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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices | | Field crops research |
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| Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease | | Zoonoses and public health |
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| Effect of a voluntary food fortification policy on folate, related B vitamin status, and homocysteine in healthy adults | | TheAmerican journal of clinical nutrition |
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| High-yield irrigated maize in the Western U.S. Corn Belt: I. On-farm yield, yield potential, and impact of agronomic practices | | Field crops research |
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| Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil | | Journal of food safety |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| A preliminary comparison of the retail level effects of genetically modified food labelling policies in Canada and France | | Food policy |
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| Food taxes: what type of evidence is available to inform policy development? | | Nutrition bulletin |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health | | British food journal |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Composition and antifungal activity of the Brazilian Myristica fragrans houtt essential oil | | Journal of food safety |
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| Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia | | Food policy |
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| Development of an Algorithm for Assessing the Risk to Food Safety Posed by a New Animal Disease | | Zoonoses and public health |
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| Food taxes: what type of evidence is available to inform policy development? | | Nutrition bulletin |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health | | British food journal |
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| Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador | | Food policy |
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| Harmonisation of micronutrient‐based dietary standards globally: Challenges and future developments | | Nutrition and dietetics |
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| A united approach to healthy schools | | British food journal |
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| Food that help prevent disease: consumer attitudes and public policy implications | | British food journal |
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| Food retailers' responses to the GM controversy within the UK | | British food journal |
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| Trends in exposure to television food advertisements in South Korea | | Appetite |
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| Food taxes: what type of evidence is available to inform policy development? | | Nutrition bulletin |
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| The UK food and drink manufacturing industry response to the Health of the Nation: a strategy for health | | British food journal |
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| Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador | | Food policy |
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