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 | anatomy and morphology (2) |  | | (Click to View) 
 | Economical viability of SFE from peach almond, spearmint and marigold |  | Journal of food engineering | 
 
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 | Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots |  | Postharvest biology and technology | 
 
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 | biochemistry (2) |  | | (Click to View) 
 | The impact of entry costs on export market participation in agriculture |  | Agricultural economics the journal of the International Association of Agricultural Economists | 
 
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 | Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis) |  | Journal of food engineering | 
 
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 | botany (3) |  | | (Click to View) 
 | Economical viability of SFE from peach almond, spearmint and marigold |  | Journal of food engineering | 
 
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 | Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis) |  | Journal of food engineering | 
 
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 | Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots |  | Postharvest biology and technology | 
 
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 | genetics (1) |  | | (Click to View) 
 | Non-destructive sampling procedure for biochemical or gene expression studies on post-harvest physiological deterioration of cassava roots |  | Postharvest biology and technology | 
 
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 | organisms (1) |  | | (Click to View) 
 | The impact of entry costs on export market participation in agriculture |  | Agricultural economics the journal of the International Association of Agricultural Economists | 
 
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