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Economics, Business and Industry: economics > industrial organization and market structure > industry > agricultural industry > dairy industry > milk industry × 17 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (8)    (Click to View) Optimal Producer Investment in Generic Advertising: The Case of Fluid Milk in Ontario and Quebec Canadian journal of agricultural economics (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) 3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography Journal of food engineering (Click to View) Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger Journal of food engineering (Click to View) Recent analyses using solid phase microextraction in industries related to food made into or from liquids Food control (Click to View) An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk Food chemistry (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science (Click to View) Basic and incentive payments for goat and sheep milk in relation to quality Small ruminant research behavior (1)    (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science biochemistry (6)    (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) Recent analyses using solid phase microextraction in industries related to food made into or from liquids Food control (Click to View) The role of tillage, fertiliser and forage species in sustaining dairying based on crops in southern Queensland 1. Winter-dominant forage systems Animal production science (Click to View) An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk Food chemistry (Click to View) The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of food engineering (Click to View) Gravitational and microwave-assisted thawing during milk whey cryoconcentration Journal of food engineering biological properties and phenomena (2)    (Click to View) Dairy cow welfare: the role of research and development in addressing increasing scrutiny Animal production science (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science botany (1)    (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science cell biology (1)    (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control genetics (3)    (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) Dairy cow welfare: the role of research and development in addressing increasing scrutiny Animal production science (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science microbiology (1)    (Click to View) Basic and incentive payments for goat and sheep milk in relation to quality Small ruminant research nutrition (6)    (Click to View) Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger Journal of food engineering (Click to View) Effect of sheep and cattle treading damage on soil microporosity and soil water holding capacity Agricultural water management (Click to View) Dairy cow welfare: the role of research and development in addressing increasing scrutiny Animal production science (Click to View) Dairying in the Antipodes: recent past, near prospects Animal production science (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science (Click to View) The effect of temperature and shear rate upon the aggregation of whey protein and its implications for milk fouling Journal of food engineering organisms (6)    (Click to View) The role of tillage, fertiliser and forage species in sustaining dairying based on crops in southern Queensland 2. Double-crop and summer sole-crop systems Animal production science (Click to View) National control and eradication program of bovine tuberculosis in Chile Veterinary microbiology (Click to View) Effect of sheep and cattle treading damage on soil microporosity and soil water holding capacity Agricultural water management (Click to View) The role of tillage, fertiliser and forage species in sustaining dairying based on crops in southern Queensland 1. Winter-dominant forage systems Animal production science (Click to View) Dairy cow welfare: the role of research and development in addressing increasing scrutiny Animal production science (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science physiology (3)    (Click to View) Recent analyses using solid phase microextraction in industries related to food made into or from liquids Food control (Click to View) Dairy cow welfare: the role of research and development in addressing increasing scrutiny Animal production science (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science psychology (1)    (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science zoology (9)    (Click to View) Optimal Producer Investment in Generic Advertising: The Case of Fluid Milk in Ontario and Quebec Canadian journal of agricultural economics (Click to View) A survey on occurrence of thermophilic bacilli in commercial milk powders in China Food control (Click to View) 3-Dimensional spatial monitoring of tanks for the milk processing industry using electrical resistance tomography Journal of food engineering (Click to View) Carbon nanotube-polytetrafluoroethylene nanocomposite coating for milk fouling reduction in plate heat exchanger Journal of food engineering (Click to View) Recent analyses using solid phase microextraction in industries related to food made into or from liquids Food control (Click to View) An HPLC-DAD method for the simultaneous determination of nine β-lactam antibiotics in ewe milk Food chemistry (Click to View) Dairy cow welfare: the role of research and development in addressing increasing scrutiny Animal production science (Click to View) Use of partial mixed rations in pasture-based dairying in temperate regions of Australia Animal production science (Click to View) Basic and incentive payments for goat and sheep milk in relation to quality Small ruminant research