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| anatomy and morphology (417) |
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| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Rapid screening of lignans from Phyllanthus myrtifolius and stilbenoids from Syagrus romanzoffiana by HPLC-SPE-NMR | | Phytochemical analysis |
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| Automated Solid Phase Extraction and Quantitative Measurement of 2,3-Dibromo-1-Propanol in Urine Using Gas Chromatography-Mass Spectrometry | | Archives of environmental contamination and toxicology |
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| all 417 items... |
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| behavior (14) |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
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| Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System | | Food and bioprocess technology |
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| Behavioral and Olfactory Responses of Female Salaria pavo (Pisces: Blenniidae) to a Putative Multi-component Male Pheromone | | Journal of chemical ecology |
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| all 14 items... |
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| biochemistry (956) |
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
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| Feasibility and application of an HPLC/UVD to determine dinotefuran and its shorter wavelength metabolites residues in melon with tandem mass confirmation | | Food chemistry |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| all 956 items... |
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| biogeography (13) |
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| Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses | | Food chemistry |
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| Speciation of As(III) and As(V) in water and sediment using reverse-phase ion-pair high-performance liquid chromatography-neutron activation analysis (HPLC-NAA) | | Environmental monitoring and assessment |
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| Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars | | Journal of food composition and analysis |
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| Determination of volatile characteristics of Greek and Turkish pine honey samples and their classification by using Kohonen self organising maps | | Food chemistry |
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| all 13 items... |
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| biological properties and phenomena (33) |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| Production and Antimicrobial Activity of 3-Hydroxypropionaldehyde from Bacillus subtilis Strain CU12 | | Journal of chemical ecology |
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| Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting | | Food chemistry |
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| Chemical composition and chemometric analysis of essential oils variation of Bidens tripartita L. during vegetation stages | | Acta physiologiae plantarum |
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| all 33 items... |
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| botany (462) |
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| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Distribution of monomeric, dimeric and polymeric products of stigmasterol during thermo-oxidation | | European journal of lipid science and technology |
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| all 462 items... |
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| cell biology (61) |
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| Anthocyanin‐rich Fractions of Blackberry Extracts Reduce UV‐induced Free Radicals and Oxidative Damage in Keratinocytes | | Phytotherapy research |
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| Enhancing Jatropha oil extraction yield from the kernels assisted by a xylan-degrading bacterium to preserve protein structure | | Applied microbiology and biotechnology. |
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| Supercritical fluid extraction assisted isolation of sesquiterpene lactones with antiproliferative effects from Centipeda minima | | Phytochemistry |
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| A Comparison of Headspace Solid‐phase Microextraction and Classic Hydrodistillation for the Identification of Volatile Constituents from Thapsia spp. Provides Insights into Guaianolide Biosynthesis in Apiaceae | | Phytochemical analysis |
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| all 61 items... |
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| endocrinology (19) |
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| Seasonal and Spatial Distribution of Several Endocrine-Disrupting Compounds in the Douro River Estuary, Portugal | | Archives of environmental contamination and toxicology |
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| Overcoming the toxicity effects of municipal wastewater sludge and biosolid extracts in the Yeast Estrogen Screen (YES) assay | | Chemosphere |
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| Effect of process conditions on the analysis of free and conjugated estrogen hormones by solid-phase extraction–gas chromatography/mass spectrometry (SPE–GC/MS) | | Environmental monitoring and assessment |
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| Point sources of emerging contaminants along the Colorado River Basin: Source water for the arid Southwestern United States | | Science of the total environment |
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| all 19 items... |
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| evolution (3) |
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| Direct analysis of honey for the total content of Zn and its fractionation forms by means of flame atomic absorption spectrometry with solid phase extraction and ultrafiltration approaches | | Food chemistry |
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| Application of a yeast method for DNA extraction associated with database interrogations for the characterization of various filamentous fungi from diseased hop | | Biotechnology letters |
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| A short-cut DNA extraction from cod caviar | | Journal of the science of food and agriculture |
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| genetics (98) |
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| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
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| Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods | | Food chemistry |
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| Enhancing Jatropha oil extraction yield from the kernels assisted by a xylan-degrading bacterium to preserve protein structure | | Applied microbiology and biotechnology. |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| all 98 items... |
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| histology (3) |
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| Automated online solid-phase extraction of albendazole and its metabolites in Chinese mitten crabs followed by stable isotope dilution UPLC–MS/MS analysis | | European food research and technology |
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| Red xylem and higher lignin extractability by down-regulating a cinnamyl alcohol dehydrogenase in poplar | | Plant physiology |
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| A DNA sequence capture extraction method for detection of Mycobacterium avium subspecies paratuberculosis in feces and tissue samples | | Veterinary microbiology |
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| immunology (31) |
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| Development and validation of an HPLC method for the determination of six penicillin and three amphenicol antibiotics in gilthead seabream (Sparus Aurata) tissue according to the European Union Decision 2002/657/EC | | Food chemistry |
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| Development of an oligosorbent for detection of ochratoxin A | | Food control |
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| Necessity of Screening Water Chestnuts for Microcystins After Cyanobacterial Blooms Break Out | | Archives of environmental contamination and toxicology |
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| Increasing extractability of protein for allergen detection after food processing | | Food chemistry |
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| all 31 items... |
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| microbiology (143) |
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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| Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE) | | Innovative food science and emerging technologies |
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| A simple method for total quantification of mannoprotein content in real wine samples | | Food chemistry |
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| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
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| all 143 items... |
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| nutrition (76) |
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| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
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| Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | | Meat science |
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| Development of an on‐line molecularly imprinted chemiluminescence sensor for determination of trace olaquindox in chick feeds | | Journal of the science of food and agriculture |
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| Extraction of dietary fiber from Citrus junos peel with subcritical water | | Food and bioproducts processing |
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| all 76 items... |
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| organisms (400) |
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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(Click to View)
| Automated Solid Phase Extraction and Quantitative Measurement of 2,3-Dibromo-1-Propanol in Urine Using Gas Chromatography-Mass Spectrometry | | Archives of environmental contamination and toxicology |
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| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
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| Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection | | Food analytical methods |
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| all 400 items... |
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| physiology (185) |
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
|
(Click to View)
| Short-term comparative study of the influence of fried edible oils intake on the metabolism of essential fatty acids in obese individuals | | Food chemistry |
|
(Click to View)
| Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light | | Physiologia plantarum |
|
(Click to View)
| Application of acetylacetone chelation solid-phase extraction to GFAAS measurements of trace amounts of beryllium in livers and muscles of poultry and livestock | | Food chemistry |
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| all 185 items... |
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| psychology (15) |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
|
(Click to View)
| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
|
(Click to View)
| Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System | | Food and bioprocess technology |
|
(Click to View)
| Behavioral and Olfactory Responses of Female Salaria pavo (Pisces: Blenniidae) to a Putative Multi-component Male Pheromone | | Journal of chemical ecology |
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| all 15 items... |
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| taxonomy (3) |
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| Headspace-solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.) | | Phytochemical analysis |
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| Rapid, One-Step DNA Extraction for Insect Pest Identification by Using DNA Barcodes | | Journal of economic entomology |
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| Application and exploration of fast gas chromatography-surface acoustic wave sensor to the analysis of thymus species | | Journal of chromatography |
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| zoology (175) |
(Click to View)
| Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis) | | Journal of food composition and analysis |
|
(Click to View)
| Automated Solid Phase Extraction and Quantitative Measurement of 2,3-Dibromo-1-Propanol in Urine Using Gas Chromatography-Mass Spectrometry | | Archives of environmental contamination and toxicology |
|
(Click to View)
| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
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(Click to View)
| Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection | | Food analytical methods |
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| all 175 items... |
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