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| anatomy and morphology (36) |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
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| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| Response surface optimisation of spray dryer operational parameters for low-phenylalanine skim milk powder | | International journal of food science and technology |
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| biochemistry (155) |
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| Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses | | Journal of food engineering |
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| Fast crystallization of lactose and milk powder in fluidized bed dryer/crystallizer | | Dairy science and technology |
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| Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water | | Food chemistry |
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| Influence of feed parameters on spray drying energy consumption | | Journal of food process engineering |
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| biological properties and phenomena (16) |
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| Towards a maximal cell survival in convective thermal drying processes | | Food research international |
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| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
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| Optimization of microencapsulation of probiotics in raspberry juice by spray drying | | Lebensmittel-Wissenschaft |
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| Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability | | Journal of food engineering |
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| botany (24) |
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| Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil | | European journal of lipid science and technology |
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| Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability | | Journal of food engineering |
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| Study on the spray-drying encapsulation of lutein in the porous starch and gelatin mixture | | European food research and technology |
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| Stable Molluscicide Formulation of an Aqueous Extract of Euphorbia myrsinites | | Phytotherapy research |
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| cell biology (8) |
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| Health and environmental safety aspects of friction grinding and spray drying of microfibrillated cellulose | | Cellulose |
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| Comparative study of deteriorative changes in the ageing of milk powder | | Journal of food engineering |
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| Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion | | Food research international |
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| Resveratrol loaded liposomes produced by different techniques | | Innovative food science and emerging technologies |
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| genetics (2) |
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| Quantitative detection of lactic acid bacteria in dried sourdoughs using real-time PCR | | European food research and technology |
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| Anhydrobiotics: The challenges of drying probiotic cultures | | Food chemistry |
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| histology (1) |
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| A comparison of the effects of dietary spray-dried bovine colostrum and animal plasma on growth and intestinal histology in weaner pigs | | Livestock science |
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| immunology (3) |
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| Dietary specific antibodies in spray-dried immune plasma prevent enterotoxigenic Escherichia coli F4 (ETEC) post weaning diarrhoea in piglets | | Veterinary microbiology |
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| Porcine immunoglobulins survival in the intestinal tract of adult dogs and cats fed dry food kibbles containing spray-dried porcine plasma (SDPP) or porcine immunoglobulin concentrate (PIC) | | Animal feed science and technology |
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| A comparison of the effects of dietary spray-dried bovine colostrum and animal plasma on growth and intestinal histology in weaner pigs | | Livestock science |
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| life history (1) |
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| Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study | | Journal of food engineering |
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| microbiology (21) |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
|
(Click to View)
| Towards a maximal cell survival in convective thermal drying processes | | Food research international |
|
(Click to View)
| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| nutrition (46) |
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| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials | | Journal of food engineering |
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| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
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| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
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| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| all 46 items... |
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| organisms (30) |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
|
(Click to View)
| Towards a maximal cell survival in convective thermal drying processes | | Food research international |
|
(Click to View)
| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
|
(Click to View)
| Experimental vacuum spray drying of probiotic foods included with lactic acid bacteria | | Journal of food processing and preservation |
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| physiology (16) |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
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| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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| Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts | | Journal of food engineering |
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| Whey powder as a carrier in spray drying of sumac concentrate | | Journal of food process engineering |
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| zoology (35) |
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| Reduction in spiked sulphadimidine levels in milk by common storage and processing techniques | | Journal of food processing and preservation |
|
(Click to View)
| Protecting probiotic bacteria by microencapsulation: challenges for industrial applications | | European food research and technology |
|
(Click to View)
| Density, viscosity and surface tension of whey protein concentrate solutions | | Journal of food process engineering |
|
(Click to View)
| THE Interaction of protein and polyphenol species in ready to drink black tea liquor production | | Journal of food process engineering |
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