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| Research, Technology and Engineering: methodology > thermal analysis |
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| anatomy and morphology (28) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves | | Food chemistry |
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| Computational water stress indices obtained from thermal image analysis of grapevine canopies | | Irrigation science |
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| THE Free radical-scavenging property of chondroitin sulfate from pig laryngeal cartilage in vitro | | Journal of food biochemistry |
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| biochemistry (93) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| The mechanisms of hydrothermal deconstruction of lignocellulose: New insights from thermal–analytical and complementary studies | | Bioresource technology |
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| Isolation and Characterization of Exopolysaccharide Secreted by a Toxic Dinoflagellate, Amphidinium carterae Hulburt 1957 and Its Probable Role in Harmful Algal Blooms (HABs) | | Microbial ecology |
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| Modification of cellulose/chitin mix fibers under different cold plasma conditions | | Cellulose |
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| biological properties and phenomena (10) |
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| Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | | Food hydrocolloids |
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| Computational water stress indices obtained from thermal image analysis of grapevine canopies | | Irrigation science |
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| Exogenous progesterone application protects chickpea seedlings against chilling-induced oxidative stress | | Acta physiologiae plantarum |
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| Polyaniline-assisted silver nanoparticles: a novel support for the immobilization of α-amylase | | Applied microbiology and biotechnology |
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| botany (22) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves | | Food chemistry |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| Computational water stress indices obtained from thermal image analysis of grapevine canopies | | Irrigation science |
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| cell biology (9) |
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| Mesophyll freezing and effects of freeze dehydration visualized by simultaneous measurement of IDTA and differential imaging chlorophyll fluorescence | | Plant, cell and environment |
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| Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation | | Food chemistry |
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| Functional characterization and synergic action of fungal xylanase and arabinofuranosidase for production of xylooligosaccharides | | Bioresource technology |
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| Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing | | Food and bioprocess technology |
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| endocrinology (1) |
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| Exogenous progesterone application protects chickpea seedlings against chilling-induced oxidative stress | | Acta physiologiae plantarum |
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| evolution (2) |
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| Effects of Abiotic Factors on the Phylogenetic Diversity of Bacterial Communities in Acidic Thermal Springs | | Applied and environmental microbiology AEM |
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| Partial characterization and ontogenetic development of pancreatic digestive enzymes in Japanese eel Anguilla japonica larvae | | Fish physiology and biochemistry |
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| genetics (9) |
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| Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks | | Applied and environmental microbiology AEM |
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| H₂ production from fowl manure by low temperature catalytic gasification | | Bioresource technology |
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| Phenological responses of upland rice grown along an altitudinal gradient | | Environmental and experimental botany |
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| Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation | | Food chemistry |
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| immunology (1) |
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| Effects of pH, temperature and enzyme-to-substrate ratio on the antigenicity of whey protein hydrolysates prepared by Alcalase | | International dairy journal |
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| microbiology (8) |
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| Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks | | Applied and environmental microbiology AEM |
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| Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene | | Environmental microbiology |
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| Functional characterization and synergic action of fungal xylanase and arabinofuranosidase for production of xylooligosaccharides | | Bioresource technology |
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| Alteration of bacterial communities and organic matter in microbial fuel cells (MFCs) supplied with soil and organic fertilizer | | Applied microbiology and biotechnology |
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| nutrition (10) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition | | Food analytical methods |
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| Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics | | Food research international |
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| organisms (23) |
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| Thermal analysis of polyethylene glycol: Evolved gas analysis with ion attachment mass spectrometry | | Chemosphere |
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| Computational water stress indices obtained from thermal image analysis of grapevine canopies | | Irrigation science |
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| THE Free radical-scavenging property of chondroitin sulfate from pig laryngeal cartilage in vitro | | Journal of food biochemistry |
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| Evaluation of Gel-Pad Oligonucleotide Microarray Technology by Using Artificial Neural Networks | | Applied and environmental microbiology AEM |
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| all 23 items... |
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| physiology (17) |
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| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization | | Journal of cereal science |
|
(Click to View)
| Computational water stress indices obtained from thermal image analysis of grapevine canopies | | Irrigation science |
|
(Click to View)
| Exogenous progesterone application protects chickpea seedlings against chilling-induced oxidative stress | | Acta physiologiae plantarum |
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| Preparation and physicochemical properties of modified jackfruit starches | | Lebensmittel-Wissenschaft |
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| all 17 items... |
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| zoology (12) |
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| THE Free radical-scavenging property of chondroitin sulfate from pig laryngeal cartilage in vitro | | Journal of food biochemistry |
|
(Click to View)
| Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition | | Food analytical methods |
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| Thermodynamic analysis of the thermal stability of sulphonamides in milk using liquid chromatography tandem mass spectrometry detection | | Food chemistry |
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| Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation | | Food chemistry |
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| all 12 items... |
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