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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > plant products > vegetable products > potato products > potato chips × 108 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (17)    (Click to View) Pulsed electric fields and their impact on the diffusion characteristics of potato slices Lebensmittel-Wissenschaft (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Purification, characterization and kinetic properties of extracellular L-asparaginase produced by Cladosporium sp. World journal of microbiology and biotechnology (Click to View) Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region The international journal of behavioral nutrition and physical activity all 17 items... behavior (14)    (Click to View) Popcorn is more satiating than potato chips in normal-weight adults Nutrition journal (Click to View) Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region The international journal of behavioral nutrition and physical activity (Click to View) Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods international journal of behavioral nutrition and physical activity (Click to View) A comparison of the labeled affective magnitude scale and the 9-point hedonic scale and examination of categorical behavior Journal of sensory studies all 14 items... biochemistry (43)    (Click to View) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips Journal of food quality (Click to View) Characterization of the Maillard reaction in bread crisps European food research and technology (Click to View) Food applications of a rice bran oil structured lipid in fried sweet potato chips and an energy bar Journal of food quality (Click to View) Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type European food research and technology all 43 items... biological properties and phenomena (12)    (Click to View) Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake The American journal of clinical nutrition (Click to View) Popcorn is more satiating than potato chips in normal-weight adults Nutrition journal (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods international journal of behavioral nutrition and physical activity all 12 items... botany (12)    (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Comparison of potato varieties between seasons and their potential for acrylamide formation Journal of the science of food and agriculture (Click to View) Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce Journal of the science of food and agriculture (Click to View) Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden European food research and technology all 12 items... cell biology (3)    (Click to View) Pulsed electric fields and their impact on the diffusion characteristics of potato slices Lebensmittel-Wissenschaft (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Impact of hot water treatment on sprouting, membrane permeability, sugar content and chip colour of reconditioned potato tubers following long-term cold storage Journal of the science of food and agriculture evolution (1)    (Click to View) Booms, Busts, and Emerging Markets for Potatoes in East and Central Africa 1961–2010 Potato research genetics (6)    (Click to View) Pulsed electric fields and their impact on the diffusion characteristics of potato slices Lebensmittel-Wissenschaft (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region The international journal of behavioral nutrition and physical activity (Click to View) Sex differences in young adults' snack food intake after food commercial exposure Appetite all 6 items... microbiology (4)    (Click to View) Characterization of the Maillard reaction in bread crisps European food research and technology (Click to View) Production and characterization of chitosan obtained from Rhizopus oryzae grown on potato chip processing waste World journal of microbiology and biotechnology (Click to View) Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel Food chemistry (Click to View) Effect of biting before dipping (double-dipping) chips on the bacterial population of the dipping solution Journal of food safety nutrition (26)    (Click to View) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips Journal of food quality (Click to View) Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake The American journal of clinical nutrition (Click to View) The joint effect of tangible and non-tangible rewards on healthy food choices in children Appetite (Click to View) Popcorn is more satiating than potato chips in normal-weight adults Nutrition journal all 26 items... organisms (9)    (Click to View) Effect of pretreatments for retaining total carotenoids in dried and stored orange-fleshed-sweet potato chips Journal of food quality (Click to View) Characterization of the Maillard reaction in bread crisps European food research and technology (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Ready-to-eat (rte) wheat bran breakfast cereal as a high-fiber diet Journal of food processing and preservation all 9 items... physiology (16)    (Click to View) Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake The American journal of clinical nutrition (Click to View) Popcorn is more satiating than potato chips in normal-weight adults Nutrition journal (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition (Click to View) Mitigating effect of piquin pepper (Capsicum annuum L. var. Aviculare) oleoresin on acrylamide formation in potato and tortilla chips Lebensmittel-Wissenschaft all 16 items... psychology (14)    (Click to View) Popcorn is more satiating than potato chips in normal-weight adults Nutrition journal (Click to View) Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region The international journal of behavioral nutrition and physical activity (Click to View) Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods international journal of behavioral nutrition and physical activity (Click to View) A comparison of the labeled affective magnitude scale and the 9-point hedonic scale and examination of categorical behavior Journal of sensory studies all 14 items... zoology (17)    (Click to View) Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake The American journal of clinical nutrition (Click to View) Popcorn is more satiating than potato chips in normal-weight adults Nutrition journal (Click to View) Pulsed electric fields and their impact on the diffusion characteristics of potato slices Lebensmittel-Wissenschaft (Click to View) Structural and ultrastructural evidence of neurotoxic effects of fried potato chips on rat postnatal development Nutrition all 17 items...