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Economics, Business and Industry: products and commodities > coproducts
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65 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (15)   
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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

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Phenolic acid and flavonol water extracts of Delonix regia red flowers
Industrial crops and products

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Potential uses of spent mushroom substrate and its associated lignocellulosic enzymes
Applied microbiology and biotechnology

all 15 items...

biochemistry (54)   
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Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Food research international

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Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

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An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation
Bioresource technology

all 54 items...

biological properties and phenomena (4)   
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Comparative life cycle assessment of three biohydrogen pathways
Bioresource technology

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Jatropha curcas, a promising crop for the generation of biodiesel and value-added coproducts
European journal of lipid science and technology

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In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
Tropical plant biology

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Fermentative production of hydrogen from a wheat flour industry co-product
Bioresource technology

botany (10)   
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Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

(Click to View)
Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

(Click to View)
Phenolic acid and flavonol water extracts of Delonix regia red flowers
Industrial crops and products

(Click to View)
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
Lebensmittel-Wissenschaft

all 10 items...

genetics (6)   
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Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock
Animal feed science and technology

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Cyanobacteria and microalgae: A positive prospect for biofuels
Bioresource technology

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In vitro evaluation, in vivo quantification, and microbial diversity studies of nutritional strategies for reducing enteric methane production
Tropical plant biology

(Click to View)
Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs
Journal of animal science

all 6 items...

microbiology (24)   
(Click to View)
Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

(Click to View)
Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

(Click to View)
Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

(Click to View)
An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation
Bioresource technology

all 24 items...

nutrition (12)   
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Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs
Journal of animal science

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Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system
Journal of the science of food and agriculture

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Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Journal of food engineering

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Process simulation of modified dry grind ethanol plant with recycle of pretreated and enzymatically hydrolyzed distillers' grains
Bioresource technology

all 12 items...

organisms (33)   
(Click to View)
Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

(Click to View)
Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

(Click to View)
Biofuels Coproducts Tolerance and Toxicology for Ruminants
veterinary clinics of North America

(Click to View)
Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

all 33 items...

physiology (23)   
(Click to View)
Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation
Bioresource technology

(Click to View)
Inhibition of the germination and growth of Phymatotrichopsis omnivora (cotton root rot) by oilseed meals and isothiocyanates
Applied soil ecology

(Click to View)
Evaluation of Enzyme Activity and Fiber Content of Soybean Cotyledon Fiber and Distiller’s Dried Grains with Solubles by Solid State Fermentation
Applied biochemistry and biotechnology

(Click to View)
An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation
Bioresource technology

all 23 items...

zoology (9)   
(Click to View)
Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system
Journal of the science of food and agriculture

(Click to View)
Grass leaf protein, a coproduct of cellulosic ethanol production, as a source of protein for livestock
Animal feed science and technology

(Click to View)
Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC
Applied biochemistry and biotechnology

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Effects of graded levels of microbial phytase on the standardized total tract digestibility of phosphorus in corn and corn coproducts fed to pigs
Journal of animal science

all 9 items...