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| Phenological trends in winter wheat and spring cotton in response to climate changes in northwest China | | Agricultural and forest meteorology |
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| anatomy and morphology (577) |
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| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers | | Meat science |
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| behavior (98) |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
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| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
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| Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | | Aquaculture |
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| biochemistry (662) |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
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| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
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| Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden | | Meat science |
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| biogeography (13) |
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| Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality | | Aquaculture |
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| Influence of information on origin and technology on the consumer response: The case of soppressata salami | | Food quality and preference |
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| Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels | | Food quality and preference |
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| Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers | | Meat science |
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| biological properties and phenomena (386) |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
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| Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results | | Journal of animal science |
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| Effects of dietary addition of Macleaya cordata alkaloid extract on growth performance, caecal indices and breast meat fatty acids profile in male broilers | | Journal of animal physiology and animal nutrition |
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| botany (38) |
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| Effects of fatty acids on meat quality: a review | | Meat science |
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| Effect of protein-xanthophylls (PX) concentrate of alfalfa supplementation on physico-chemical properties of turkey breast and thigh muscles during ageing | | Meat science |
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| Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition | | Journal of the World Aquaculture Society |
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| Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems | | International journal of food microbiology |
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| cell biology (144) |
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| The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers | | Meat science |
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| Effect of lairage on lamb welfare and meat quality | | Animal production science |
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| Effect of β‐glucosidase on the meat quality and digestibility in broilers | | Journal of animal physiology and animal nutrition |
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| Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality | | BMC veterinary research |
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| endocrinology (53) |
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| Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden | | Meat science |
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| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| Physiological traits and meat quality of pigs as affected by genotype and housing system | | Meat science |
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| Effects of road type during transport on lamb welfare and meat quality in dry hot climates | | Tropical plant biology |
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| evolution (7) |
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| Cloning of the heart fatty acid-binding protein (H-FABP) gene and its tissue-specific expression profile in the Lanzhou fat-tailed sheep, Ovis aries | | Small ruminant research |
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| Quality attributes of pork loin with different levels of marbling from Duroc and Iberian cross | | Journal of food quality |
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| Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks | | Meat science |
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| Effect of gas stunning and modified-atmosphere packaging on the quality of meat from Spanish Manchego light lamb | | Small ruminant research |
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| genetics (332) |
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| Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender–age groups | | Meat science |
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| Association of polymorphisms at DGAT1, leptin, SCD1, CAPN1 and CAST genes with color, marbling and water holding capacity in meat from beef cattle populations in Sweden | | Meat science |
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| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
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| Physiological traits and meat quality of pigs as affected by genotype and housing system | | Meat science |
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| all 332 items... |
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| histology (17) |
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| Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition | | Journal of the World Aquaculture Society |
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| SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device | | Meat science |
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| Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing | | Journal of food engineering |
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| Elimination of residual molybdenum in cattle exposed to high molybdenum forage | | Canadian journal of animal science |
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| immunology (28) |
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| Indirect, non-competitive amperometric immunoassay for accurate quantification of calpastatin, a meat tenderness marker, in bovine muscle | | Food chemistry |
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| Investigation on interferon alpha-inducible protein 6 (IFI6) gene as a candidate for meat and carcass quality in pig | | Meat science |
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| High-oxygen modified atmosphere packaging system induces lipid and myoglobin oxidation and protein polymerization | | Meat science |
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| Evaluation of green tea by-product and green tea plus probiotics on the growth performance, meat quality and immunity of growing–finishing pigs | | Animal production science |
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| all 28 items... |
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| life history (4) |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
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| Electrical waterbath stunning: Influence of different waveform and voltage settings on the induction of unconsciousness and death in male and female broiler chickens | | Poultry science |
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| GROWTH AND DEVELOPMENT SYMPOSIUM: Impacts of inflammation on cattle growth and carcass merit | | Journal of animal science |
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| Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved | | Meat science |
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| microbiology (105) |
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| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
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| Temporal clustering of minced meat by RGB- and spectral imaging | | Journal of food engineering |
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| Correlation between microbial flora, sensory changes and biogenic aminesformation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 °C: possible role of biogenic amines as spoilage indicators | | Antonie van Leeuwenhoek |
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| Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products | | Meat science |
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| all 105 items... |
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| nutrition (388) |
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| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
|
(Click to View)
| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
|
(Click to View)
| Incorporation of Maize Gluten in Supplementary Feed and its Impact on Growth and Flesh Quality of Some Carps | | Aquaculture international |
|
(Click to View)
| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
|
| all 388 items... |
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| organisms (756) |
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| Effects of pelvic suspension of beef carcasses on quality and physical traits of five muscles from four gender–age groups | | Meat science |
|
(Click to View)
| On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat | | Food analytical methods |
|
(Click to View)
| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
|
(Click to View)
| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
|
| all 756 items... |
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| physiology (428) |
(Click to View)
| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
|
(Click to View)
| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
|
(Click to View)
| Effects of nutritional level on pork quality and gene expression of μ-calpain and calpastatin in muscle of finishing pigs | | Meat science |
|
| all 428 items... |
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| psychology (99) |
(Click to View)
| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
|
(Click to View)
| Development of a lexicon for beef flavor in intact muscle | | Journal of sensory studies |
|
(Click to View)
| Indirect plasma treatment of fresh pork: Decontamination efficiency and effects on quality attributes | | Innovative food science and emerging technologies |
|
(Click to View)
| Conditions for instant electrical stunning of farmed Atlantic cod after de-watering, maintenance of unconsciousness, effects of stress, and fillet quality — A comparison with AQUI-S™ | | Aquaculture |
|
| all 99 items... |
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| taxonomy (3) |
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| Sheep grazing bladder clover (Trifolium spumosum L.) had similar productivity and meat quality to sheep grazing subterranean clover (Trifolium subterraneum L.) | | Animal production science |
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| A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork | | Meat science |
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| Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham | | Meat science |
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| zoology (624) |
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| Effect of South African beef production systems on post-mortem muscle energy status and meat quality | | Meat science |
|
(Click to View)
| Effect of rearing system on growth, body composition and development of digestive system in young lambs | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Influence of Starvation on Flesh Quality of Farmed Dentex, Dentex dentex | | Journal of the World Aquaculture Society |
|
(Click to View)
| Physiological stress responses and meat quality traits of kids subjected to different pre-slaughter stressors | | Small ruminant research |
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| all 624 items... |
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