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| anatomy and morphology (44) |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Basic physico-chemical parameters of milt from sea trout (Salmo trutta m. trutta), brook trout (Salvelinus fontinalis) and rainbow trout (Oncorhynchus mykiss) | | Zeitschrift fur angewandte Ichthyologie |
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| Composition and process characteristics during ultrafiltration of whey from kashkaval | | Journal of food processing and preservation |
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| biochemistry (87) |
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| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| biogeography (1) |
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| Fish meal replacement by plant protein substitution and guar gum addition in trout feed, Part I: Effects on feed utilization and fish quality | | Aquaculture |
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| biological properties and phenomena (23) |
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| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
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| The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. & V.) cultured in static pond water system | | Aquaculture research |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| botany (11) |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Protein, amino acid, ash and mineral contents in Brassica spp. grown in Northwest Spain | | International journal of food science and technology |
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| Comparative analysis of new Persian walnut cultivars: nut/kernel geometrical, gravimetrical, frictional and mechanical attributes and kernel chemical composition | | Scientia horticulturae |
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| Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings | | Aquaculture nutrition |
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| all 11 items... |
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| cell biology (8) |
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| Basic physico-chemical parameters of milt from sea trout (Salmo trutta m. trutta), brook trout (Salvelinus fontinalis) and rainbow trout (Oncorhynchus mykiss) | | Zeitschrift fur angewandte Ichthyologie |
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| Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal | | Aquaculture nutrition |
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| Effects of dietary isoleucine on growth, the digestion and absorption capacity and gene expression in hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture |
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| Quantitative analysis of dynamic protein-protein interactions in planta by a floated-leaf luciferase complementation imaging (FLuCI) assay using binary Gateway vectors | | The plant journal |
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| endocrinology (2) |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| evolution (2) |
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| Meat nutritional composition and nutritive role in the human diet | | Meat science |
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| Circadian-rhythmic variations of biochemical parameters in the yearlings of indigenous perch (Perca fluviatilis L.) and nonindigenous tyulka (Clupeonella cultriventris Nordmann) from the Rybinsk Reservoir (Russia) | | Journal of ichthyology |
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| genetics (12) |
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| Intake and nutritive value of some salt-tolerant fodder grasses for sheep under saline conditions of South Sinai, Egypt | | Small ruminant research |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Process optimization for chicken patties manufactured with a combination of spent hen and rabbit meat | | Journal of food quality |
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| Effects of dietary isoleucine on growth, the digestion and absorption capacity and gene expression in hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture |
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| all 12 items... |
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| immunology (2) |
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| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
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| Determination of decisional cut-off values for the optimal diagnosis of bovine tuberculosis with a modified IFNγ assay (Bovigam®) in a low prevalence area in France | | Veterinary microbiology |
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| microbiology (6) |
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| Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein | | International journal of food science and technology |
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| Nutritive value of unconventional fibrous ingredients fed to Guinea pigs in the Democratic Republic of Congo | | Tropical plant biology |
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| Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates | | Aquaculture |
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| Effects of fungal infested steam-flaked corn on characteristics of ruminal and total tract digestion in steers | | Animal feed science and technology |
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| nutrition (63) |
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| Growth performance, survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co-fed Artemia and a micro-diet containing freshwater atyid shrimp (Caridina nilotica) during weaning | | Aquaculture nutrition |
|
(Click to View)
| Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut | | Food research international |
|
(Click to View)
| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
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| all 63 items... |
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| organisms (63) |
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| Growth performance, survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co-fed Artemia and a micro-diet containing freshwater atyid shrimp (Caridina nilotica) during weaning | | Aquaculture nutrition |
|
(Click to View)
| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
|
(Click to View)
| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
|
| all 63 items... |
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| physiology (55) |
(Click to View)
| Growth performance, survival, feed utilization and nutrient utilization of African catfish (Clarias gariepinus) larvae co-fed Artemia and a micro-diet containing freshwater atyid shrimp (Caridina nilotica) during weaning | | Aquaculture nutrition |
|
(Click to View)
| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
|
(Click to View)
| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
|
| all 55 items... |
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| zoology (50) |
(Click to View)
| Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity | | European food research and technology |
|
(Click to View)
| Effects of dietary thiamin supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian) | | Aquaculture nutrition |
|
(Click to View)
| Growth performance of the white shrimp, Litopenaeus vannamei, fed on practical diets with increasing levels of the Antarctic krill meal, Euphausia superba, reared in clear- versus green-water culture tanks | | Aquaculture nutrition |
|
(Click to View)
| The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. & V.) cultured in static pond water system | | Aquaculture research |
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| all 50 items... |
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