all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (3) animal science (3) animals (18) zoology (20) Biological Sciences anatomy and morphology (36) behavior (2) biochemistry (66) biological properties and phenomena (5) botany (49) cell biology (9) evolution (2) genetics (9) immunology (2) microbiology (5) more... Breeding and Genetic Improvement (group results) breeding (1) genetic resources (1) Calendar Year (group results) Year (88) Economics, Business and Industry: all > products and commodities > agricultural products > plant products > tea > herbal tea Farms and Farming Systems (group results) agricultural land (1) Food and Human Nutrition (group results) food science (30) foods (32) human nutrition (3) Forest Science and Forest Products Geographical Locations (group results) Africa (4) Asia (9) Atlantic Ocean Islands (1) Europe (5) Mediterranean Islands (1) named geographical regions (3) North America (4) Pacific Ocean Islands (4) South America (2) Government, Law and Regulations (group results) law (1) Health and Pathology (group results) animal and human health (34) disease and pest management (2) exposure (3) pathological processes and conditions (5) plant health (1) therapeutics (2) Insects and Entomology (group results) insect products (2) Natural Resources, Earth and Environmental Sciences (group results) atmospheric sciences (4) environmental science (1) fire science and management (1) geography (1) geology (1) natural resource management (1) natural resources (6) soil science (2) Physical and Chemical Sciences (group results) chemical substances (77) chemistry (72) physics (15) Plant Science and Plant Products (group results) botany (49) crop production (1) plant byproducts (1) plant cultural practices (1) plant health (1) plant products (88) plants (18) Reference Types (group results) Journal (88) Research, Technology and Engineering (group results) engineering (2) equipment (4) information science (1) materials science (5) mathematics and statistics (16) methodology (31) research (8) support systems and models (13) technology (25) Rural and Agricultural Sociology (group results) family and consumer science (2) history (1) organizations (1) people (6) social sciences (8) Taxa - Algae Taxa - Animalia Taxa - Archaea, Cyanobacteria and Bacteria (group results) Eubacteria (2) Taxa - Fungi, Yeasts, Molds and Mildews (group results) Deuteromycotina (1) Dikarya (1) Mucoromycotina (1) Taxa - Plantae (group results) Ginkgoopsida (1) Magnoliophyta (64) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > tea > herbal tea × 88 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (36)    (Click to View) Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations European food research and technology (Click to View) The use of teetaimed in Estonia, 1880s–1990s Appetite (Click to View) Effects of drying on the antioxidant properties of herbal tea from selected vitex species Journal of food quality (Click to View) Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon Phytochemical analysis all 36 items... behavior (2)    (Click to View) Antioxidant capacity and sensory profiles of peanut skin infusions Lebensmittel-Wissenschaft (Click to View) Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue Journal of agricultural and food chemistry biochemistry (66)    (Click to View) Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells Molecular nutrition and food research (Click to View) Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations European food research and technology (Click to View) The use of teetaimed in Estonia, 1880s–1990s Appetite (Click to View) Flavour chemistry of mate and some common herbal teas Trends in food science and technology all 66 items... biological properties and phenomena (5)    (Click to View) Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line Plant foods for human nutrition (Click to View) Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food European food research and technology (Click to View) Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations Journal of food science (Click to View) Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino Journal of agricultural and food chemistry all 5 items... botany (49)    (Click to View) Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations European food research and technology (Click to View) The use of teetaimed in Estonia, 1880s–1990s Appetite (Click to View) Effects of drying on the antioxidant properties of herbal tea from selected vitex species Journal of food quality (Click to View) Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon Phytochemical analysis all 49 items... cell biology (9)    (Click to View) Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells Molecular nutrition and food research (Click to View) Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro Food chemistry (Click to View) Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose Molecular nutrition and food research (Click to View) Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line Plant foods for human nutrition all 9 items... evolution (2)    (Click to View) Determination of chromium(VI) in black, green and herbal teas Food chemistry (Click to View) Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea Food chemistry genetics (9)    (Click to View) Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells Molecular nutrition and food research (Click to View) Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations European food research and technology (Click to View) Chemical and DNA authentication of taste variants of Gynostemma pentaphyllum herbal tea Food chemistry (Click to View) Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization World journal of microbiology and biotechnology all 9 items... immunology (2)    (Click to View) Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino Journal of agricultural and food chemistry (Click to View) Immunomodulatory Effects of Cadmium and Gynostemma pentaphyllum Herbal Tea on Rat Splenocyte Proliferation Journal of agricultural and food chemistry microbiology (5)    (Click to View) Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long‐term Storage: Effects on Chemical Composition, Colour and Microbiological Quality Phytochemical analysis (Click to View) Identification of bacterial species on Lippia multiflora herbal tea leaves and the influence of steam pasteurization World journal of microbiology and biotechnology (Click to View) Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas Journal of the science of food and agriculture (Click to View) Essential oil composition of salvia verbenaca l. growing wild in tunisia Journal of food biochemistry all 5 items... nutrition (16)    (Click to View) Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells Molecular nutrition and food research (Click to View) Pyrrolizidine alkaloids (PAs) in honey and pollen-legal regulation of PA levels in food and animal feed required Molecular nutrition and food research (Click to View) Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds Lebensmittel-Wissenschaft (Click to View) Antioxidant and aldose reductase inhibition activity of Ligustrum japonicum and Olea europaea L. leaf extracts European journal of lipid science and technology all 16 items... organisms (35)    (Click to View) Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells Molecular nutrition and food research (Click to View) The use of teetaimed in Estonia, 1880s–1990s Appetite (Click to View) Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro Food chemistry (Click to View) Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice European journal of nutrition all 35 items... physiology (18)    (Click to View) The use of teetaimed in Estonia, 1880s–1990s Appetite (Click to View) Identification of 2″‐Galloylated Flavonol 3‐O‐Glycosides Accumulating in Developing Leaves of Persimmon Phytochemical analysis (Click to View) Determination of chromium(VI) in black, green and herbal teas Food chemistry (Click to View) A Double-blind, Placebo-controlled Investigation of the Effects of Passiflora incarnata (Passionflower) Herbal Tea on Subjective Sleep Quality Phytotherapy research all 18 items... psychology (3)    (Click to View) Antioxidant capacity and sensory profiles of peanut skin infusions Lebensmittel-Wissenschaft (Click to View) A Double-blind, Placebo-controlled Investigation of the Effects of Passiflora incarnata (Passionflower) Herbal Tea on Subjective Sleep Quality Phytotherapy research (Click to View) Chemical Characterization of Candy Made of Erva-Mate (Ilex paraguariensis A. St. Hil.) Residue Journal of agricultural and food chemistry zoology (20)    (Click to View) Development and validation of microscopical diagnostics for 'Tulsi' (Ocimum tenuiflorum L.) in ayurvedic preparations European food research and technology (Click to View) The use of teetaimed in Estonia, 1880s–1990s Appetite (Click to View) Evaluation of the antioxidant activity of five endemic Ligustrum species leaves from Taiwan flora in vitro Food chemistry (Click to View) Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice European journal of nutrition all 20 items...