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 | anatomy and morphology (7) |  | | (Click to View) 
 | A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing |  | Journal of food engineering | 
 
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 | Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers |  | Journal of food engineering | 
 
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 | Computer aided boar semen motility analysis for cereulide detection in different food matrices |  | International journal of food microbiology | 
 
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 | Optimization of the chicken breast cooking process |  | Journal of food engineering | 
 
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 | behavior (5) |  | | (Click to View) 
 | Optimal control algorithm and neural network for dynamic groundwater management |  | Hydrological processes | 
 
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 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
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 | A PLS dummy variable approach to assess the impact of jar attributes on liking |  | Food quality and preference | 
 
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 | Comparing sensory methods for the optimisation of mango gel snacks |  | Food quality and preference | 
 
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 | biochemistry (26) |  | | (Click to View) 
 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
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 | Optimization of nattokinase production condition using response surface methodology |  | Journal of food process engineering | 
 
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 | Fumonisin production in rice cultures of Fusarium verticillioides under different incubation conditions using an optimized analytical method |  | Food microbiology | 
 
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 | Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks |  | International journal of food microbiology | 
 
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 | botany (9) |  | | (Click to View) 
 | Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity |  | Journal of applied ecology | 
 
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 | Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi |  | Journal of food engineering | 
 
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 | Supercritical carbon dioxide extraction of cottonseed oil |  | Journal of food engineering | 
 
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 | Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers |  | Journal of food engineering | 
 
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 | cell biology (1) |  | | (Click to View) 
 | Computer aided boar semen motility analysis for cereulide detection in different food matrices |  | International journal of food microbiology | 
 
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 | genetics (3) |  | | (Click to View) 
 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
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 | Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads |  | Food microbiology | 
 
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 | Computer aided boar semen motility analysis for cereulide detection in different food matrices |  | International journal of food microbiology | 
 
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 | life history (1) |  | | (Click to View) 
 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
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 | microbiology (11) |  | | (Click to View) 
 | Optimization of nattokinase production condition using response surface methodology |  | Journal of food process engineering | 
 
 | (Click to View) 
 | Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads |  | Food microbiology | 
 
 | (Click to View) 
 | Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks |  | International journal of food microbiology | 
 
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 | Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters |  | Journal of food engineering | 
 
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 | nutrition (9) |  | | (Click to View) 
 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
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 | Optimising pasture and grazing management decisions on the Cicerone Project farmlets over variable time horizons |  | Animal production science | 
 
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 | The study of optimum operating conditions of extruded snack food with tomato powder |  | Journal of food process engineering | 
 
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 | A PLS dummy variable approach to assess the impact of jar attributes on liking |  | Food quality and preference | 
 
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 | organisms (14) |  | | (Click to View) 
 | Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity |  | Journal of applied ecology | 
 
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 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
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 | Optimizing competitive uses of water for irrigation and fisheries |  | Agricultural water management | 
 
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 | An alternative approach to the operation of multinational reservoir systems: Application to the Amistad & Falcon system (Lower Rio Grande/Río Bravo) |  | Water resources management | 
 
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 | physiology (17) |  | | (Click to View) 
 | Simple rules to contain an invasive species with a complex life cycle and high dispersal capacity |  | Journal of applied ecology | 
 
 | (Click to View) 
 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
 | (Click to View) 
 | Optimizing competitive uses of water for irrigation and fisheries |  | Agricultural water management | 
 
 |  | (Click to View) 
 | Optimization of nattokinase production condition using response surface methodology |  | Journal of food process engineering | 
 
 |  | all 17 items... | 
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 | psychology (5) |  | | (Click to View) 
 | Optimal control algorithm and neural network for dynamic groundwater management |  | Hydrological processes | 
 
 | (Click to View) 
 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
 | (Click to View) 
 | A PLS dummy variable approach to assess the impact of jar attributes on liking |  | Food quality and preference | 
 
 |  | (Click to View) 
 | Comparing sensory methods for the optimisation of mango gel snacks |  | Food quality and preference | 
 
 |  | all 5 items... | 
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 | zoology (9) |  | | (Click to View) 
 | Early is better: seasonal egg fitness and timing of reproduction in a zooplankton life-history model |  | Oikos | 
 
 | (Click to View) 
 | Optimization of nattokinase production condition using response surface methodology |  | Journal of food process engineering | 
 
 | (Click to View) 
 | Comparing sensory methods for the optimisation of mango gel snacks |  | Food quality and preference | 
 
 |  | (Click to View) 
 | Sourdough products for convenient use in baking |  | Food microbiology | 
 
 |  | all 9 items... | 
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