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Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cheeses > Swiss cheese × 14 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (3)    (Click to View) Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses Small ruminant research (Click to View) Functional foods as carriers for SYNBIO®, a probiotic bacteria combination International journal of food microbiology (Click to View) In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS International dairy journal behavior (1)    (Click to View) Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses Small ruminant research biochemistry (10)    (Click to View) Multilocus sequence typing of Propionibacterium freudenreichii International journal of food microbiology (Click to View) Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese Dairy science and technology (Click to View) Metabolic engineering of Propionibacterium freudenreichii for n-propanol production Applied microbiology and biotechnology (Click to View) Ethyl Ester Formation Is Enhanced by Ethanol Addition in Mini Swiss Cheese with and without Added Propionibacteria Journal of agricultural and food chemistry (Click to View) Quantification of the angiotensin-converting enzyme-inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in hard, semi-hard and soft cheeses International dairy journal (Click to View) Sources of Umami Taste in Cheddar and Swiss Cheeses Journal of food science (Click to View) Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus International journal of food microbiology (Click to View) In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS International dairy journal (Click to View) Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese International dairy journal (Click to View) Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii International journal of food microbiology biological properties and phenomena (3)    (Click to View) Functional foods as carriers for SYNBIO®, a probiotic bacteria combination International journal of food microbiology (Click to View) In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS International dairy journal (Click to View) Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese International dairy journal cell biology (2)    (Click to View) Multilocus sequence typing of Propionibacterium freudenreichii International journal of food microbiology (Click to View) Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese International dairy journal genetics (4)    (Click to View) Multilocus sequence typing of Propionibacterium freudenreichii International journal of food microbiology (Click to View) Metabolic engineering of Propionibacterium freudenreichii for n-propanol production Applied microbiology and biotechnology (Click to View) Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus International journal of food microbiology (Click to View) Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii International journal of food microbiology immunology (1)    (Click to View) Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii International journal of food microbiology microbiology (9)    (Click to View) Multilocus sequence typing of Propionibacterium freudenreichii International journal of food microbiology (Click to View) Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese Dairy science and technology (Click to View) Metabolic engineering of Propionibacterium freudenreichii for n-propanol production Applied microbiology and biotechnology (Click to View) Functional foods as carriers for SYNBIO®, a probiotic bacteria combination International journal of food microbiology (Click to View) Ethyl Ester Formation Is Enhanced by Ethanol Addition in Mini Swiss Cheese with and without Added Propionibacteria Journal of agricultural and food chemistry (Click to View) Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus International journal of food microbiology (Click to View) Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese International dairy journal (Click to View) Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii International journal of food microbiology (Click to View) Influence of processing and ripening parameters on starter, non-starter and propionic acid bacteria and on the ripening characteristics of semi-hard cheeses International dairy journal nutrition (2)    (Click to View) Functional foods as carriers for SYNBIO®, a probiotic bacteria combination International journal of food microbiology (Click to View) In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS International dairy journal organisms (8)    (Click to View) Multilocus sequence typing of Propionibacterium freudenreichii International journal of food microbiology (Click to View) Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses Small ruminant research (Click to View) Metabolic engineering of Propionibacterium freudenreichii for n-propanol production Applied microbiology and biotechnology (Click to View) Functional foods as carriers for SYNBIO®, a probiotic bacteria combination International journal of food microbiology (Click to View) Ethyl Ester Formation Is Enhanced by Ethanol Addition in Mini Swiss Cheese with and without Added Propionibacteria Journal of agricultural and food chemistry (Click to View) Insertion sequence elements as mediators of strain diversity in Lactobacillus helveticus International journal of food microbiology (Click to View) Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii International journal of food microbiology (Click to View) Influence of processing and ripening parameters on starter, non-starter and propionic acid bacteria and on the ripening characteristics of semi-hard cheeses International dairy journal physiology (6)    (Click to View) Biodiversity, dynamics, and characteristics of Propionibacterium freudenreichii in Swiss Emmentaler PDO cheese Dairy science and technology (Click to View) Metabolic engineering of Propionibacterium freudenreichii for n-propanol production Applied microbiology and biotechnology (Click to View) Ethyl Ester Formation Is Enhanced by Ethanol Addition in Mini Swiss Cheese with and without Added Propionibacteria Journal of agricultural and food chemistry (Click to View) Sources of Umami Taste in Cheddar and Swiss Cheeses Journal of food science (Click to View) Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese International dairy journal (Click to View) Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii International journal of food microbiology psychology (1)    (Click to View) Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses Small ruminant research zoology (4)    (Click to View) Sensory descriptive analysis and consumer acceptability of selected Swiss goat and sheep cheeses Small ruminant research (Click to View) Functional foods as carriers for SYNBIO®, a probiotic bacteria combination International journal of food microbiology (Click to View) Sources of Umami Taste in Cheddar and Swiss Cheeses Journal of food science (Click to View) In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS International dairy journal