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| anatomy and morphology (54) |
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| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
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| Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants | | Chemosphere |
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| Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction | | Food analytical methods |
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| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
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| all 54 items... |
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| behavior (8) |
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| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
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| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
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| Sesquiterpene Hydrocarbons: Kairomones with a releaser effect in the sexual communication of the white-spotted longicorn beetle, Anoplophora malasiaca (Thomson) (Coleoptera: Cerambycidae) | | Chemoecology an international journal emphasizing evolutionary approaches to chemical ecology |
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| Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS | | Journal of the science of food and agriculture |
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| all 8 items... |
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| biochemistry (117) |
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
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| Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants | | Chemosphere |
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| Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | | Meat science |
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| Rapid detection of radiation-induced hydrocarbons in cooked ham | | Meat science |
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| all 117 items... |
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| biogeography (4) |
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| Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses | | Food chemistry |
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| Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin | | Journal of agricultural and food chemistry |
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| Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry Analysis of Volatiles in Orujo Spirits from a Defined Geographical Origin | | Journal of agricultural and food chemistry |
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| Headspace, volatile and semi-volatile patterns of Paliurus spina-christi unifloral honey as markers of botanical origin | | Food chemistry |
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| biological properties and phenomena (4) |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting | | Food chemistry |
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| Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast | | Applied biochemistry and biotechnology |
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| Determination of 3-Alkyl-2-methoxypyrazines in Lady Beetle-Infested Wine by Solid-Phase Microextraction Headspace Sampling | | Journal of agricultural and food chemistry |
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| botany (57) |
(Click to View)
| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
|
(Click to View)
| Determination of lindane leachability in soil–biosolid systems and its bioavailability in wheat plants | | Chemosphere |
|
(Click to View)
| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
|
(Click to View)
| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
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| all 57 items... |
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| cell biology (3) |
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| A Comparison of Headspace Solid‐phase Microextraction and Classic Hydrodistillation for the Identification of Volatile Constituents from Thapsia spp. Provides Insights into Guaianolide Biosynthesis in Apiaceae | | Phytochemical analysis |
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| Genetic Analysis of Strawberry Fruit Aroma and Identification of O-Methyltransferase FaOMT as the Locus Controlling Natural Variation in Mesifurane Content | | Plant physiology |
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| Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID) | | Carbohydrate polymers |
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| genetics (16) |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
|
(Click to View)
| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
|
(Click to View)
| Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets | | Food microbiology |
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| Identification of Components of the Female Sex Pheromone of the Simao Pine Caterpillar Moth, Dendrolimus kikuchii Matsumura | | Journal of chemical ecology |
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| all 16 items... |
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| microbiology (18) |
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
|
(Click to View)
| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
|
(Click to View)
| Effect of surfactant on the estimation by solid phase microextraction of bioavailable pyrene in soil samples | | World journal of microbiology and biotechnology |
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(Click to View)
| Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter | | International journal of food science and technology |
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| all 18 items... |
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| nutrition (12) |
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| Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources | | Meat science |
|
(Click to View)
| Impacts of supercritical extraction on gc/ms profiles of volatiles in whey protein isolate sampled by solid‐phase microextraction | | Journal of food processing and preservation |
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(Click to View)
| Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES | | Food analytical methods |
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| Optimisation of headspace solid-phase microextraction for quantitative analysis of monoterpenes in caprine blood | | Animal feed science and technology |
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| all 12 items... |
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| organisms (63) |
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| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
|
(Click to View)
| Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarchus labrax), gilthead seabream (Sparus aurata), cod (Gadus morhua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS | | Journal of the science of food and agriculture |
|
(Click to View)
| Volatile Terpenoids of Endophyte-free and Infected Peppermint (Mentha piperita L.): Chemical Partitioning of a Symbiosis | | Microbial ecology |
|
(Click to View)
| Effect of surfactant on the estimation by solid phase microextraction of bioavailable pyrene in soil samples | | World journal of microbiology and biotechnology |
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| all 63 items... |
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| physiology (45) |
(Click to View)
| Autoregulatory Properties of (+)-Thujopsene and Influence of Environmental Conditions on Its Production by Penicillium decumbens | | Microbial ecology |
|
(Click to View)
| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
|
(Click to View)
| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
|
(Click to View)
| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| all 45 items... |
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| psychology (8) |
(Click to View)
| Dispersive liquid–liquid microextraction for the determination of organochlorine pesticides residues in honey by gas chromatography-electron capture and ion trap mass spectrometric detection | | Food chemistry |
|
(Click to View)
| Determination of low urinary 8-hydroxy-2`-deoxyguanosine excretion with capillary electrophoresis and molecularly imprinted monolith solid phase microextraction | | Science of the total environment |
|
(Click to View)
| Sesquiterpene Hydrocarbons: Kairomones with a releaser effect in the sexual communication of the white-spotted longicorn beetle, Anoplophora malasiaca (Thomson) (Coleoptera: Cerambycidae) | | Chemoecology an international journal emphasizing evolutionary approaches to chemical ecology |
|
(Click to View)
| Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS | | Journal of the science of food and agriculture |
|
| all 8 items... |
|
| taxonomy (1) |
(Click to View)
| Application and exploration of fast gas chromatography-surface acoustic wave sensor to the analysis of thymus species | | Journal of chromatography |
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| zoology (26) |
(Click to View)
| HS-SPME study of the volatile fraction of Capsicum accessions and hybrids in different parts of the fruit | | Scientia horticulturae |
|
(Click to View)
| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
|
(Click to View)
| Preparation of Molecularly Imprinted Polymer Monolith with an Analogue of Thiamphenicol and Application to Selective Solid-Phase Microextraction | | Food analytical methods |
|
(Click to View)
| Chemical composition of burnt smell caused by accidental fires: Environmental contaminants | | Chemosphere |
|
| all 26 items... |
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