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| Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits | | Food chemistry |
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| The application of high‐speed countercurrent chromatography to the semipreparative separation of vincamine and vincine | | Phytochemical analysis |
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| Isolation of two bioactive diterpenic acids from Copaifera glycycarpa oleoresin by high‐speed counter‐current chromatography | | Phytochemical analysis |
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| Preparative separation of polymethoxylated flavones from Ponkan (Citrus reticulata Blanco cv. Ponkan) peel by high-speed countercurrent chromatography and their antifungal activities against Aspergillus niger | | European food research and technology |
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| Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L. | | Journal of ethnopharmacology |
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| In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii | | Journal of ethnopharmacology |
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| Cytotoxicity and antihyperglycemic effect of minor constituents from Rhizoma Coptis in HepG2 cells | | Fitoterapia |
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| Separation of anti-ulcer flavonoids from Artemisia extracts by high-speed countercurrent chromatography | | Food chemistry |
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| Phenolic composition of rhubarb | | European food research and technology |
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| A strategy for high-speed countercurrent chromatography purification of specific antioxidants from natural products based on on-line HPLC method with radical scavenging assay | | Food chemistry |
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| Preparative isolation and purification of four flavonoids from the petals of nelumbo nucifera by high-speed counter-current chromatography | | Phytochemical analysis |
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| Multi-channel counter-current chromatography for high-throughput fractionation of natural products for drug discovery | | Journal of chromatography |
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| Preparative isolation and purification of three rotenoids and one isoflavone from the seeds of Millettia pachycarpa Benth by high-speed counter-current chromatography | | Journal of chromatography |
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| Application of preparative high-speed counter-current chromatography for separation and purification of lignans from Taraxacum mongolicum | | Food chemistry |
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| Rapid screening of bioactive components from Zingiber cassumunar using elution-extrusion counter-current chromatography | | Journal of chromatography |
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| Separation of betalains from berries of Phytolacca americana by ion-pair high-speed counter-current chromatography | | Journal of chromatography |
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| Isolation of all-trans lycopene by high-speed counter-current chromatography using a temperature-controlled solvent system | | Journal of chromatography |
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| Separation and purification of four chromones from radix saposhnikoviae by high-speed counter-current chromatography | | Phytochemical analysis |
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| Preparative separation of four triterpene saponins from radix astragali by high-speed counter-current chromatography coupled with evaporative light scattering detection | | Phytochemical analysis |
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| Preparative isolation and purification of two benzoxazinoid glucosides from Acanthus ilicifolius L. by high-speed counter-current chromatography | | Journal of chromatography |
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| Simulated Digestion and Antioxidant Activity of Red Wine Fractions Separated by High Speed Countercurrent Chromatography | | Journal of agricultural and food chemistry |
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| Purification of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin by High-Speed Countercurrent Chromatography | | Journal of agricultural and food chemistry |
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