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| anatomy and morphology (75) |
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| Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology | | Applied and environmental microbiology AEM |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| The Use of Tannins to Control Salmonella Typhimurium Infections in Pigs | | Zoonoses and public health |
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| Relationship between tonsils and mandibular lymph nodes concerning Salmonella sp. infection | | Food research international |
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| behavior (2) |
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| Salmonella serotypes in wild boars (Sus scrofa) hunted in northern Italy | | Acta veterinaria scandinavica |
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| Survivability and causes of loss of broody-hen chicks on smallholder households in Bangladesh | | Preventive veterinary medicine |
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| biochemistry (92) |
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| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
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| Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology | | Applied and environmental microbiology AEM |
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| A method to generate recombinant Salmonella typhi Ty21a strains expressing multiple heterologous genes using an improved recombineering strategy | | Applied microbiology and biotechnology. |
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| Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells | | Veterinary microbiology |
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| biological properties and phenomena (89) |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
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| Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells | | Veterinary microbiology |
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| Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures | | International journal of food microbiology |
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| botany (4) |
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| Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells | | Veterinary microbiology |
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| Control of Salmonella in foods by using essential oils: A review | | Food research international |
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| Citrus flavonoid represses Salmonella pathogenicity island 1 and motility in S. Typhimurium LT2 | | International journal of food microbiology |
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| Effect of thymol on microbial diversity in the porcine jejunum | | International journal of food microbiology |
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| cell biology (45) |
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| A method to generate recombinant Salmonella typhi Ty21a strains expressing multiple heterologous genes using an improved recombineering strategy | | Applied microbiology and biotechnology. |
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| Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells | | Veterinary microbiology |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Probiotics/direct fed microbials for Salmonella control in poultry | | Food research international |
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| all 45 items... |
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| evolution (3) |
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| Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures | | International journal of food microbiology |
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| Influence of acid adaptation on the survival of Salmonella enteritidis and Salmonella typhimurium in simulated gastric fluid and in Rattus norvegicus intestine infection | | Journal of food safety |
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| Phenotypic and genotypic differentiation of porcine Salmonella enterica subsp. enterica serovar Derby isolates | | Veterinary microbiology |
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| genetics (97) |
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| Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology | | Applied and environmental microbiology AEM |
|
(Click to View)
| A method to generate recombinant Salmonella typhi Ty21a strains expressing multiple heterologous genes using an improved recombineering strategy | | Applied microbiology and biotechnology. |
|
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| Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells | | Veterinary microbiology |
|
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| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
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| all 97 items... |
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| immunology (51) |
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| A method to generate recombinant Salmonella typhi Ty21a strains expressing multiple heterologous genes using an improved recombineering strategy | | Applied microbiology and biotechnology. |
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| Sub-lethal levels of carvacrol reduce Salmonella Typhimurium motility and invasion of porcine epithelial cells | | Veterinary microbiology |
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| Probiotics/direct fed microbials for Salmonella control in poultry | | Food research international |
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| Development and evaluation of gamma irradiated toxoid vaccine of Salmonella enterica var Typhimurium | | Veterinary microbiology |
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| all 51 items... |
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| life history (4) |
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| Foodborne Outbreak of Salmonella Subspecies IV Infections Associated with Contamination from Bearded Dragons | | Zoonoses and public health |
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| The immunobiology of avian systemic salmonellosis | | Veterinary immunology and immunopathology |
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| Sequencing of plasmids from a multi-antimicrobial resistant Salmonella enterica serovar Dublin strain | | Food research international |
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| Evaluation of intestinal invasion in germ‐free mice challenged with acid‐adapted and nonacid‐adapted salmonella enteritidis se86 and salmonella typhimurium st99 | | Journal of food safety |
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| microbiology (79) |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
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| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
|
(Click to View)
| Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology | | Applied and environmental microbiology AEM |
|
(Click to View)
| A method to generate recombinant Salmonella typhi Ty21a strains expressing multiple heterologous genes using an improved recombineering strategy | | Applied microbiology and biotechnology. |
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| all 79 items... |
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| nutrition (18) |
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| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
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| Probiotics/direct fed microbials for Salmonella control in poultry | | Food research international |
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| A Five-Strain Probiotic Combination Reduces Pathogen Shedding and Alleviates Disease Signs in Pigs Challenged with Salmonella enterica Serovar Typhimurium | | Applied and environmental microbiology AEM |
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| Foodborne Outbreak of Salmonella Subspecies IV Infections Associated with Contamination from Bearded Dragons | | Zoonoses and public health |
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| all 18 items... |
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| organisms (176) |
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| Antimicrobial resistance of Salmonella isolated from food animals: A review | | Food research international |
|
(Click to View)
| Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 | | Food research international |
|
(Click to View)
| Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology | | Applied and environmental microbiology AEM |
|
(Click to View)
| A method to generate recombinant Salmonella typhi Ty21a strains expressing multiple heterologous genes using an improved recombineering strategy | | Applied microbiology and biotechnology. |
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| all 176 items... |
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| physiology (36) |
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| Comparison of the pulsed field gel electrophoresis patterns and virulence profiles of the multidrug resistant strains of Salmonella enterica serovar Schwarzengrund isolated from chicken meat and humans in Taiwan | | Food research international |
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(Click to View)
| Pre-harvest risk factors for Salmonella enterica in pork production | | Food research international |
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| Isolation of scFv fragments specific to OmpD of Salmonella Typhimurium | | Veterinary microbiology |
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| Salmonella infection in a remote, isolated wild pig population | | Veterinary microbiology |
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| all 36 items... |
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| psychology (4) |
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| Salmonella serotypes in wild boars (Sus scrofa) hunted in northern Italy | | Acta veterinaria scandinavica |
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| Projection of economic impacts of climate change in sectors of Europe based on bottom up analysis: human health | | Climatic change |
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| An expanded Fermi solution for microbial risk assessment | | International journal of food microbiology |
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| Survivability and causes of loss of broody-hen chicks on smallholder households in Bangladesh | | Preventive veterinary medicine |
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| zoology (87) |
(Click to View)
| Genome-Wide Screen of Salmonella Genes Expressed during Infection in Pigs, Using In Vivo Expression Technology | | Applied and environmental microbiology AEM |
|
(Click to View)
| Lactobacillus acidophilus decreases Salmonella typhimurium invasion in vivo | | Journal of food safety |
|
(Click to View)
| The Use of Tannins to Control Salmonella Typhimurium Infections in Pigs | | Zoonoses and public health |
|
(Click to View)
| Relationship between tonsils and mandibular lymph nodes concerning Salmonella sp. infection | | Food research international |
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| all 87 items... |
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