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These terms define your current search. Click the × to remove a term. Economics, Business and Industry: products and commodities > agricultural products > animal products > dairy products > cream > whipped cream × 9 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) Rapid determination of the fat content in packaged dairy products by unilateral NMR Journal of the science of food and agriculture biochemistry (5)    (Click to View) Physicochemical properties and application of micronized cornstarch in low fat cream Journal of food engineering (Click to View) Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream Journal of food process engineering (Click to View) Effect of sorbitan monostearate on the physical characteristics and whipping properties of whipped cream Food chemistry (Click to View) Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid Food hydrocolloids (Click to View) Whipped cream-like textured systems based on acidified caseinate-stabilized oil-in-water emulsions International dairy journal nutrition (2)    (Click to View) Effects of sodium caseinate and whey proteins on whipping properties and texture characteristics of whipped cream Journal of food process engineering (Click to View) Effect of formulation on the emulsion and whipping properties of recombined dairy cream International dairy journal zoology (1)    (Click to View) Rapid determination of the fat content in packaged dairy products by unilateral NMR Journal of the science of food and agriculture