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| anatomy and morphology (1) |
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| Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating | | Journal of food processing and preservation |
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| Handling e-waste in developed and developing countries: Initiatives, practices, and consequences | | Science of the total environment |
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| Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating | | Journal of food processing and preservation |
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| Handling e-waste in developed and developing countries: Initiatives, practices, and consequences | | Science of the total environment |
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| Life cycle assessment of ethanol derived from sawdust | | Bioresource technology |
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| Water Price Reforms in China: Policy-Making and Implementation | | Water resources management |
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| Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating | | Journal of food processing and preservation |
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| The impact of increasing non-agricultural market access on EU demand for imported fish: implications for Lake Victoria chilled fillet exports | | European review of agricultural economics |
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| Economic analyses of pig manure treatment options in Ireland | | Bioresource technology |
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| Domestic Support and Border Measures for Processed Horticultural Products | | American journal of agricultural economics |
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| Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating | | Journal of food processing and preservation |
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| Water Price Reforms in China: Policy-Making and Implementation | | Water resources management |
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| Handling e-waste in developed and developing countries: Initiatives, practices, and consequences | | Science of the total environment |
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| Tariff Equivalent of Technical Barriers to Trade with Imperfect Substitution and Trade Costs | | American journal of agricultural economics |
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| Comparative study of the dsc pattern, color, texture and water-binding capacity of rainbow trout muscle during heating | | Journal of food processing and preservation |
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