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Government, Law and Regulations: law > laws and regulations > labeling > trademarks × 22 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (4)    (Click to View) An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR Journal of soils and sediments (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research (Click to View) Growth characteristics of the slow-growing actinobacterium Frankia sp. strain CcI3 on solid media Physiologia plantarum (Click to View) Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle BMC veterinary research behavior (1)    (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology biochemistry (11)    (Click to View) An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR Journal of soils and sediments (Click to View) Toxicity Testing of Sediment Collected in the Vicinity of Effluent Discharges from Seafood Processing Plants in the Maritimes Archives of environmental contamination and toxicology (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology (Click to View) Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male Aquaculture research (Click to View) Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity Journal of the science of food and agriculture (Click to View) Comparison of low-temperature processes for oil and coenzyme Q10 extraction from mackerel and herring European journal of lipid science and technology (Click to View) Use of Quantitative Real-Time PCR to Investigate the Dynamics of the Red Tide Dinoflagellate Lingulodinium polyedrum Microbial ecology (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research (Click to View) Efficacy of imiquimod 5% cream in the treatment of equine sarcoids: a pilot study Veterinary dermatology (Click to View) Growth characteristics of the slow-growing actinobacterium Frankia sp. strain CcI3 on solid media Physiologia plantarum (Click to View) Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle BMC veterinary research biogeography (1)    (Click to View) Classification of some heat-treated liver pastes according to container type, using heavy metals content and manufacturer's data, by principal components analysis and potential curves Meat science biological properties and phenomena (3)    (Click to View) Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male Aquaculture research (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research (Click to View) Efficacy of imiquimod 5% cream in the treatment of equine sarcoids: a pilot study Veterinary dermatology botany (3)    (Click to View) An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR Journal of soils and sediments (Click to View) Resistance to clover scorch disease (Kabatiella caulivora) among accessions of purple clover (Trifolium purpureum) and its relationship to the eco-geography of collection sites Crop and pasture science (Click to View) Growth characteristics of the slow-growing actinobacterium Frankia sp. strain CcI3 on solid media Physiologia plantarum cell biology (4)    (Click to View) Use of Quantitative Real-Time PCR to Investigate the Dynamics of the Red Tide Dinoflagellate Lingulodinium polyedrum Microbial ecology (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research (Click to View) Growth characteristics of the slow-growing actinobacterium Frankia sp. strain CcI3 on solid media Physiologia plantarum (Click to View) Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle BMC veterinary research genetics (5)    (Click to View) An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR Journal of soils and sediments (Click to View) Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male Aquaculture research (Click to View) Use of Quantitative Real-Time PCR to Investigate the Dynamics of the Red Tide Dinoflagellate Lingulodinium polyedrum Microbial ecology (Click to View) Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.) Crop and pasture science (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research immunology (2)    (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research (Click to View) Efficacy of imiquimod 5% cream in the treatment of equine sarcoids: a pilot study Veterinary dermatology microbiology (3)    (Click to View) An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR Journal of soils and sediments (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research (Click to View) Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle BMC veterinary research nutrition (3)    (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology (Click to View) Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male Aquaculture research (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research organisms (10)    (Click to View) An improved method for purifying genomic DNA from forest leaf litters and soil suitable for PCR Journal of soils and sediments (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology (Click to View) Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male Aquaculture research (Click to View) Relationship between instrumental and sensory determination of apple and pear texture Journal of food quality (Click to View) Comparison of low-temperature processes for oil and coenzyme Q10 extraction from mackerel and herring European journal of lipid science and technology (Click to View) Molecular diversity and genetic structure of modern and traditional landrace cultivars of wheat (Triticum aestivum L.) Crop and pasture science (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research (Click to View) Efficacy of imiquimod 5% cream in the treatment of equine sarcoids: a pilot study Veterinary dermatology (Click to View) Growth characteristics of the slow-growing actinobacterium Frankia sp. strain CcI3 on solid media Physiologia plantarum (Click to View) Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle BMC veterinary research physiology (6)    (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology (Click to View) Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male Aquaculture research (Click to View) Use of Quantitative Real-Time PCR to Investigate the Dynamics of the Red Tide Dinoflagellate Lingulodinium polyedrum Microbial ecology (Click to View) Resistance to clover scorch disease (Kabatiella caulivora) among accessions of purple clover (Trifolium purpureum) and its relationship to the eco-geography of collection sites Crop and pasture science (Click to View) Growth characteristics of the slow-growing actinobacterium Frankia sp. strain CcI3 on solid media Physiologia plantarum (Click to View) Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties Food chemistry psychology (1)    (Click to View) N-3 enrichment of pork with fishmeal: Effects on production and consumer acceptability European journal of lipid science and technology zoology (4)    (Click to View) Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female xM. saxatilis male Aquaculture research (Click to View) Multistep mechanism of probiotic bacterium, the effect on innate immune system Molecular nutrition and food research (Click to View) Mouldy feed, mycotoxins and Shiga toxin - producing Escherichia coli colonization associated with Jejunal Hemorrhage Syndrome in beef cattle BMC veterinary research (Click to View) Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties Food chemistry