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Research, Technology and Engineering: technology > processing technology > heat treatment > autoclaving × 60 items, grouped by Biological Sciences (view ungrouped items) anatomy and morphology (19)    (Click to View) Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds Journal of food processing and preservation (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles Phytotherapy research (Click to View) Antigen Retrieval Using Sodium Hydroxide for Prion Immunohistochemistry in Bovine Spongiform Encephalopathy and Scrapie Journal of comparative pathology all 19 items... biochemistry (48)    (Click to View) Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds Journal of food processing and preservation (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) gTME for Improved Adaptation of Saccharomyces cerevisiae to Corn Cob Acid Hydrolysate Applied biochemistry and biotechnology (Click to View) Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles Phytotherapy research all 48 items... biological properties and phenomena (5)    (Click to View) Evaluation of growth performance, serum biochemistry and haematological parameters on broiler birds fed with raw and processed samples of Entada scandens, Canavalia gladiata and Canavalia ensiformis seed meal as an alternative protein source Tropical plant biology (Click to View) Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets Aquaculture international (Click to View) Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch International journal of food science and technology (Click to View) Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins Journal of agricultural and food chemistry all 5 items... botany (18)    (Click to View) Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds Journal of food processing and preservation (Click to View) Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles Phytotherapy research (Click to View) A hydroponic culture system for growingArabidopsis thaliana plantlets under sterile conditions Plant molecular biology reporter (Click to View) 15N foliar dilution of western red cedar in response to seed inoculation with diazotrophic Paenibacillus polymyxa Biology and fertility of soils all 18 items... cell biology (3)    (Click to View) Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator Journal of food engineering (Click to View) Influence of NaClO on nutrient medium sterilization and on pineapple (Ananas comosus cv Smooth cayenne) behavior Plant cell, tissue, and organ culture (Click to View) Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy Journal of agricultural and food chemistry endocrinology (3)    (Click to View) Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase Journal of food biochemistry (Click to View) D-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-Ay Mice Journal of agricultural and food chemistry (Click to View) Progesterone concentration, follicular development and induction of cyclicity in dairy cows receiving intravaginal progesterone inserts Animal reproduction science genetics (6)    (Click to View) gTME for Improved Adaptation of Saccharomyces cerevisiae to Corn Cob Acid Hydrolysate Applied biochemistry and biotechnology (Click to View) Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan International journal of food science and technology (Click to View) Conservation and storage of Curcuma amada Roxb. synseeds on Luffa sponge matrix and RAPD analysis of the converted plantlets Industrial crops and products (Click to View) Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products Food analytical methods all 6 items... histology (1)    (Click to View) Antigen Retrieval Using Sodium Hydroxide for Prion Immunohistochemistry in Bovine Spongiform Encephalopathy and Scrapie Journal of comparative pathology immunology (5)    (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) Antigen Retrieval Using Sodium Hydroxide for Prion Immunohistochemistry in Bovine Spongiform Encephalopathy and Scrapie Journal of comparative pathology (Click to View) Heat and pressure treatments effects on peanut allergenicity Food chemistry (Click to View) Glomalin extraction and measurement Soil biology and biochemistry all 5 items... microbiology (14)    (Click to View) Fungal and bacterial recolonisation of acid and alkaline forest soils following artificial heat treatments Soil biology and biochemistry (Click to View) Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles Phytotherapy research (Click to View) 15N foliar dilution of western red cedar in response to seed inoculation with diazotrophic Paenibacillus polymyxa Biology and fertility of soils (Click to View) Pangola grass colonized with Scytalidium thermophilum for production of Agaricus bisporus Bioresource technology all 14 items... nutrition (16)    (Click to View) Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds Journal of food processing and preservation (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) A hydroponic culture system for growingArabidopsis thaliana plantlets under sterile conditions Plant molecular biology reporter (Click to View) Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein Journal of food composition and analysis all 16 items... organisms (25)    (Click to View) Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds Journal of food processing and preservation (Click to View) Fungal and bacterial recolonisation of acid and alkaline forest soils following artificial heat treatments Soil biology and biochemistry (Click to View) Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles Phytotherapy research (Click to View) Antigen Retrieval Using Sodium Hydroxide for Prion Immunohistochemistry in Bovine Spongiform Encephalopathy and Scrapie Journal of comparative pathology all 25 items... physiology (21)    (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) gTME for Improved Adaptation of Saccharomyces cerevisiae to Corn Cob Acid Hydrolysate Applied biochemistry and biotechnology (Click to View) Heat and pressure treatments effects on peanut allergenicity Food chemistry (Click to View) A hydroponic culture system for growingArabidopsis thaliana plantlets under sterile conditions Plant molecular biology reporter all 21 items... zoology (12)    (Click to View) Impact of Thermal Processing on Legume Allergens Plant foods for human nutrition (Click to View) Antigen Retrieval Using Sodium Hydroxide for Prion Immunohistochemistry in Bovine Spongiform Encephalopathy and Scrapie Journal of comparative pathology (Click to View) Heat and pressure treatments effects on peanut allergenicity Food chemistry (Click to View) Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase Journal of food biochemistry all 12 items...