sugar factory with bioethanol production in program Sugars
Journal of food engineering

(Click to View)
CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE
Journal of food process engineering

(Click to View)
Antimicrobial Activity of Broth Fermented with Kefir Grains
Applied biochemistry and biotechnology

biological properties and phenomena (7)   
(Click to View)
Effect of different drip irrigation regimes on sugar beet (Beta vulgaris L.) yield, quality and water use efficiency in Middle Anatolian, Turkey
Irrigation science

(Click to View)
Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Aquaculture

(Click to View)
Current health issues and management strategies for white pines in the western United States and Canada
Forest pathology

(Click to View)
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Nutrition journal

(Click to View)
CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE
Journal of food process engineering

(Click to View)
Preparation of freeze-dried yoghurt as a space food
Journal of food engineering

(Click to View)
How may refined carbohydrates affect satiety and mood
Nutrition bulletin

botany (3)   
(Click to View)
Effect of different drip irrigation regimes on sugar beet (Beta vulgaris L.) yield, quality and water use efficiency in Middle Anatolian, Turkey
Irrigation science

(Click to View)
Determination of soil loss by sugar beet harvesting
Soil and tillage research

(Click to View)
Intact amino acid uptake by northern hardwood and conifer trees
Oecologia

genetics (1)   
(Click to View)
Current health issues and management strategies for white pines in the western United States and Canada
Forest pathology

microbiology (8)   
(Click to View)
Evaluation of microbiological purity of raw and refined white cane sugar
Food control

(Click to View)
Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains
International journal of food microbiology

(Click to View)
Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste
Bioresource technology

(Click to View)
Processing of materials derived from sweet sorghum for biobased products
Industrial crops and products

(Click to View)
Model of a sugar factory with bioethanol production in program Sugars
Journal of food engineering

(Click to View)
CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE
Journal of food process engineering

(Click to View)
Preparation of freeze-dried yoghurt as a space food
Journal of food engineering

(Click to View)
Antimicrobial Activity of Broth Fermented with Kefir Grains
Applied biochemistry and biotechnology

nutrition (8)   
(Click to View)
Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Aquaculture

(Click to View)
Intact amino acid uptake by northern hardwood and conifer trees
Oecologia

(Click to View)
Processing of materials derived from sweet sorghum for biobased products
Industrial crops and products

(Click to View)
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Nutrition journal

(Click to View)
Preparation of freeze-dried yoghurt as a space food
Journal of food engineering

(Click to View)
How may refined carbohydrates affect satiety and mood
Nutrition bulletin

(Click to View)
The Effect of Frequency of Consumption of Artificial Sweeteners on Sweetness Liking by Women
Journal of food science

(Click to View)
Antimicrobial Activity of Broth Fermented with Kefir Grains
Applied biochemistry and biotechnology

organisms (8)   
(Click to View)
Evaluation of microbiological purity of raw and refined white cane sugar
Food control

(Click to View)
Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains
International journal of food microbiology

(Click to View)
Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Aquaculture

(Click to View)
Intact amino acid uptake by northern hardwood and conifer trees
Oecologia

(Click to View)
Processing of materials derived from sweet sorghum for biobased products
Industrial crops and products

(Click to View)
Current health issues and management strategies for white pines in the western United States and Canada
Forest pathology

(Click to View)
CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE
Journal of food process engineering

(Click to View)
Preparation of freeze-dried yoghurt as a space food
Journal of food engineering

physiology (13)   
(Click to View)
Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread
Journal of food process engineering

(Click to View)
Effect of different drip irrigation regimes on sugar beet (Beta vulgaris L.) yield, quality and water use efficiency in Middle Anatolian, Turkey
Irrigation science

(Click to View)
Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains
International journal of food microbiology

(Click to View)
Effects of brown sugar and calcium superphosphate on the secondary fermentation of green waste
Bioresource technology

(Click to View)
Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Aquaculture

(Click to View)
Intact amino acid uptake by northern hardwood and conifer trees
Oecologia

(Click to View)
Processing of materials derived from sweet sorghum for biobased products
Industrial crops and products

(Click to View)
Current health issues and management strategies for white pines in the western United States and Canada
Forest pathology

(Click to View)
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Nutrition journal

(Click to View)
Model of a sugar factory with bioethanol production in program Sugars
Journal of food engineering

(Click to View)
CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE
Journal of food process engineering

(Click to View)
How may refined carbohydrates affect satiety and mood
Nutrition bulletin

(Click to View)
Antimicrobial Activity of Broth Fermented with Kefir Grains
Applied biochemistry and biotechnology

psychology (2)   
(Click to View)
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Nutrition journal

(Click to View)
How may refined carbohydrates affect satiety and mood
Nutrition bulletin

zoology (5)   
(Click to View)
Effect of different pineapple juice (ananas comosus l.) preparations on the microstructure, staling and textural properties of wheat bread
Journal of food process engineering

(Click to View)
Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains
International journal of food microbiology

(Click to View)
Preliminary investigation into the contribution of bioflocs on protein nutrition of Litopenaeus vannamei fed with different dietary protein levels in zero-water exchange culture tanks
Aquaculture

(Click to View)
Low glycaemic index diets improve glucose tolerance and body weight in women with previous history of gestational diabetes: a six months randomized trial
Nutrition journal

(Click to View)
How may refined carbohydrates affect satiety and mood
Nutrition bulletin