New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry: all > products and commodities > product quality > sensory properties > flavor > taint (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations

Health and Pathology (group results)

Insects and Entomology

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Economics, Business and Industry: products and commodities > product quality > sensory properties > flavor > taint
×

56 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (17)   
(Click to View)
Semiquantitative detection of male pork tissue in meat and meat products by PCR
Meat science

(Click to View)
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel
Meat science

(Click to View)
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Theriogenology

(Click to View)
Influence of soiling on boar taint in boars
Meat science

all 17 items...

behavior (12)   
(Click to View)
Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
Research in veterinary science

(Click to View)
Consumer attitudes towards castration of piglets and alternatives to surgical castration
Research in veterinary science

(Click to View)
Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain
Applied animal behaviour science

(Click to View)
Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom
Meat science

all 12 items...

biochemistry (25)   
(Click to View)
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Food chemistry

(Click to View)
A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations
Meat science

(Click to View)
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Theriogenology

(Click to View)
Influence of soiling on boar taint in boars
Meat science

all 25 items...

biological properties and phenomena (8)   
(Click to View)
Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain
Applied animal behaviour science

(Click to View)
Immunisation against gonadotrophin-releasing hormone (GnRH) increases growth and reduces variability in group-housed boars
Animal production science

(Click to View)
Effect of vaccination against gonadotrophin-releasing factor on growth performance, carcass, meat and fat quality of male Duroc pigs for dry-cured ham production
Meat science

(Click to View)
Pig producer attitude towards surgical castration of piglets without anaesthesia versus alternative strategies
Research in veterinary science

all 8 items...

botany (2)   
(Click to View)
Short-term physiological effects of smoke on grapevine leaves
International journal of wildland fire

(Click to View)
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork
Meat science

cell biology (3)   
(Click to View)
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Theriogenology

(Click to View)
Effect of testosterone, estrone sulphate and androstenone on 3β-hydroxysteroid dehydrogenase protein expression in primary cultured hepatocytes
Livestock science

(Click to View)
Testicular germ cell development in relation to 5α-Androstenone levels in pubertal entire male pigs
Theriogenology

endocrinology (14)   
(Click to View)
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Theriogenology

(Click to View)
Immunisation against gonadotrophin-releasing hormone (GnRH) increases growth and reduces variability in group-housed boars
Animal production science

(Click to View)
Androstenone and testosterone levels and testicular morphology of Duroc boars related to estimated breeding value for androstenone
Theriogenology

(Click to View)
Application of an electronic nose for measurements of boar taint in entire male pigs
Meat science

all 14 items...

genetics (28)   
(Click to View)
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Food chemistry

(Click to View)
Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
Research in veterinary science

(Click to View)
Semiquantitative detection of male pork tissue in meat and meat products by PCR
Meat science

(Click to View)
A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations
Meat science

all 28 items...

immunology (3)   
(Click to View)
Long-term effect of vaccination against gonadotropin-releasing hormone, using Improvac[trade mark sign], on hormonal profile and behaviour of male pigs
Animal reproduction science

(Click to View)
An improved microtitre enzyme immunoassay to measure the boar taint steroid 5α-androst-16-en-3-one in blood plasma of pigs
Meat science

(Click to View)
Attitudes of Swiss consumers towards meat from entire or immunocastrated boars: A representative survey
Research in veterinary science

microbiology (5)   
(Click to View)
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Food chemistry

(Click to View)
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine
Food microbiology

(Click to View)
Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke
Journal of agricultural and food chemistry

(Click to View)
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs
Meat science

all 5 items...

nutrition (6)   
(Click to View)
Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain
Applied animal behaviour science

(Click to View)
Immunisation against gonadotrophin-releasing hormone (GnRH) increases growth and reduces variability in group-housed boars
Animal production science

(Click to View)
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
Meat science

(Click to View)
Effects of raw potato starch and live weight on fat and plasma skatole, indole and androstenone levels measured by different methods in entire male pigs
Food chemistry

all 6 items...

organisms (37)   
(Click to View)
Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation products
Food chemistry

(Click to View)
Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
Research in veterinary science

(Click to View)
Semiquantitative detection of male pork tissue in meat and meat products by PCR
Meat science

(Click to View)
A single nucleotide polymorphism in the CYP2E1 gene promoter affects skatole content in backfat of boars of two commercial Duroc-sired crossbred populations
Meat science

all 37 items...

physiology (20)   
(Click to View)
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Theriogenology

(Click to View)
The chemical ecology of Harmonia axyridis
BioControl

(Click to View)
A comparison of slaughter performance and meat quality of pigs immunised with a gonadotrophin-releasing factor vaccine against boar taint with physically castrated pigs
Animal production science

(Click to View)
Androstenone and testosterone levels and testicular morphology of Duroc boars related to estimated breeding value for androstenone
Theriogenology

all 20 items...

psychology (12)   
(Click to View)
Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint
Research in veterinary science

(Click to View)
Consumer attitudes towards castration of piglets and alternatives to surgical castration
Research in veterinary science

(Click to View)
Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain
Applied animal behaviour science

(Click to View)
Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom
Meat science

all 12 items...

taxonomy (1)   
(Click to View)
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork
Meat science

zoology (20)   
(Click to View)
The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel
Meat science

(Click to View)
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter
Theriogenology

(Click to View)
Impact of single-sex and mixed-sex group housing of boars vaccinated against GnRF or physically castrated on body lesions, feeding behaviour and weight gain
Applied animal behaviour science

(Click to View)
Influence of soiling on boar taint in boars
Meat science

all 20 items...