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| anatomy and morphology (378) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| behavior (31) |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses | | Small ruminant research |
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| The relationship between consumer acceptability and descriptive sensory attributes in cheddar cheese | | Journal of sensory studies |
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| Watching a food-related television show and caloric intake. A laboratory study | | Appetite |
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| biochemistry (606) |
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| Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening | | International dairy journal |
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| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| biogeography (15) |
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| Food quality certification: An approach for the development of accredited sensory evaluation methods | | Food quality and preference |
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| Contribution of autochthonous non-starter lactobacilli to proteolysis in Caciocavallo Pugliese cheese | | International dairy journal |
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| Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d'Aosta”, a protected designation of origin Italian cheese | | Food chemistry |
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| Analysis of the volatile fraction of “Pesto Genovese” by headspace sorptive extraction (HSSE) | | Food chemistry |
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| all 15 items... |
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| biological properties and phenomena (91) |
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| Sensory preferences and discrimination ability of children in relation to their body weight status | | Journal of sensory studies |
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| Analysis and risk assessment of ethyl carbamate in various fermented foods | | European food research and technology |
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| Biohydrogen Production from Cheese Whey Wastewater in a Two-Step Anaerobic Process | | Applied biochemistry and biotechnology |
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| Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese | | Animal feed science and technology |
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| botany (34) |
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| Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere | | Lebensmittel-Wissenschaft |
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| Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010 | | International journal of food microbiology |
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| Current state of Portuguese dairy products from ovine and caprine milks | | Small ruminant research |
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| Quality parameter assessment of grated Parmigiano–Reggiano cheese by waveguide spectroscopy | | Journal of food engineering |
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| all 34 items... |
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| cell biology (36) |
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| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
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| 商业干酪中粉红色褪色问题:综述 | | Dairy science and technology |
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| Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties | | Small ruminant research |
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| Incongruence between the cps type 2 genotype and host-related phenotypes of an Enterococcus faecalis food isolate | | International journal of food microbiology |
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| all 36 items... |
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| endocrinology (5) |
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| Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese | | Food microbiology |
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| Relationship between mammary morphology traits and milk yield of Sicilo-Sarde dairy sheep in Tunisia | | Small ruminant research |
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| A 干酪中生物活性肽的健康和营养-综述 | | Dairy science and technology |
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| Real-Time TaqMan Polymerase Chain Reaction Detection and Quantification of Cow DNA in Pure Water Buffalo Mozzarella Cheese: Method Validation and Its Application on Commercial Samples | | Journal of agricultural and food chemistry |
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| evolution (11) |
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| Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses | | Food microbiology |
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| New insights into physiology and metabolism of Propionibacterium freudenreichii | | International journal of food microbiology |
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| Effect of γ-irradiation upon biogenic amine formation in blue cheese during storage | | International dairy journal |
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| The initial efficiency of the proteolytic system of Lactococcus lactis strains determines their responses to a cheese environment | | International dairy journal |
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| all 11 items... |
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| genetics (223) |
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| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese | | International journal of food microbiology |
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| Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP | | Food control |
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| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
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| all 223 items... |
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| histology (1) |
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| Comparison of the pig and feline models for full thickness corneal transplantation | | Veterinary ophthalmology |
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| immunology (23) |
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| Occurrence of Listeria spp. in dairy plants in Southern Italy and molecular subtyping of isolates using AFLP | | Food control |
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| Authentication of dairy products by immunochemical methods: a review | | Dairy science and technology |
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| Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese | | Food control |
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| Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey | | Food control |
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| all 23 items... |
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| life history (1) |
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| Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010 | | International journal of food microbiology |
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| microbiology (336) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
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(Click to View)
| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
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| Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation | | Lebensmittel-Wissenschaft |
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| all 336 items... |
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| nutrition (189) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
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| 意大利干酪中 Lactobacillus plantarum 菌群的多样性和功能特性 | | Dairy science and technology |
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| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
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| French goat milk cheeses: An overview on their nutritional and sensorial characteristics and their impacts on consumers’ acceptance | | Small ruminant research |
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| all 189 items... |
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| organisms (429) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
|
(Click to View)
| Nickel levels in convenience and fast foods: In vitro study of the dialyzable fraction | | Science of the total environment |
|
(Click to View)
| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
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| all 429 items... |
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| physiology (221) |
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| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation | | Animal feed science and technology |
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| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
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| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
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| all 221 items... |
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| psychology (33) |
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| Information about the taste stimulates choice of unfamiliar healthful food products | | Journal of human nutrition and dietetics |
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(Click to View)
| 低脂Petit suisse干酪的粘弹性和感官特性 | | Dairy science and technology |
|
(Click to View)
| Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses | | Small ruminant research |
|
(Click to View)
| The relationship between consumer acceptability and descriptive sensory attributes in cheddar cheese | | Journal of sensory studies |
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| all 33 items... |
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| taxonomy (33) |
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| Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses | | Food microbiology |
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| New Tools for Exploring “Old Friends—Microbial Lipases” | | Applied biochemistry and biotechnology |
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| Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal | | International journal of food microbiology |
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| Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns | | International dairy journal |
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| all 33 items... |
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| zoology (420) |
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| Quantities of foods consumed by 12- to 24-month-old New Zealand children | | Nutrition and dietetics |
|
(Click to View)
| Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates | | International dairy journal |
|
(Click to View)
| Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay | | Food chemistry |
|
(Click to View)
| The determination of water-soluble vitamins and in vitro digestibility of selected Czech cheeses | | International journal of food science and technology |
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| all 420 items... |
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