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Research, Technology and Engineering: technology > processing technology > flaking × 15 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (3)    (Click to View) Field age determination of leopards by tooth wear African journal of ecology (Click to View) Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling and freezing process: Impact of selected enzymes on crumb contraction to prevent crust flaking Journal of food engineering (Click to View) The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets Animal feed science and technology biochemistry (9)    (Click to View) Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn Animal feed science and technology (Click to View) Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production Food chemistry (Click to View) Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids Bioresource technology (Click to View) Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysis Journal of cereal science (Click to View) Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling and freezing process: Impact of selected enzymes on crumb contraction to prevent crust flaking Journal of food engineering (Click to View) The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets Animal feed science and technology (Click to View) Reduction of Fumonisin B1 in Corn Grits by Single-Screw Extrusion Journal of agricultural and food chemistry (Click to View) Interaction of heat-moisture conditions and physical properties in oat processing. II. Flake quality Journal of cereal science (Click to View) Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production Journal of agricultural and food chemistry biological properties and phenomena (2)    (Click to View) Field age determination of leopards by tooth wear African journal of ecology (Click to View) The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets Animal feed science and technology botany (2)    (Click to View) Evaluation of size reduction on the yield and quality of celery seed oil Journal of food engineering (Click to View) Evaluation of size reduction and expansion on yield and quality of cumin (cuminum cyminum) seed oil Journal of food engineering genetics (1)    (Click to View) Field age determination of leopards by tooth wear African journal of ecology microbiology (3)    (Click to View) Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids Bioresource technology (Click to View) Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysis Journal of cereal science (Click to View) Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production Journal of agricultural and food chemistry nutrition (2)    (Click to View) Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn Animal feed science and technology (Click to View) The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets Animal feed science and technology organisms (5)    (Click to View) Field age determination of leopards by tooth wear African journal of ecology (Click to View) Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn Animal feed science and technology (Click to View) Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids Bioresource technology (Click to View) Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysis Journal of cereal science (Click to View) The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets Animal feed science and technology physiology (5)    (Click to View) Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn Animal feed science and technology (Click to View) Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids Bioresource technology (Click to View) Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysis Journal of cereal science (Click to View) The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets Animal feed science and technology (Click to View) Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production Journal of agricultural and food chemistry zoology (4)    (Click to View) Field age determination of leopards by tooth wear African journal of ecology (Click to View) Effect of corn variety and fat supplementation on digestion of diets for feedlot cattle containing dry rolled or steam-flaked corn Animal feed science and technology (Click to View) Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling and freezing process: Impact of selected enzymes on crumb contraction to prevent crust flaking Journal of food engineering (Click to View) The interaction between lactose level and enzyme supplementation and form of barley processing on performance, digestibility and faecal volatile fatty acid concentration of weanling pigs fed barley-based diets Animal feed science and technology