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Health and Pathology: animal and human health > diseases and disorders (animals and humans) > noninfectious diseases > diet-related diseases > food allergies × 133 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (55)    (Click to View) Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy Molecular nutrition and food research (Click to View) Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Food analytical methods (Click to View) Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice Journal of the science of food and agriculture (Click to View) LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety Food chemistry all 55 items... behavior (7)    (Click to View) Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children Appetite (Click to View) Effects of food processing on food allergens Molecular nutrition and food research (Click to View) Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Trends in food science and technology (Click to View) The optimal diagnostic workup for children with suspected food allergy Nutrition all 7 items... biochemistry (107)    (Click to View) Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy Molecular nutrition and food research (Click to View) Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Food analytical methods (Click to View) Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice Journal of the science of food and agriculture (Click to View) LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety Food chemistry all 107 items... biological properties and phenomena (36)    (Click to View) Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy Molecular nutrition and food research (Click to View) Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children Appetite (Click to View) The optimal diagnostic workup for children with suspected food allergy Nutrition (Click to View) Practical immunoregulation: Neonatal immune response variation and prophylaxis of experimental food allergy in pigs Veterinary immunology and immunopathology all 36 items... botany (8)    (Click to View) Effects of food processing on food allergens Molecular nutrition and food research (Click to View) The purification and characterisation of allergenic hazelnut seed proteins Molecular nutrition and food research (Click to View) Production of Hypoallergenic Foods from Apricots Journal of food science (Click to View) High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods Food chemistry all 8 items... cell biology (18)    (Click to View) Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Food analytical methods (Click to View) Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice Journal of the science of food and agriculture (Click to View) Digestibility and allergenicity assessment of enzymatically crosslinked β-casein Molecular nutrition and food research (Click to View) Expression and characterization of three important panallergens from hazelnut Molecular nutrition and food research all 18 items... genetics (31)    (Click to View) A retrospective chart review to identify perinatal factors associated with food allergies Nutrition journal (Click to View) Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay European food research and technology (Click to View) Expression and characterization of three important panallergens from hazelnut Molecular nutrition and food research (Click to View) The optimal diagnostic workup for children with suspected food allergy Nutrition all 31 items... immunology (109)    (Click to View) Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy Molecular nutrition and food research (Click to View) Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Food analytical methods (Click to View) Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice Journal of the science of food and agriculture (Click to View) Validation of a novel epicutaneous delivery system for patch testing of house dust mite‐hypersensitive dogs Veterinary dermatology all 109 items... microbiology (13)    (Click to View) A retrospective chart review to identify perinatal factors associated with food allergies Nutrition journal (Click to View) Digestibility and allergenicity assessment of enzymatically crosslinked β-casein Molecular nutrition and food research (Click to View) Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Trends in food science and technology (Click to View) Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review Dairy science and technology all 13 items... nutrition (46)    (Click to View) Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy Molecular nutrition and food research (Click to View) Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Food analytical methods (Click to View) Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children Appetite (Click to View) Does the enhancement of chemosensory stimuli improve the enjoyment of food in institutionalized elderly people Journal of sensory studies all 46 items... organisms (59)    (Click to View) Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy Molecular nutrition and food research (Click to View) Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice Journal of the science of food and agriculture (Click to View) Validation of a novel epicutaneous delivery system for patch testing of house dust mite‐hypersensitive dogs Veterinary dermatology (Click to View) Serum allergen-specific immunoglobulin E in atopic and healthy cats: comparison of a rapid screening immunoassay and complete-panel analysis Veterinary dermatology all 59 items... physiology (79)    (Click to View) Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy Molecular nutrition and food research (Click to View) Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Food analytical methods (Click to View) Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children Appetite (Click to View) Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice Journal of the science of food and agriculture all 79 items... psychology (7)    (Click to View) Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children Appetite (Click to View) Effects of food processing on food allergens Molecular nutrition and food research (Click to View) Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Trends in food science and technology (Click to View) The optimal diagnostic workup for children with suspected food allergy Nutrition all 7 items... zoology (90)    (Click to View) Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model offoodallergy Molecular nutrition and food research (Click to View) Emulsification of Simulated Gastric Fluids Protects Wheat α-Amylase Inhibitor 0.19 Epitopes from Digestion Food analytical methods (Click to View) Orofacial reactivity to the sight and smell of food stimuli. Evidence for anticipatory liking related to food reward cues in overweight children Appetite (Click to View) Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice Journal of the science of food and agriculture all 90 items...