New Search

Refine your search within these categories:

Animal Science and Animal Products (group results)

Biological Sciences

Breeding and Genetic Improvement (group results)

Calendar Year (group results)

Economics, Business and Industry (group results)

Farms and Farming Systems (group results)

Food and Human Nutrition (group results)

Forest Science and Forest Products (group results)

Geographical Locations (group results)

Government, Law and Regulations: all > law > laws and regulations > standards and grades (group results)

Health and Pathology (group results)

Insects and Entomology (group results)

Natural Resources, Earth and Environmental Sciences (group results)

Physical and Chemical Sciences (group results)

Plant Science and Plant Products (group results)

Reference Types (group results)

Research, Technology and Engineering (group results)

Rural and Agricultural Sociology (group results)

Taxa - Algae (group results)

Taxa - Animalia (group results)

Taxa - Archaea, Cyanobacteria and Bacteria (group results)

Taxa - Fungi, Yeasts, Molds and Mildews (group results)

Taxa - Plantae (group results)

Taxa - Viruses and Viroids (group results)

Time Periods

Recently Viewed Items
 
These terms define your current search. Click the
×
to remove a term.

Government, Law and Regulations: law > laws and regulations > standards and grades
×

376 items, grouped by Biological Sciences (view ungrouped items)

anatomy and morphology (63)   
(Click to View)
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

(Click to View)
Biofunctional behaviour and health benefits of a specific gum arabic
Food hydrocolloids

(Click to View)
Healthier meat products as functional foods
Meat science

(Click to View)
Multi-medium Distributions of HCHs, DDTs, and PCBs in Typical Petrochemical Industrial Area and Surrounding Regions of Jilin Province, Northeast China
Bulletin of environmental contamination and toxicology

all 63 items...

behavior (23)   
(Click to View)
Monitoring bathing beach water quality using composite sampling
Environmental monitoring and assessment

(Click to View)
Allocation of supplementary aeration stations in the Chicago waterway system for dissolved oxygen improvement
Journal of environmental management

(Click to View)
Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
Food control

(Click to View)
Food safety practices and knowledge among Turkish dairy businesses in different capacities
Food control

all 23 items...

biochemistry (149)   
(Click to View)
Ammonium Toxicity at High pH in a Marine Bioassay Using Corophium volutator
Archives of environmental contamination and toxicology

(Click to View)
Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis
Aquatic toxicology

(Click to View)
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

(Click to View)
Biofunctional behaviour and health benefits of a specific gum arabic
Food hydrocolloids

all 149 items...

biogeography (22)   
(Click to View)
Plankton diversity and water quality assessment of three freshwater lakes of Mandi (Himachal Pradesh, India) with special reference to planktonic indicators
Environmental monitoring and assessment

(Click to View)
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
Food quality and preference

(Click to View)
Evaluation of potential and real quality of virgin olive oil from the designation of origin “Aceite Campo de Montiel” (Ciudad Real, Spain)
Food chemistry

(Click to View)
Characterization of beef semimembranosus and adductor muscles from US and Mexican origin
Meat science

all 22 items...

biological properties and phenomena (25)   
(Click to View)
Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis
Aquatic toxicology

(Click to View)
Toxicity of ammonia and nitrite to yellow catfish (Pelteobagrus fulvidraco)
Zeitschrift fur angewandte Ichthyologie

(Click to View)
The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer
Bioresource technology

(Click to View)
Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)
Plant foods for human nutrition

all 25 items...

botany (28)   
(Click to View)
Multi-medium Distributions of HCHs, DDTs, and PCBs in Typical Petrochemical Industrial Area and Surrounding Regions of Jilin Province, Northeast China
Bulletin of environmental contamination and toxicology

(Click to View)
Einfluss von Jahrringbreite, Markröhre und visueller Sortierklasse auf die Biegeeigenschaften von chinesischem Tannenschnittholz aus Plantagenbeständen
European Journal of Wood and Wood Products

(Click to View)
Enhancement of Folate Content and Its Stability Using Food Grade Elicitors in Coriander (Coriandrum sativum L.)
Plant foods for human nutrition

(Click to View)
Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role?
Journal of food composition and analysis

all 28 items...

cell biology (13)   
(Click to View)
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

(Click to View)
Wirksamkeit zweier chemischer Holzschutzmittel gegen den Befall von hochdichten Faserplatten durch weit verbreitete Schimmelpilze
European Journal of Wood and Wood Products

(Click to View)
Impacts and Pathways of Mine Contaminants to Bull Trout (Salvelinus confluentus) in an Idaho Watershed
Archives of environmental contamination and toxicology

(Click to View)
An introduction: Evolution and finalisation of the regulatory definition of dietary fibre
Food hydrocolloids

all 13 items...

endocrinology (7)   
(Click to View)
Acute stress response of European sea bass Dicentrarchus labrax under blue and white light
Aquaculture

(Click to View)
Associations between brominated flame retardants in house dust and hormone levels in men
Science of the total environment

(Click to View)
Inhibitory Effect of Poria cocos on 12‐O‐Tetradecanoylphorbol‐13‐Acetate‐Induced Ear Oedema and Tumour Promotion in Mouse Skin
Phytotherapy research

(Click to View)
Whole-body corticosteroid and plasma cortisol concentrations in larval and juvenile Atlantic cod Gadus morhua L. following acute stress
Aquaculture research

all 7 items...

evolution (2)   
(Click to View)
Application of U.S. EPA guidelines in a bioavailability‐based assessment of ambient water quality criteria for zinc in freshwater
Environmental toxicology and chemistry

(Click to View)
An introduction: Evolution and finalisation of the regulatory definition of dietary fibre
Food hydrocolloids

genetics (42)   
(Click to View)
The acid tolerant l-arabinose isomerase from the food grade Lactobacillus sakei 23K is an attractive d-tagatose producer
Bioresource technology

(Click to View)
Social, stocking density and dietary effects on the failure of farmed cod Gadus morhua
Aquaculture

(Click to View)
Comparison Between Individual and Group Rearing Systems in Octopus vulgaris (Cuvier, 1797)
Journal of the World Aquaculture Society

(Click to View)
Acute and chronic effects of atrazine and sodium dodecyl sulfate on the tropical freshwater cladoceran Pseudosida ramosa
Ecotoxicology.

all 42 items...

histology (1)   
(Click to View)
The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle
Meat science

immunology (12)   
(Click to View)
Effects of Dietary Mannan Oligosaccharide on Survival, Growth, Physiological Condition, and Immunological Responses of Marron, Cherax tenuimanus (Smith 1912)
Journal of the World Aquaculture Society

(Click to View)
Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?
European food research and technology

(Click to View)
Levels of gliadin in commercial beers
Food chemistry

(Click to View)
Whole-body corticosteroid and plasma cortisol concentrations in larval and juvenile Atlantic cod Gadus morhua L. following acute stress
Aquaculture research

all 12 items...

microbiology (35)   
(Click to View)
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

(Click to View)
Effects of urbanization on stream water quality in the city of Atlanta, Georgia, USA
Hydrological processes

(Click to View)
Red Mud as a Chemical Stabilizer for Soil Contaminated with Toxic Metals
Water, air, and soil pollution

(Click to View)
Monitoring bathing beach water quality using composite sampling
Environmental monitoring and assessment

all 35 items...

nutrition (41)   
(Click to View)
Biofunctional behaviour and health benefits of a specific gum arabic
Food hydrocolloids

(Click to View)
Healthier meat products as functional foods
Meat science

(Click to View)
The sensitivity of aquatic insects to divalent metals: A comparative analysis of laboratory and field data
Science of the total environment

(Click to View)
Social, stocking density and dietary effects on the failure of farmed cod Gadus morhua
Aquaculture

all 41 items...

organisms (131)   
(Click to View)
Ammonium Toxicity at High pH in a Marine Bioassay Using Corophium volutator
Archives of environmental contamination and toxicology

(Click to View)
Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis
Aquatic toxicology

(Click to View)
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

(Click to View)
Distribution and source analysis of aluminum in rivers near Xi’an City, China
Environmental monitoring and assessment

all 131 items...

physiology (70)   
(Click to View)
Growth inhibition in early life-stage tests predicts full life-cycle toxicity effects of lead in the freshwater pulmonate snail, Lymnaea stagnalis
Aquatic toxicology

(Click to View)
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

(Click to View)
Biofunctional behaviour and health benefits of a specific gum arabic
Food hydrocolloids

(Click to View)
Toxicity of ammonia and nitrite to yellow catfish (Pelteobagrus fulvidraco)
Zeitschrift fur angewandte Ichthyologie

all 70 items...

psychology (23)   
(Click to View)
Monitoring bathing beach water quality using composite sampling
Environmental monitoring and assessment

(Click to View)
Allocation of supplementary aeration stations in the Chicago waterway system for dissolved oxygen improvement
Journal of environmental management

(Click to View)
Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
Food control

(Click to View)
Food safety practices and knowledge among Turkish dairy businesses in different capacities
Food control

all 23 items...

taxonomy (2)   
(Click to View)
Molecular identification of Korean ginseng by amplification refractory mutation system-PCR
Food research international

(Click to View)
Infrared-based protocol for the identification and categorization of ginseng and its products
Food research international

zoology (63)   
(Click to View)
Changes in growth and survival of Bifidobacterium by coculture with Propionibacterium in soy milk, cow's milk, and modified MRS medium
International journal of food microbiology

(Click to View)
Biofunctional behaviour and health benefits of a specific gum arabic
Food hydrocolloids

(Click to View)
Healthier meat products as functional foods
Meat science

(Click to View)
Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role?
Journal of food composition and analysis

all 63 items...