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Economics, Business and Industry: products and commodities > byproducts > industrial byproducts > milling byproducts × 18 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (4)    (Click to View) Short-term effects of olive mill by-products on soil organic carbon, total N, C:N ratio and stratification ratios in a Mediterranean olive grove Agriculture, ecosystems and environment (Click to View) Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture Lebensmittel-Wissenschaft (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering (Click to View) Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid Journal of food science behavior (1)    (Click to View) Physical quality characteristics and sensory evaluation of cookies made with added defatted maize germ flour Journal of food quality biochemistry (10)    (Click to View) Cadmium release from afforested peatlands and accumulation in an aquatic ecosystem after experimental wood ash treatment European journal of forest research (Click to View) Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro Food chemistry (Click to View) Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture Lebensmittel-Wissenschaft (Click to View) Process optimization with respect to the expansion ratios of millet- and legume (pigeon pea)-based extruded snacks Journal of food process engineering (Click to View) Antioxidant activity of phenolic fractions in olive mill wastewater Food chemistry (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering (Click to View) Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions Journal of the science of food and agriculture (Click to View) Phenolic Acids, Lipids, and Proteins Associated with Purified Corn Fiber Arabinoxylans Journal of agricultural and food chemistry (Click to View) Characterization and fractionation of phenolic compounds extracted from olive oil mill wastewaters Food chemistry (Click to View) Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid Journal of food science botany (3)    (Click to View) Short-term effects of olive mill by-products on soil organic carbon, total N, C:N ratio and stratification ratios in a Mediterranean olive grove Agriculture, ecosystems and environment (Click to View) Utilisation of pigeon pea (Cajanus cajan L) byproducts in biscuit manufacture Lebensmittel-Wissenschaft (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering nutrition (5)    (Click to View) Cadmium release from afforested peatlands and accumulation in an aquatic ecosystem after experimental wood ash treatment European journal of forest research (Click to View) Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro Food chemistry (Click to View) Effect of Extruded Wheat Germ on Dough Rheology and Bread Quality Food and bioprocess technology (Click to View) Process optimization with respect to the expansion ratios of millet- and legume (pigeon pea)-based extruded snacks Journal of food process engineering (Click to View) Physical quality characteristics and sensory evaluation of cookies made with added defatted maize germ flour Journal of food quality organisms (3)    (Click to View) Short-term effects of olive mill by-products on soil organic carbon, total N, C:N ratio and stratification ratios in a Mediterranean olive grove Agriculture, ecosystems and environment (Click to View) Cadmium release from afforested peatlands and accumulation in an aquatic ecosystem after experimental wood ash treatment European journal of forest research (Click to View) Process optimization with respect to the expansion ratios of millet- and legume (pigeon pea)-based extruded snacks Journal of food process engineering physiology (4)    (Click to View) Cadmium release from afforested peatlands and accumulation in an aquatic ecosystem after experimental wood ash treatment European journal of forest research (Click to View) Process optimization with respect to the expansion ratios of millet- and legume (pigeon pea)-based extruded snacks Journal of food process engineering (Click to View) Nutraceutical concentrations within the bran of various rice kernel thickness fractions Biosystems engineering (Click to View) Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid Journal of food science psychology (1)    (Click to View) Physical quality characteristics and sensory evaluation of cookies made with added defatted maize germ flour Journal of food quality zoology (1)    (Click to View) Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid Journal of food science