all items  in current results   Refine your search within these categories: Animal Science and Animal Products (group results) animal products (2) animal science (3) animals (2) zoology (1) Biological Sciences anatomy and morphology (3) biochemistry (6) botany (2) evolution (1) microbiology (3) nutrition (3) organisms (6) physiology (4) zoology (1) Breeding and Genetic Improvement (group results) genetic resources (1) Calendar Year (group results) Year (9) Economics, Business and Industry: all > economics > production economics > product utilization Farms and Farming Systems Food and Human Nutrition (group results) food science (4) foods (4) Forest Science and Forest Products (group results) forest ecology (1) forest products (1) forest resources (1) forest trees (1) forests (1) Geographical Locations (group results) Africa (1) Government, Law and Regulations Health and Pathology (group results) animal and human health (2) disease and pest management (1) pathological processes and conditions (1) Insects and Entomology Natural Resources, Earth and Environmental Sciences (group results) ecology (1) environment (1) environmental science (2) fire science and management (1) geology (1) natural resources (2) Physical and Chemical Sciences (group results) chemical substances (8) chemistry (6) physics (5) Plant Science and Plant Products (group results) botany (2) crop production (1) plant cultural practices (1) plant ecology (1) plant products (6) plant residues (1) plants (2) Reference Types (group results) Journal (9) Research, Technology and Engineering (group results) equipment (1) materials science (3) mathematics and statistics (1) methodology (3) research (2) support systems and models (1) technology (4) Rural and Agricultural Sociology (group results) family and consumer science (1) Taxa - Algae Taxa - Animalia (group results) Chordata (1) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Fungi, Yeasts, Molds and Mildews (group results) Dikarya (1) Taxa - Plantae (group results) Coniferophyta (1) Magnoliophyta (1) Taxa - Viruses and Viroids Time Periods Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. Economics, Business and Industry: economics > production economics > product utilization × 9 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (3)    (Click to View) Observations on resource use in Mabira Forest Reserve, Uganda African journal of ecology (Click to View) Partial purification and characterization of polyphenol oxidase from araucaria angustifolia (bert, o. ktze) seeds Journal of food biochemistry (Click to View) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin Food chemistry biochemistry (6)    (Click to View) Partial purification and characterization of polyphenol oxidase from araucaria angustifolia (bert, o. ktze) seeds Journal of food biochemistry (Click to View) Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) Food chemistry (Click to View) Effect of surfactant on hydrolysis products accumulation and short-chain fatty acids (SCFA) production during mesophilic and thermophilic fermentation of waste activated sludge: Kinetic studies Bioresource technology (Click to View) Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant Applied microbiology and biotechnology (Click to View) Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods Innovative food science and emerging technologies (Click to View) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin Food chemistry botany (2)    (Click to View) Observations on resource use in Mabira Forest Reserve, Uganda African journal of ecology (Click to View) Partial purification and characterization of polyphenol oxidase from araucaria angustifolia (bert, o. ktze) seeds Journal of food biochemistry evolution (1)    (Click to View) Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) Food chemistry microbiology (3)    (Click to View) Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) Food chemistry (Click to View) Effect of surfactant on hydrolysis products accumulation and short-chain fatty acids (SCFA) production during mesophilic and thermophilic fermentation of waste activated sludge: Kinetic studies Bioresource technology (Click to View) Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant Applied microbiology and biotechnology nutrition (3)    (Click to View) Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant Applied microbiology and biotechnology (Click to View) Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods Innovative food science and emerging technologies (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation organisms (6)    (Click to View) Observations on resource use in Mabira Forest Reserve, Uganda African journal of ecology (Click to View) Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus) Food chemistry (Click to View) Effect of surfactant on hydrolysis products accumulation and short-chain fatty acids (SCFA) production during mesophilic and thermophilic fermentation of waste activated sludge: Kinetic studies Bioresource technology (Click to View) Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant Applied microbiology and biotechnology (Click to View) Recent developments in the application of seaweeds or seaweed extracts as a means for enhancing the safety and quality attributes of foods Innovative food science and emerging technologies (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation physiology (4)    (Click to View) Effect of surfactant on hydrolysis products accumulation and short-chain fatty acids (SCFA) production during mesophilic and thermophilic fermentation of waste activated sludge: Kinetic studies Bioresource technology (Click to View) Tetramethylpyrazine production from glucose by a newly isolated Bacillus mutant Applied microbiology and biotechnology (Click to View) Shelflife of fishmeal, paste and cake of tilapia niloticus and supplementation of conventional fishmeal with tilapia fishmeal in the diet of clarias gariepinus fingerlings Journal of food processing and preservation (Click to View) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin Food chemistry zoology (1)    (Click to View) Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin Food chemistry