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Economics, Business and Industry: products and commodities > adulterated products
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231 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (56)   
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A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk
Dairy science and technology

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Monitoring of Phenolic Compounds for the Quality Control of Melissa officinalis Products by Capillary Electrophoresis
Phytochemical analysis

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Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line
Journal of food biochemistry

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Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence
Phytotherapy research

all 56 items...

behavior (7)   
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Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction
European food research and technology

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Adulterant profile of illicit street heroin and reduction of its precipitated physical dependence withdrawal syndrome by extracts of St John's wort (Hypericum perforatum)
Phytotherapy research

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Detection of pig derivatives in food products for halal authentication by polymerase chain reaction -restriction fragment length polymorphism
Journal of the science of food and agriculture

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Detection of selected stimulants as contaminants in solid nutritional supplements by liquid chromatography-mass spectrometry
Food chemistry

all 7 items...

biochemistry (118)   
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TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice
European food research and technology

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Review of research on Dendrobium, a prized folk medicine
Applied microbiology and biotechnology.

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Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration
European food research and technology

(Click to View)
Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
Food analytical methods

all 118 items...

biogeography (14)   
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Correlation between isotopic and meteorological parameters in Italian wines: a local-scale approach
Journal of the science of food and agriculture

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Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
Journal of agricultural and food chemistry

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Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
Journal of agricultural and food chemistry

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Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
Journal of agricultural and food chemistry

all 14 items...

biological properties and phenomena (3)   
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A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk
Dairy science and technology

(Click to View)
Detection of Adulteration of Meat and Meat Products with Buffalo Meat Employing Polymerase Chain Reaction Assay
Food analytical methods

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Study of embryotoxicity of Perovskia abrotanoides, an adulterant in folk-medicine, during organogenesis in mice
Journal of ethnopharmacology

botany (42)   
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Review of research on Dendrobium, a prized folk medicine
Applied microbiology and biotechnology.

(Click to View)
The detection of the presence of hazelnut oil in olive oil by free and esterified sterols
European food research and technology

(Click to View)
Monitoring of Phenolic Compounds for the Quality Control of Melissa officinalis Products by Capillary Electrophoresis
Phytochemical analysis

(Click to View)
A study on the relation between anthocyanin content and product quality: shalgam as a model beverage
Journal of food quality

all 42 items...

cell biology (6)   
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Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line
Journal of food biochemistry

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Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
Food research international

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Allelic Diversity Among Basmati and Non-Basmati Long-grain Indica Rice Varieties using Microsatellite Markers
Journal of plant biochemistry and biotechnology

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Development and design of a 'ready-to-use' reaction plate for a PCR-based simultaneous detection of animal species used in foods
International journal of food science and technology

all 6 items...

endocrinology (1)   
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Real-Time TaqMan Polymerase Chain Reaction Detection and Quantification of Cow DNA in Pure Water Buffalo Mozzarella Cheese: Method Validation and Its Application on Commercial Samples
Journal of agricultural and food chemistry

evolution (4)   
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Tocopherol speciation as first screening for the assessment of extra virgin olive oil quality by reversed-phase high-performance liquid chromatography/fluorescence detector
Food chemistry

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Development of a SCAR marker for the identification of Olea europaea L.: A newly detected adulterant in commercial Mediterranean oregano
Food chemistry

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A short-cut DNA extraction from cod caviar
Journal of the science of food and agriculture

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Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
Journal of food composition and analysis

genetics (70)   
(Click to View)
TaqMan based real time PCR method for quantitative detection of basmati rice adulteration with non-basmati rice
European food research and technology

(Click to View)
Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration
European food research and technology

(Click to View)
Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
Food analytical methods

(Click to View)
A unique specification method for processed unicorn filefish products using a DNA barcode marker
Food control

all 70 items...

immunology (20)   
(Click to View)
Review of research on Dendrobium, a prized folk medicine
Applied microbiology and biotechnology.

(Click to View)
A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk
Dairy science and technology

(Click to View)
Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS
Food control

(Click to View)
Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay
Food control

all 20 items...

microbiology (4)   
(Click to View)
A study on the relation between anthocyanin content and product quality: shalgam as a model beverage
Journal of food quality

(Click to View)
Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence
Phytotherapy research

(Click to View)
Food safety knowledge, attitudes and practices of mothers--Findings from focus group studies in South India
Appetite

(Click to View)
Toward the Authentication of Wines of Nemea Denomination of Origin through Cleaved Amplified Polymorphic Sequence (CAPS)-Based Assay
Journal of agricultural and food chemistry

nutrition (22)   
(Click to View)
A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips
European food research and technology

(Click to View)
Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay
Food control

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Optimization of a solid phase extraction and hydrophilic interaction liquid chromatography–tandem mass spectrometry method for the determination of metformin in dietary supplements and herbal medicines
Food chemistry

(Click to View)
Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica
European journal of lipid science and technology

all 22 items...

organisms (65)   
(Click to View)
Review of research on Dendrobium, a prized folk medicine
Applied microbiology and biotechnology.

(Click to View)
Development and application of highly specific PCR for detection of chicken (Gallus gallus) meat adulteration
European food research and technology

(Click to View)
Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
Food analytical methods

(Click to View)
A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk
Dairy science and technology

all 65 items...

physiology (13)   
(Click to View)
A study on the relation between anthocyanin content and product quality: shalgam as a model beverage
Journal of food quality

(Click to View)
Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence
Phytotherapy research

(Click to View)
Molecular detection of meat animal species targeting MT 12S rRNA gene
Meat science

(Click to View)
Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica
European journal of lipid science and technology

all 13 items...

psychology (9)   
(Click to View)
Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence
Phytotherapy research

(Click to View)
Authentication of carabeef (water buffalo, Bubalus bubalis) using highly specific polymerase chain reaction
European food research and technology

(Click to View)
Adulterant profile of illicit street heroin and reduction of its precipitated physical dependence withdrawal syndrome by extracts of St John's wort (Hypericum perforatum)
Phytotherapy research

(Click to View)
Detection of pig derivatives in food products for halal authentication by polymerase chain reaction -restriction fragment length polymorphism
Journal of the science of food and agriculture

all 9 items...

taxonomy (6)   
(Click to View)
Molecular detection of meat animal species targeting MT 12S rRNA gene
Meat science

(Click to View)
Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)
Food research international

(Click to View)
Phytochemical fingerprinting to thwart black cohosh adulteration: a 15 Actaea species analysis
Phytochemical analysis

(Click to View)
Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures
Food chemistry

all 6 items...

zoology (38)   
(Click to View)
A highly sensitive sandwich ELISA for the determination of glycomacropeptide to detect liquid whey in raw milk
Dairy science and technology

(Click to View)
Ilex brasiliensis: phytochemical composition and mechanism of action against the proliferation of a lymphoma cell line
Journal of food biochemistry

(Click to View)
Kava and Kava Hepatotoxicity: Requirements for Novel Experimental, Ethnobotanical and Clinical Studies Based on a Review of the Evidence
Phytotherapy research

(Click to View)
Molecular detection of meat animal species targeting MT 12S rRNA gene
Meat science

all 38 items...