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| anatomy and morphology (31) |
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| Sensory and physicochemical quality of pounded yam: varietal and storage effects | | Journal of food processing and preservation |
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| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Pre-harvest foliar application of Prohexadione-Ca and gibberellins modify canopy source-sink relations and improve quality and shelf-life of ‘Bing’ sweet cherry | | Plant growth regulation |
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| behavior (39) |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
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| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
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| Sensory properties affecting acceptability of Bresaola from Podolian young bulls | | Journal of sensory studies |
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| all 39 items... |
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| biochemistry (93) |
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| The effect of pulsed electric fields, ultraviolet light or high intensity light pulses in combination with manothermosonication on selected physico-chemical and sensory attributes of an orange and carrot juice blend | | Food and bioproducts processing |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| all 93 items... |
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| biogeography (1) |
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| Influence of information on origin and technology on the consumer response: The case of soppressata salami | | Food quality and preference |
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| bioinformatics (2) |
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| A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste | | Food chemistry |
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| Prediction of sweet pepper (Capsicum annuum) flavor over different harvests | | Euphytica |
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| biological properties and phenomena (16) |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| Different sweeteners in beverages prepared with instant and roasted ground coffee: ideal and equivalent sweetness | | Journal of sensory studies |
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| Effects of 1‐methylcyclopropene on storage quality and antioxidant activity of harvested “yujinxiang” melon (cucumis melo l.) fruit | | Journal of food biochemistry |
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| all 16 items... |
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| botany (34) |
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| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
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| Sensory and physicochemical quality of pounded yam: varietal and storage effects | | Journal of food processing and preservation |
|
(Click to View)
| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
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| Volatile Profiling of Kiwifruits (Actinidia deliciosa ‘Hayward’) Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage | | Food and bioprocess technology |
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| all 34 items... |
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| cell biology (12) |
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| Thermodynamics of the interaction of sweeteners and lactisole with fullerenols as an artificial sweet taste receptor model | | Food chemistry |
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| A genetic map of melon highly enriched with fruit quality QTLs and EST markers, including sugar and carotenoid metabolism genes | | Theoretical and applied genetics |
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| Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model | | Food chemistry |
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| Effect of antioxidants in controlling enzymatic browning of minimally processed persimmon ‘Rojo Brillante’ | | Postharvest biology and technology |
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| all 12 items... |
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| endocrinology (1) |
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| Functional magnetic resonance imaging of human hypothalamic responses to sweet taste and calories | | American journal of clinical nutrition |
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| evolution (2) |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Accumulation and degradation of starch in carrot roots | | Scientia horticulturae |
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| genetics (24) |
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| Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat | | Meat science |
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| Residue mutations in the sweetness loops for the sweet-tasting protein brazzein | | Food chemistry |
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| Sensory properties affecting acceptability of Bresaola from Podolian young bulls | | Journal of sensory studies |
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| Sensorial characteristics of Spanish traditional melon genotypes: has the flavor of melon changed in the last century? | | European food research and technology |
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| all 24 items... |
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| immunology (1) |
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| Biochemical and Genomic Analysis of Neoculin Compared to Monocot Mannose-Binding Lectins | | Journal of agricultural and food chemistry |
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| microbiology (7) |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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| Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses | | Food chemistry |
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| Effects of bacterial strains on sensory quality of pu-erh tea in an improved pile-fermentation process | | Journal of sensory studies |
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| all 7 items... |
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| nutrition (40) |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
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| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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| The determination of isosweetness concentrations of sucralose, rebaudioside and neotame as sucrose substitutes in new diet chocolate formulations using the time-intensity analysis | | Journal of sensory studies |
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| The Included Water Phase as Determinant for Perception of Gelled Food Structures | | Food biophysics |
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| all 40 items... |
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| organisms (22) |
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| Cryoprotectants Affect Physical Properties of Restructured Trout During Frozen Storage | | Journal of food science |
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(Click to View)
| Mechanical flower thinning improves fruit quality of apples and promotes consistent bearing | | Scientia horticulturae |
|
(Click to View)
| Effect of erythritol on quality characteristics of reduced-calorie Danish cookies | | Journal of food quality |
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(Click to View)
| Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets | | Lebensmittel-Wissenschaft |
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| all 22 items... |
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| physiology (81) |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
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| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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| Optimization of synbiotic fermented food from hydrosoluble soy extract applying experimental design and sensory analysis techniques | | Journal of sensory studies |
|
(Click to View)
| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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| all 81 items... |
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| psychology (40) |
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| Enhancing the polyphenol content of a red‐fleshed Japanese plum (Prunus salicina Lindl.) nectar by incorporating a polyphenol‐rich extract from the skins | | Journal of the science of food and agriculture |
|
(Click to View)
| Time-intensity profile and internal preference mapping of strawberry jam | | Journal of sensory studies |
|
(Click to View)
| Chemical, physical and sensory parameters of different carrot varieties (daucus carota l.) | | Journal of food process engineering |
|
(Click to View)
| Sensory properties affecting acceptability of Bresaola from Podolian young bulls | | Journal of sensory studies |
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| all 40 items... |
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| taxonomy (2) |
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| Relating consumer preferences to sensory attributes of instant coffee | | Food quality and preference |
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| Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology | | Food quality and preference |
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| zoology (64) |
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| Habituation to the pleasure elicited by sweetness in lean and obese women | | Appetite |
|
(Click to View)
| Effects of health-related claims on the differential threshold of consumers' sweetness sensation | | Journal of sensory studies |
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(Click to View)
| Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits | | Lebensmittel-Wissenschaft |
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(Click to View)
| Extraction of oak volatiles and ellagitannins compounds and sensory profile of wine aged with French winewoods subjected to different toasting methods: Behaviour during storage | | Food chemistry |
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| all 64 items... |
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