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Natural Resources, Earth and Environmental Sciences: environmental science > wastes > industrial wastes > processing waste > slaughterhouse wastes × 21 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (7)    (Click to View) Functional properties of isolated porcine blood proteins modified by Maillard’s reaction Food hydrocolloids (Click to View) Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system Bioresource technology (Click to View) Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein Food biophysics (Click to View) Characterisation and composition of Municipal Solid Waste (MSW) generated in Sangamner City, District Ahmednagar, Maharashtra, India Environmental monitoring and assessment (Click to View) Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study International journal of food microbiology (Click to View) Optimization of extracellular alkaline protease production from species of Bacillus Journal of industrial microbiology and biotechnology (Click to View) Effect of processing on functional properties of animal blood plasma Meat science biochemistry (15)    (Click to View) Purification and characterization of an alkaline keratinase from Streptomyces sp Bioresource technology (Click to View) Fed-batch Anaerobic Valorization of Slaughterhouse By-products with Mesophilic Microbial Consortia Without Methane Production Applied biochemistry and biotechnology (Click to View) Functional properties of isolated porcine blood proteins modified by Maillard’s reaction Food hydrocolloids (Click to View) Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system Bioresource technology (Click to View) Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9 Bioresource technology (Click to View) Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein Food biophysics (Click to View) Anaerobic digestion of slaughterhouse waste: Main process limitations and microbial community interactions Bioresource technology (Click to View) Characterisation and composition of Municipal Solid Waste (MSW) generated in Sangamner City, District Ahmednagar, Maharashtra, India Environmental monitoring and assessment (Click to View) Characterization of Shiga Toxin Gene (stx)-Positive and Intimin Gene (eae)-Positive Escherichia coli Isolates from Wastewater of Slaughterhouses in France Applied and environmental microbiology (Click to View) Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study International journal of food microbiology (Click to View) Optimization of extracellular alkaline protease production from species of Bacillus Journal of industrial microbiology and biotechnology (Click to View) Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids Journal of the World Aquaculture Society (Click to View) Effect of processing on functional properties of animal blood plasma Meat science (Click to View) Aerobic selectors in slaughterhouse activated sludge systems: A preliminary investigation Bioresource technology (Click to View) Thermo-tolerant phosphate-solubilizing microbes for multi-functional biofertilizer preparation Bioresource technology biological properties and phenomena (5)    (Click to View) Energy-environmental benefits and economic feasibility of anaerobic codigestion of Iberian pig slaughterhouse and tomato industry wastes in Extremadura (Spain) Bioresource technology (Click to View) Fed-batch Anaerobic Valorization of Slaughterhouse By-products with Mesophilic Microbial Consortia Without Methane Production Applied biochemistry and biotechnology (Click to View) Environmental impact assessment of Attenda abattoir, Ogbomoso southwestern Nigeria on surface and groundwater quality using geo-electrical imaging and microbiological analysis Environmental monitoring and assessment (Click to View) Design and testing of a low-cost, pilot-scale batch gasifier for food processing byproducts Applied engineering in agriculture (Click to View) Thermo-tolerant phosphate-solubilizing microbes for multi-functional biofertilizer preparation Bioresource technology botany (1)    (Click to View) Characterisation and composition of Municipal Solid Waste (MSW) generated in Sangamner City, District Ahmednagar, Maharashtra, India Environmental monitoring and assessment cell biology (1)    (Click to View) Environmental impact assessment of Attenda abattoir, Ogbomoso southwestern Nigeria on surface and groundwater quality using geo-electrical imaging and microbiological analysis Environmental monitoring and assessment genetics (5)    (Click to View) Purification and characterization of an alkaline keratinase from Streptomyces sp Bioresource technology (Click to View) Fed-batch Anaerobic Valorization of Slaughterhouse By-products with Mesophilic Microbial Consortia Without Methane Production Applied biochemistry and biotechnology (Click to View) Anaerobic digestion of slaughterhouse waste: Main process limitations and microbial community interactions Bioresource technology (Click to View) Characterization of Shiga Toxin Gene (stx)-Positive and Intimin Gene (eae)-Positive Escherichia coli Isolates from Wastewater of Slaughterhouses in France Applied and environmental microbiology (Click to View) Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study International journal of food microbiology immunology (1)    (Click to View) Functional properties of isolated porcine blood proteins modified by Maillard’s reaction Food hydrocolloids microbiology (8)    (Click to View) Fed-batch Anaerobic Valorization of Slaughterhouse By-products with Mesophilic Microbial Consortia Without Methane Production Applied biochemistry and biotechnology (Click to View) Environmental impact assessment of Attenda abattoir, Ogbomoso southwestern Nigeria on surface and groundwater quality using geo-electrical imaging and microbiological analysis Environmental monitoring and assessment (Click to View) Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system Bioresource technology (Click to View) Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9 Bioresource technology (Click to View) Anaerobic digestion of slaughterhouse waste: Main process limitations and microbial community interactions Bioresource technology (Click to View) Characterization of Shiga Toxin Gene (stx)-Positive and Intimin Gene (eae)-Positive Escherichia coli Isolates from Wastewater of Slaughterhouses in France Applied and environmental microbiology (Click to View) Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study International journal of food microbiology (Click to View) Thermo-tolerant phosphate-solubilizing microbes for multi-functional biofertilizer preparation Bioresource technology nutrition (2)    (Click to View) Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein Food biophysics (Click to View) Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties Meat science organisms (10)    (Click to View) Energy-environmental benefits and economic feasibility of anaerobic codigestion of Iberian pig slaughterhouse and tomato industry wastes in Extremadura (Spain) Bioresource technology (Click to View) Fed-batch Anaerobic Valorization of Slaughterhouse By-products with Mesophilic Microbial Consortia Without Methane Production Applied biochemistry and biotechnology (Click to View) Environmental impact assessment of Attenda abattoir, Ogbomoso southwestern Nigeria on surface and groundwater quality using geo-electrical imaging and microbiological analysis Environmental monitoring and assessment (Click to View) Functional properties of isolated porcine blood proteins modified by Maillard’s reaction Food hydrocolloids (Click to View) Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system Bioresource technology (Click to View) Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9 Bioresource technology (Click to View) Anaerobic digestion of slaughterhouse waste: Main process limitations and microbial community interactions Bioresource technology (Click to View) Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study International journal of food microbiology (Click to View) Fish Offal Recycling by the Black Soldier Fly Produces a Foodstuff High in Omega-3 Fatty Acids Journal of the World Aquaculture Society (Click to View) Thermo-tolerant phosphate-solubilizing microbes for multi-functional biofertilizer preparation Bioresource technology physiology (3)    (Click to View) Functional properties of isolated porcine blood proteins modified by Maillard’s reaction Food hydrocolloids (Click to View) Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9 Bioresource technology (Click to View) Effect of processing on functional properties of animal blood plasma Meat science taxonomy (1)    (Click to View) Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study International journal of food microbiology zoology (6)    (Click to View) Functional properties of isolated porcine blood proteins modified by Maillard’s reaction Food hydrocolloids (Click to View) Microbial enhancement of compost extracts based on cattle rumen content compost – Characterisation of a system Bioresource technology (Click to View) Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein Food biophysics (Click to View) Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study International journal of food microbiology (Click to View) Optimization of extracellular alkaline protease production from species of Bacillus Journal of industrial microbiology and biotechnology (Click to View) Effect of processing on functional properties of animal blood plasma Meat science