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| Use of major- and trace-element correlations to assess metal migration in sandy Luvisols irrigated with wastewater | | European journal of soil science |
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| Bioavailability of trace metals in brownfield soils in an urban area in the UK | | Environmental geochemistry and health |
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| anatomy and morphology (56) |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling | | Food research international |
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| Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers | | Lebensmittel-Wissenschaft |
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| behavior (4) |
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| Influence of sodium tripolyphosphate (stp) treatment and cooking time on cook losses and textural properties of red meats | | Journal of food process engineering |
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| Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies | | Food quality and preference |
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| A comparison of the physicochemical and sensory characteristics of alheira samples from different-sized producers | | Meat science |
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| Thermal treatments to partially pre-cook and improve the shelf-life of whole pearl millet flour | | Journal of the science of food and agriculture |
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| biochemistry (133) |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR | | Applied microbiology and biotechnology |
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| Effects of boiling and microwaving treatments on nutritional characteristics and antioxidant activities of Agaricus blazei Murril | | International journal of food science and technology |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| biological properties and phenomena (5) |
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| Climate change and freshwater zooplankton: what does it boil down to? | | Aquatic ecology |
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| Inhibition of Cryptosporidium parvum infection of a mammalian cell culture by recombinant scFv antibodies | | Antonie van Leeuwenhoek |
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| Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48 | | International journal of food microbiology |
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| Relationship between Postmortem Changes and Browning of Boiled, Dried, and Seasoned Product Made from Japanese Common Squid (Tedarodes pacificus) Mantle Muscle | | Journal of food science |
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| botany (56) |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska | | Ecosystems |
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| Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling | | Food research international |
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| Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers | | Lebensmittel-Wissenschaft |
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| cell biology (7) |
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| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
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| Arabidopsis Cor15am Is a Chloroplast Stromal Protein That Has Cryoprotective Activity and Forms Oligomers | | Plant physiology |
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| Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation | | Theriogenology |
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| Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity | | Nutrition journal |
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| Assessment of bisphenol A released from reusable plastic, aluminium and stainless steel water bottles | | Chemosphere |
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| Boiled wild artichoke reduces postprandial glycemic and insulinemic responses in normal subjects but has no effect on metabolic syndrome patients | | Nutrition research |
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| Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR | | Applied microbiology and biotechnology |
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| Stachybotrys atra BP-A produces alkali-resistant and thermostable cellulases | | Antonie van Leeuwenhoek |
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| Proteome analysis of the wort boiling process | | Food research international |
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| Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan | | International journal of food science and technology |
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| immunology (6) |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts | | Food and bioprocess technology |
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| Assessment of bisphenol A released from reusable plastic, aluminium and stainless steel water bottles | | Chemosphere |
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| Inhibition of Cryptosporidium parvum infection of a mammalian cell culture by recombinant scFv antibodies | | Antonie van Leeuwenhoek |
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| microbiology (16) |
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| Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR | | Applied microbiology and biotechnology |
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| Formation of styrene dependent on fermentation management during wheat beer production | | Food chemistry |
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| Chemical and microbial properties of yogurt processed from cow's milk and soymilk | | Journal of food processing and preservation |
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| Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes | | Industrial crops and products |
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| nutrition (31) |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
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| Chemical and microbial properties of yogurt processed from cow's milk and soymilk | | Journal of food processing and preservation |
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| Cultivation of Pleurotus citrinopileatus on handmade paper and cardboard industrial wastes | | Industrial crops and products |
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| Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan | | International journal of food science and technology |
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| organisms (50) |
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| Response surface methodology to design a selective enrichment broth for rapid detection of Salmonella spp. by SYBR Green Ι real-time PCR | | Applied microbiology and biotechnology |
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| Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska | | Ecosystems |
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| Pesticide management and their residues in sediments and surface and drinking water in the Mekong Delta, Vietnam | | Science of the total environment |
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| Climate change and freshwater zooplankton: what does it boil down to? | | Aquatic ecology |
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| physiology (49) |
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| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
|
(Click to View)
| Microtopographic Control of Treeline Advance in Noatak National Preserve, Northwest Alaska | | Ecosystems |
|
(Click to View)
| Formation of styrene dependent on fermentation management during wheat beer production | | Food chemistry |
|
(Click to View)
| Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling | | Food research international |
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| all 49 items... |
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| psychology (4) |
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| Influence of sodium tripolyphosphate (stp) treatment and cooking time on cook losses and textural properties of red meats | | Journal of food process engineering |
|
(Click to View)
| Breadfruit consumption, cooking methods and cultivar preference among consumers in Trinidad, West Indies | | Food quality and preference |
|
(Click to View)
| A comparison of the physicochemical and sensory characteristics of alheira samples from different-sized producers | | Meat science |
|
(Click to View)
| Thermal treatments to partially pre-cook and improve the shelf-life of whole pearl millet flour | | Journal of the science of food and agriculture |
|
|
| zoology (32) |
(Click to View)
| Aflatoxin determination in black tea (camellia sinensis) – status and development of a protocol | | Journal of food safety |
|
(Click to View)
| Impact of Thermal Processing on Legume Allergens | | Plant foods for human nutrition |
|
(Click to View)
| Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts | | Food and bioprocess technology |
|
(Click to View)
| Commercial practice of maize tuwo (nonfermented maize gel) production and potential sources of tuwo quality improvement | | Journal of food processing and preservation |
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