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These terms define your current search. Click the × to remove a term. Geographical Locations: Africa > Sub-Saharan Africa > Eastern Africa > Burundi × 7 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (1)    (Click to View) Mycorrhizal colonization of major banana genotypes in six East African environments Agriculture, ecosystems and environment biochemistry (4)    (Click to View) Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi Tropical plant biology (Click to View) Functional and chemical properties of ikivunde and inyange, two traditionally processed burundian cassava flours Journal of food biochemistry (Click to View) Mycorrhizal colonization of major banana genotypes in six East African environments Agriculture, ecosystems and environment (Click to View) Comparative study on nutrient and anti-nutrient changes in Ikivunde and Inyange, two Burundian traditionally processed cassava products Journal of the science of food and agriculture botany (1)    (Click to View) Mycorrhizal colonization of major banana genotypes in six East African environments Agriculture, ecosystems and environment genetics (1)    (Click to View) Mycorrhizal colonization of major banana genotypes in six East African environments Agriculture, ecosystems and environment microbiology (3)    (Click to View) Functional and chemical properties of ikivunde and inyange, two traditionally processed burundian cassava flours Journal of food biochemistry (Click to View) Mycorrhizal colonization of major banana genotypes in six East African environments Agriculture, ecosystems and environment (Click to View) Comparative study on nutrient and anti-nutrient changes in Ikivunde and Inyange, two Burundian traditionally processed cassava products Journal of the science of food and agriculture nutrition (2)    (Click to View) Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi Tropical plant biology (Click to View) Comparative study on nutrient and anti-nutrient changes in Ikivunde and Inyange, two Burundian traditionally processed cassava products Journal of the science of food and agriculture organisms (4)    (Click to View) Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi Tropical plant biology (Click to View) Comparison of disease patterns assessed by three independent surveys of cassava mosaic virus disease in Rwanda and Burundi Plant pathology (Click to View) Mycorrhizal colonization of major banana genotypes in six East African environments Agriculture, ecosystems and environment (Click to View) Organic matter management for soil conservation and productivity restoration in Africa: a contribution from Francophone research Nutrient cycling in agroecosystems physiology (3)    (Click to View) Nutritive value of some tropical grasses used by traditional small farms in the highlands of Burundi Tropical plant biology (Click to View) Functional and chemical properties of ikivunde and inyange, two traditionally processed burundian cassava flours Journal of food biochemistry (Click to View) Comparative study on nutrient and anti-nutrient changes in Ikivunde and Inyange, two Burundian traditionally processed cassava products Journal of the science of food and agriculture