all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal science (1) Biological Sciences biochemistry (5) Breeding and Genetic Improvement Calendar Year (group results) Year (5) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > syrups > cane syrup Farms and Farming Systems Food and Human Nutrition (group results) food science (2) foods (5) Forest Science and Forest Products Geographical Locations (group results) Europe (1) Government, Law and Regulations Health and Pathology Insects and Entomology (group results) insect products (3) Natural Resources, Earth and Environmental Sciences Physical and Chemical Sciences (group results) chemical substances (5) chemistry (3) physics (1) Plant Science and Plant Products (group results) plant products (5) Reference Types (group results) Journal (5) Research, Technology and Engineering (group results) equipment (1) methodology (3) Rural and Agricultural Sociology Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Taxa - Plantae (group results) Magnoliophyta (2) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > syrups > cane syrup × 5 items, grouped by Biological Sciences (view ungrouped items) biochemistry (5)    (Click to View) ¹³C/¹²C pattern of honey from Turkey and determination of adulteration in commercially available honey samples using EA-IRMS Food chemistry (Click to View) Comparison of the Concentrations of Phenolic Constituents in Cane Sugar Manufacturing Products with Their Antioxidant Activities Journal of agricultural and food chemistry (Click to View) Application of Fourier Transform Midinfrared Spectroscopy to the Discrimination between Irish Artisanal Honey and Such Honey Adulterated with Various Sugar Syrups Journal of agricultural and food chemistry (Click to View) Determination of important biochemical properties of honey to discriminate pure and adulterated honey with sucrose (Saccharum officinarum L.) syrup Food chemistry (Click to View) Sugarcane molasses and yeast powder used in the Fructooligosaccharides production by Aspergillus japonicus-FCL 119T and Aspergillus niger ATCC 20611 Journal of industrial microbiology and biotechnology